Fresh Pasta is easier than you think! | Chef Jean-Pierre

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Hello There Friends! Fresh pasta is a delightful and simple Italian dish that brings a touch of authenticity to your kitchen. With just two main ingredients plus salt, you can create silky, smooth pasta perfect for any sauce. Come and replicate this recipe for your next pasta night to WOW your friends and family! Let me know what you think in the comments below.
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Опубликовано:

26 июн 2024

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Комментарии : 551

@MrPolak1985 17 дней назад

I've said it once and I'll say it again, Jean Pierre is always welcome at my house for dinner.

@DeltaMikeTorrevieja 17 дней назад

He's great, but I couldn't eat a full one.

@MrKevin486 17 дней назад

@@DeltaMikeTorrevieja😂

@PatsyMellen 16 дней назад

I want to go to his house for dinner. ☺️

@marcsaunders8599 16 дней назад

He could come to my place too, but I’d be cooking his dishes 😂

@DeltaMikeTorrevieja День назад

@chefJeanPierre Oh come on, that deserved a like at least? Give a tramp a chance!

@raymondpiercy134 15 дней назад

Hi I’m ten years old and I love watching your videos!

@L3vi_CT 10 дней назад

One of the best teachers I have ever come across. The way he breaks it down and not only explains but also shows and really teaches you as goes is absolutely legendary!

@allthebest683 16 дней назад

I help care for a 10 year old girl with Down Syndrome who loves to cook and bake! Your videos are extremely helpful to me as her teacher and she as a student! She has found success and joy and loves when you call her "friend"! Many thanks

@R.Akerman-oz1tf 14 дней назад

So nice. My heart is w/You. That Girl will be fine w/Ur guidance. Chef never measures... that.s Ok too(weighted scale).

@iknowheis 13 дней назад

♥️

@Trodai83 17 дней назад

Chef dosent lie , my 8 year old already made half your RU-vid teachings. Thank you chef my kids are finding joy into cooking because of you.

@ChefJeanPierre 16 дней назад

🙏🙏🙏❤️

@hansdampf9769 6 дней назад

great parenting! :)

@marshall5021 17 дней назад

This video should get a million views. I'd love to see the different styles of pastas. Maybe once a month show a new pasta shape?

@MovingtoFloridaRealtor 17 дней назад

I don't enjoy Chef Jean Pierre - SAID NO ONE EVER! 😉Chef Jean Pierre is the absolute best and I bet I'm not alone in thinking so. Happy Thursday!

@ChefJeanPierre 17 дней назад

🙏🙏🙏❤️❤️❤️

@roybatty4687 16 дней назад

Speak for yourself.

@JessicaJLandi 4 дня назад

I made pasta with my daughter last night for the first time ever. We made so many mistakes. SO. MANY. Now with Chef Jean-Pierre's guidance we will try again with great success.

@MustardKingCustard 17 дней назад

This video has showcased Chef JP's knowledge of food.. He plays down his ability, but he has incredible talent, and he's a wonder to watch. The best chef I ever did see.

@ChefJeanPierre 16 дней назад

🙏❤️

@kevinmoor6408 17 дней назад

I spent years and plenty money at a cooking school. I should have watched Chef Jean-Pierre instead.

@i_am_dusky113 17 дней назад

Got me hooked on his stock making videos, love his personality!

@NinjaPuppy.2 17 дней назад

Same here.

@NinjaPuppy.2 16 дней назад

I think we have dough!

@harryfarber6435 16 дней назад

@kevinmoor6408, I agree, I did the same and my take on his videos is that, he is spot on in every one of his videos, his demos are a joy to watch and listen to.

@1LuckyGirl1975 16 дней назад

I agree. Class, sass and knowledge rolled into one. Age is the benefactor of experience.

@StacheTB 16 дней назад

6 years ago my wife and I moved to the suburbs of Tampa. It's been challenging finding ways to stay connected with our friends that now live 45-60 min away. I have decided I am going to start doing a monthly dinner party where we get a few couples together and cook your recipes while we watch video. I am starting with a pasta night because I this would be a blast as a group activity. Each couple can take a style and pair a sauce of their preference. Or we could rotate nights and all make different variations of the same pasta. I especially like this for ravioli or tortellini. Once again, you bring some of the best content on RU-vid regardless of genre. I am so here for your love and positivity and it's a huge bonus knowing we both shop at Publix so I have no problems finding the same ingredient!!!!

