Succeed with Home made Pasta every time by understand the importance of salt and the the chemical reactions salt creates within your dough and through that improves it. learn how to roll pasta by hand, lamintae pasta and when or when not add pasta water to your pasta dish
after having watched this pasta masterclass you will know all the how`s and why`s and all different types and techniques you need to know when makinghomemade pasta.
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In this video i demystify pasta secrets and techniques for you and show you every tip and trick as used by the worlds best chefs. to learn more check out my online pasta courses
The goal is to help You to make home made pasta in your own kitchen so you end up cooking like a Michelin star chef in your own kitchen
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Pasta dough ingredinets
for 110 gm of flour or semolina you need one large egg
1 pinch of salt per egg
pesto
1-2 bunches of basil
1/3 cup of pine nuts or other nuts
2-3 cloves of garlic
3-4 tablespoon of olive oil to add at the saem time as the basil to stop it from oxidising
1 cup of parmesan cheese freshly grated
2/3 cup of olive oil to add to the finished pesto
salt and pepper
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17 сен 2024
