HOMEMADE Murciano MEAT CAKE traditional recipe 🌼🌼 

HOMEMADE Murciano MEAT PASTEL traditional recipe.
Murcian meatloaf is a cake made up of two doughs, a shortcrust dough for the base and a puff pastry dough for the lid, which is filled with beef, spices, hard-boiled egg and chorizo.
Meatloaf is one of the typical products of the Murcia region and is sold in confectioneries. The pastry chefs are true artisans since if this product has something characteristic and unique it is the cover of the cake, which seems to be made up of several layers of puff pastry, when in reality it is a single spiral-shaped layer.
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