@R.Akerman-oz1tf 14 дней назад

That is so Kool. Watching this vid; comically I though, "world beware". Guess U kno just what 2 do. Cook on(I might B there soon).

@vbp101 17 дней назад

Remember, Chef JP is always ‘number first’. Forget about all those tik tak toks! 😂

@nikkihayes9236 16 дней назад

💯🤣🥰💖

@DavidOmaha1 16 дней назад

We obey😐

@Eric1SanDiego1 17 дней назад

The first time I ever made pasta was when I made an entire lasagna from scratch! And YES, it's easy! Ricotta cheese was even easier!

@user-se1ev7my6f 17 дней назад

❤️

@PeterPounders 17 дней назад

Wow Chef! Almost 2 million. Well done!

@justins1614 16 дней назад

this man is the very reason i became a good cook

@user-xv6tk9gy8q 15 дней назад

Chef JP your video is near and dear to my heart. I am not Italian but American Ukrainian but I can still see my mother kneading her 5 pound of bread flour for many minutes and 3 rises . Brought tears to my eyes. Miss you mom.

@afreeman9608 17 дней назад

I need emotional support butter lol that's hilarious love you as always!!!!

@ChefJeanPierre 17 дней назад

🙏🙏🙏❤️

@VinodPardesi 17 дней назад

Just seeing your demeanour gets a smile to my face. The recipe is a bonus!

@andrewwaters9861 17 дней назад

Literally was smiling as soon as I saw him. great comment!

@rich7787 16 дней назад

He and Marco White could have an odd couple style cooking show

@CatJulie701 17 дней назад

I suggested a homemade pasta video a while back, and here it is! 😍 Thank you so much Chef John Pierre! I loved it! ❤️

@Doc_K-Space 15 дней назад

Imagine if politicians worked this hard (and loved doing their jobs as much) as Chef Jean Pierre!!! He NEVER misses a beat and is sharper than any knife in his kitchen! ❤

@a_l_e_k_sandra 17 дней назад

Oh, I love fresh pasta!!! Once you go fresh, you never go back.

@zombieatdt1230 15 дней назад

I used to think like that, until I saw the light. It is all about the sauce - for some sauce dried pasta is better. But always use bronze cut slowly dried dry pasta.

@roymcintyre579 16 дней назад

I was scrolling through your recipe catalog for something to serve with Lamb Steaks. I chose my family's favorite recipe of yours. Potatoes Au Gratin is their absolute favorite and I also made your Chocolate Cheesecake for dessert. I also have my wife and son go to your recipes and my wife picks the main dish. My son picks a dessert and I pick the main dish. Then we pick a day to make the dinner. And we cook the meal together. Thank you Chef for helping me a better cook.

@meal303 16 дней назад

This gentleman has such a finess about him. Such much love and skill put into such a simple preparation. Admirable

@paulredinger5830 16 дней назад

When you put up” emotional support butter” on the video before the two hour resting of the dough I almost peed myself laughing! Man, I needed that! Great job Jack. 😂

@jackierebbel4604 17 дней назад

You make me smile every time I see you! Thank you chef!

@ChefJeanPierre 17 дней назад

🙏😊

@avetgevorgyan2845 17 дней назад

@@ChefJeanPierre hello Chef I would like to became your student is there any chance to be your student?

@GuttersMN 17 дней назад

We started making fresh pasta last year, and it makes a HUGE difference. Appreciate seeing a pro do it- I picked up a number of tips to up my game!

@nikkihayes9236 16 дней назад

There isn't a better culinary Teacher online than Chef Jean-Pierre! I definitely feel like I can accomplish any dish or task because of his approach and inviting nature.🥰💖

@ChefJeanPierre 16 дней назад

🙏🙏🙏❤️

@dannyb3976 17 дней назад

Chef, You always put a smile on face!! 😊

@AminaBain 3 дня назад

Love how much you love your life and new chapter with your new certification!!

