I don't know if you mistook the flour dough around the biriyani for clay, but it is usually made to seal the cooking pot lid, which can easily be achieved by a rubber gasket and clamp or wet stretchy dough
In Gud - Chana , Gud is Jaggery. This is power packed very healthy snack. In India, I have heard that Gud - Chana is also given to Horses as well for their good health.
you can put curd leave turmeric red chilly powder peanuts in little oil roast it for 1 sec and put puffed rice in it stir it and it will become like a dry snack
Alfonso and jessica the puffed rice is like popcorn when you add seasoning spices it tastes better than popcorn. Also Poha is puffed rice from which you can have dry snacks chivda or wet snacks named kande pohe. Which is a morning snack for breakfast in two states maharashtra and madhya pradesh.
8:12 this premixed masalas (spices) are the best, because it is very difficult to remember the proportions of 10, 20 masalas (spices), for all the different difficult dishes.
Pure hing is actually a gum collected from a particular tree which is good for digestion and no gas is formed while having starchy food like potatoes and chickpeas and all. Now a days they are adulterating with maida and other stuffs. Vermicelli is not used by only muslims. Everyone use it to make Indian desserts with milk called payasam in south India, And upma too.
Did you know Dals, Millets helped Indians survive during droughts when having fresh vegetables, fruits were not possible..these were cooked and used. They have vitamins, proteins meant they helped a lot during famines etc too
The basmati rice is a special rice, not actually a staple. Its used on special occasions for special dishes like Biriyani or Pulao. Similarly, further south, there is also a special rice called seeraga samba. - which is used in special biriyani dishes in south. This rice is very small in size. Ponni rice or Sona Masuri is the rice that south Indians eat on a daily basis as a staple. There is another thicker rice variety called kerala rice eaten in kerala. Its a staple rice in Kerala. So to sum it up there is a special occasion rice and then a staple daily rice :)
We hate to eat fresh harvested rice. That the worst thing to eat. Aged rice Taste great, take less time to cook, texture is great, it smells great, non sticky. We store rice in every house, at least for an year.
The guide was not very informative... she lacks lots of knowledge but tried her best... the info she gave was not upto the mark..some of them are not even appropriate infos
I wanted to reach out and extend my sincerest gratitude for creating and sharing your captivating RU-vid video featuring Spice and Curry. Your video provided a wonderful virtual tour of the store, and I was thoroughly engrossed throughout the entire experience. I greatly appreciate the effort and enthusiasm you put into documenting your visit to Spice and Curry. Your detailed descriptions, accompanied by the visual footage, allowed me to feel like I was right there with you, exploring the store's unique offerings. From the Indian groceries and spices to the wide array of snacks and desserts, I found myself immersed in the vibrant world you showcased. Your video not only educated me about the diverse range of products available at Spice and Curry but also instilled a sense of curiosity and excitement. It was evident that you were genuinely passionate about the store, and your enthusiasm was infectious. Thank you for sharing your wonderful experience with us and for creating such engaging and informative content. I eagerly look forward to future videos from your channel and discovering more hidden gems through your eyes.
@@Kampala_Harris yeah, but that's a bit vague, remember anything about the biscuit name, brand name, type, etc. As you say "most of" in your original comment, I expect you to have eaten multiple of them, so could you atleast name the brand/name of biscuit or any other relevant detail about it?
Alfonso and jessica you need to visit india and stay in India for atleast one year to know only 10 percent of india and indian cuisine.because evry 50 to 100 kms there are different cuisines which is mind boggling I know you try to cook indian dishes at your home but unless you visit India again and again you wont be able to get authentic indian food. You will forget all your european american food which was s nothing but bread and meat without any taste or any nutrion .preparing food is a science and art too especially vegetarian food....
