Colour is perfect!! ... You can make DHAHI PURI by replacing mint water / green water with yogurt / curd and top with some sev. Sev is another amazing thing which goes perfectly with Dhai puri
For those who dont know Pani Puri is an excellent appetite booster. Those who have lost their appetite and taste in food after an illness, have some pani puri especially with warm "pani". In no time your appetite will be back to normal. Jessica she already is an excellent Chef more so bcoz she enjoys cooking. Your videos are always a delight to watch... God bless you ❤️
Dear Jessica - Wow it’s gonna be an interesting vlog . In fact last evening we made Pani Puri at home and we just loved it 😋 I love the background music. Whoever is behind the camera and editing your vlogs is a fabulous person and total kudos to the person 👏🏼👏🏼 We use hot chick peas or Chole with the chutneys and tamarind , mint coriander, ginger , green chilli water . I believe you are doing the North Indian way Mashed potatoes with spices and boiled Channa . That’s also good . Wow you are going to make the sweet date / tamarind chutney from scratch 👏🏼👏🏼 So sweet the owner and the customers helped you not only with selection of the ingredients but also some tips for making the Pani Puri . Yes you are right it’s called Gol Gappa 👍 That’s a pro tip by the customer 👌 Love the way you are systematically following the recipe while making the “Pani” 👏🏼👏🏼 The Puri shape and fluff is perfect 👍 In fact we got ready made Puris unlike you making it yourself so kudos to you 👌 You could add some Pink Himalayan salt while adding spices to the the mashed Potatoes and Chickpeas . That would amp up the flavour of the other spices . Wow they look spectacular. Yes we motivate you but it’s your passion for Indian food and cooking which makes it a fabulous viewing experience 👌👌 That’s a delectable Pani Puri with an explosion of flavours 😋😋 I am sure you have more of the chutney and Pani looking at the massive number of Puris and the mashed potatoes . Who we could hear the ASMR crunch all the way in India 🇮🇳😀😀 Looks like I could just dive into my TV set and have a some Pani Puris . The colour of the Puri is perfect. The mashed potatoes should be spicy . Now it’s time for the pro dessert tasting expert Alfonso 😀 Jalebi is available all over India . It’s drenched in sugar syrup and hence the overload of sweetness. Thoroughly enjoyed every moment of this awesome video . Great way to start my Monday 👌 Thanks Jessica and Alfonso . Much love and respect from Mumbai India 🇮🇳 You are simply brilliant 👍
@@rameshsingh2480 so you have any problem sir , we are gonna guide the youtuber what are the best dishesh in india as I know it impossible to try local dishesh from north to south to east to west there million of dishesh..
Wow ! Those are some 'premium' Pani puris I've seen. Specially the amount of potato filling you used in one puri, our local sellers will use it on 10 puris 😀
Jalebi tastes amazing when its served hot. In nothern India people have it with milk and some love it with curd and some also love to pair it with Samosa.
We indians admire and adore you about your immense love of north Indian famous taste ..... A broad smile on your face like a small kid shows an innocent heart ❤️ Keep this expression and effort on ...
Popular names of Pani puri: Pani puri Puchka Gol gappe Pani ke batashe Gup chup All these are somewhat regional but 99% of people call it(and understand) Pani puri/golgappe. ❤️
Heyy Jessica.... Love your videos...🥰 You are the first food blogger I have seen who cooks the food very close to authentic indian food... Keep going... U have all our love and support.. 👍✨
@@alfonsoandjessica you can add a little bit of curd in puri... And some sev (mini gram floor noodles)...it tastes super good... Nd you will have one more indian dish... DAHI PURI.. 😁✨
Ohh woow.... even I was drooling 😋luved that u made every thing from scratch...jaledi is famous all over India but dominatly in North and west India.. u can mk this too , bit tricky with consistency but easy..do gv a try
The feeling of eating Pani Puri is out of the world. Deliciousness at its peak. During my younger days I had atleast 50 Pani Puris any time. We is to prepare at home. There are many ways of preparing the aloo mix.