@olly7673 14 дней назад

Thank you Chef for showing a different way to what I learned from Eva of Pasta Grammar on how to make fresh egg pasta..."More than one way to skin a cat! " I didn't realise who simple so many things are to make in the kitchen until I found your channel and this is one of them. I now make my own butter thanks to you, which I did tonight and that , together with some fresh sage leaves and some home made spinach and ricotta ravioli, makes a quick but delicious meal to impress any guest. Keep them coming please.

@kerberospresents2862 16 дней назад

When I am at my lowest and feeling defeated, I can watch you cook, and you always make me smile. You have a passion for cooking that is wonderfully infectious and inspiring!

@ChefJeanPierre 16 дней назад

🙏🙏🙏❤️

@earth1329 17 дней назад

Great timing to catch your video of making pasta! New subscriber. I enjoy watching your videos Chef! When sitting next to my husband and I watch your videos he likes to listen in. LOL! 😊❤

@paulsauve3855 10 дней назад

I've learned more in the first 5 minutes from chef jean-pierre than from any other chef .❤❤

@user-xu3mp5gc5c 13 дней назад

Dear chef, greetings from Plovdiv Bulgaria! You are great and always full of smiles and good mood. I can't help but smile when I look at you. Stay healthy and keep going!

@rennierad 13 дней назад

Good day Chef, My mama taught me how to make homemade pasta when I was 10 years old. I'm 63 years old now and I still make homemade pasta.❤💕 My you and your have a wonderful Independence Day.🇺🇸 Much love, Rennie

@thegodofpez 17 дней назад

Always happy to see notifications of Chef JP videos! 😊

@mourissaj 5 дней назад

MAY GOD BLESS YOU WITH LONG LIFE SO YOU CAN KEEP ADDING JOY IN THIS WORLD.....CHEERS TO YOU CHEF JEAN

@retroatx 17 дней назад

Yes... Jean-Pierre I love your videos.

@mskiUSMC 16 дней назад

Jean, I have to tell you, my wife loves cooking show, and I hate them, with a passion, but I thoroughly enjoy your channel. Thank you for showing us knuckleheads how to make good food.

@ChefJeanPierre 15 дней назад

🙏🙏🙏❤️

@asynchronicity 7 дней назад

This gentleman’s culinary knowledge is amazing, and his teaching ability is even more so!❤

@carol_english 3 дня назад

Wonderful. This is how cooking should always be taught. You can actually watch the different steps and learn to follow them. Now I know what 00 flour is, and the reason why you use semolina, and what to look out for AND how to use the pasta attachment for a stand mixer!

@dustinhunt1980 16 дней назад

Would love to watch a duo with Kent Rollins. I’ll bet those two would be hilarious together and no telling what they could create

@hashtagunderscore3173 16 дней назад

Yes, please this!

@dalesmth1 17 дней назад

Good Morning Chef! I was almost out the door to go shopping for your Goulash Recipe. I suppose a can wait a few more minutes.

@gilguillemette4174 15 дней назад

Chef, first off’ thank you so much for your hard work. You have so much patience teaching dummies like us. Lol Your so cool, my friend

@GeorgeRx8guy191Jr 16 дней назад

That intro never and I mean never gets boring. Amazing video as always chef.

@nellykhavelekashindi9049 23 часа назад

Now i can make fresh pasta at home just by watching your RU-vid channel

@patsymccown2766 13 дней назад

This was an amazing tutorial! Answered all my questions I have had forever! I’m Italian and my grandmother made pasta from scratch! She used a Chitarra for spaghetti. It was wonderful!!

@lrm267 16 дней назад

A child can do it!!!! I love him.

@GrantStreetGarden 16 дней назад

I make pasta with eggs from my pet ducks, the yolks are bigger so I don't add extra yolks. The best pasta ever! And this video shows the best way to knead the dough. I love this presentation, so many useful points to make the best pasta, I always learn something new!

@robertcrews2377 15 дней назад

Chef, your videos have leveled up my cooking 10 fold, thank you!