Oh wow I agree it would be so much fun to make the puri 😍 those looked perfect hun, good job. I’ve never tried pani puri before, i really would love the tamarind sauce.
Hello Jessica, I AM NEW ON YOUR CHANNEL..WHEN I SAW YOUR VIDEOS ON INDIAN FOOD,I REALLY FEEL PROUD TOBMY COUNTRY.AND I SHOW IN MY FAMILY THAT NOT INDIAN LOVE INDIAN FOOD BUT OUTSIDE INDIA ALSO PEOPLE LOVE..AND TRY TO MAKE.THANKS FOR YOUR LOVE FOR INDIAN FOOD AS INDIAN FOOD NEEDS PATIENCE AND U HAVE...AMAZING😊
Kudos to you Jessica 👏 making everything from scratch. The chutney is the toughest, getting the ingredients the right amount. Most of us buy it ready made. For the filling, you can try a variation-- sprouted whole mung lentil, mix it with mashed potatoes spiced lightly with chat masala. 😋
The most bful thing about you blogs are 1)you enjoy it 2) that 1000 watts smile of yours due to the satisfaction 3) the most important thing , Alfonso's smile his double thumbs up.
Pani puri man honestly can make anyone's mouth water .....This food is something so different and so good honestly just love it . Glad seeing you're loving it as well
Nice to see you cooking in the comfort of your kitchen. How more healthy can it be... That was so many puris, you fried. Did you have any friends and family over to finish those off?
Jalebi is a sweet enjoyed all over India. A variation of Jalebi called Jangri is made only in South India in the state of Tamilnad. Jangri looks exactly like Jalebi, but is more spongy and less crispy, dark orange, and tastes even sweeter than Jalebi does. Jalebi and/or Jangri are staples at Indian weddings. You wanted suggestions on other Indian sweets to try - try Burfi, Rasgolla, Gulab Jamun, Basundi, Mysore Pak etc. All of these should be available pre-packaged at any decent Indian store.
@@rameshsingh2480 I am not asking for free, I am a subscriber to her channel and have watched almost all the videos...hahahaha..😄...!! and anyway Indians are very social and eat by sharing.👍
that's great you are liking indian cuisine and if you are showing this much effort for making pani puri shows that how much you like the cuisine if you start making the foods of indi then you will forget your cuisine happy to see trying the indian cuisine
Jaggery comes from sugarcanes or dates, juice extraction, filtration and boiling of juice for concentration and then cooling and solidifying to give jaggery blocks.
You are addicted to Indian food ...I'm definitely addicted to your vlogs. I can't believe you made Pani puri for the first time. You are a pro. Love you guys!
@Jessica: I must say you are a pro. How you made it is the same way how it is made in most of the state of India. You just made it in a very pro style and 100 % up to the mark. Yes Jalebi is a very popular sweet dish. It is a north Indian sweet dish. A delicacy of Madhya pradesh state of India. Usually in Madhya pradesh state it is had as a break fast desert along with Poha (flattened rice). So it is like if you walk into the streets of any city of Madhya Pradesh you will see many stalls selling hot and fresh Jalebi and Poha for breakfast. Jalebi is made from all purpose flour. You can easily get its recipe from youtube. Cheers !!
Awww you really looking so cute 😍😍😍and as a food lover to make food and ultimately it looks like authentic indian food this is very difficult to make pani puri that you have easily completed this task love you god bless you❤
You did an amazing job on Panipuri Jalebi is popular in india it originated in Gujarat it's like a snack item you can find jalebi made from sugar syrup and batter made from maida everywhere but in nashik at sadhana misal point you will find jalebi made from Jaggery syrup and if you go to Budha Halwai it is famous for their sweets and for Jalebi made from potatoes not from maida and budha Halwai is also famous for their savoury snack items