@timothypirnat3754 17 дней назад

Great tutorial, Chef. You have so much energy, enthusiasm, and passion for your craft, it is infectious. The pasta looks like art when it's done properly. My grandmother made noodles by hand, rolling out the dough with a broomstick handle into a large thin sheet. She would cut the dough with the broomhandle as a guide, and a knife rolling the broomhandle in small increments across the dough, cutting as she went. It would look like machine cut pasta at the end. She was good at it, but probably was taught by my great grandmother, and did it this way her whole life.

@aminyakunda 15 дней назад

Chef JP is going straight edge. The wine industry is in trouble ;)

@Ynffy 15 дней назад

I haven't made pasta in ages but now I feel like adding this to my ragu bolognese.

@whytchywooo 17 дней назад

"If it's complicated, I'm not doing it!" ❤❤❤❤❤❤❤

@user-xv6tk9gy8q 15 дней назад

You only get out of it what you put into it. To lazy.

@whytchywooo 15 дней назад

@@user-xv6tk9gy8q Someone lied to you my friend. Everything in life doesn't have to be hard in order to be good. If it don't come easy, you gotta let it go.

@user-xv6tk9gy8q 15 дней назад

@@whytchywooo As I said your lazy. Just your up bring.

@whytchywooo 15 дней назад

@@user-xv6tk9gy8qNot grateful for your unhelpful input. GIGO. #stopthebots

@user-xv6tk9gy8q 13 дней назад

@@whytchywooo I guess everything in life is to difficult for you.

@idiek 8 дней назад

I would love to see more “fireside chats” with you drinking a glass of Chardonnay and sharing stories of your restaurant days or first learning from your Mom. Just a suggestion because I love your stories just as much as learning from your cooking.

@debbiezullo7056 5 дней назад

Jean-Pierre you truly are an exceptional world-class chef. Thank you for sharing your knowledge. Much love ♥️

@joshuajohnson2419 17 дней назад

Hi chef! Can you make Chicken Kiev? Would love to see how you make it.

@mauriciom.jr.1829 17 дней назад

Thank you much chef. I'll follow those steps to make pasta. Cheers from Rio de Janeiro Brazil.

@dangordon5510 16 дней назад

I will be having fresh pasta tonight!

@gaylemamabutterfly 16 дней назад

Hi Chef....I remember watching my favourite Auntie making noodles (65 years ago). Everything by hand. No machines. She rolled out her dough, rolled it up, cut the noodles and hung them over a broomstick suspended between a couple chairs to dry a bit. Was so much fun and so delicious. Thanks for your videos I really enjoy them and still learning at 73. Take care.

@josephbarker527 15 дней назад

I would be most grateful if you continue this tutorial and show us lasagna sheets and small noodles like Penna etc., I am very curious how you would make these, and I doubt anyone could teach them like you do! Thank you so much for all the great videos, Sir.

@ChefJeanPierre 15 дней назад

👍😊

@filomenacole7754 17 дней назад

Chef ,as an italian, I grew up making pasta with my grandmother . Over the years, I have made pasta so many times also with the help of the kitchen aid machine, which makes has made it so much easier, and I must say, I thought I knew it all about making pasta . I guess I did not .you have given me more tips and ideas I did not know . I will implement those tips next time I will make pasta . Thank you for inspiring us and for your knowledge . Buon Appetito .

@MarkK254 16 дней назад

Look forward to my JP videos every week. Today I'm watching over my lunch break! Normally, it's at night and my wife says, "What's Jean Pierre making today?" I say, "Oh mama mia! He's right there, my friend. Feel free to watch with me!"

@0blivioniox864 5 дней назад

4:07 "Dont wait like I'll clean it up later"... proceeds to wait and not even clean it up later 🤣🤣

@luzbelito1977 16 дней назад

Thank you very much Jean Pierre! Learnead a lot. Greetings from Uruguay!

@stevieg4201 16 дней назад

Great video, I’ve always done 100 grams of 00 flour to one X-large egg, I make pasta almost everyday when I get home from work so I can have dinner. I like how you did this. 🙏🏽

@ChefJeanPierre 16 дней назад

🙏❤️

@carlozippi2569 15 дней назад

Been making pasta for decades and I learned something from Chef JP! I always do… make a mark/measure your machine to make the best sheet 😊🇮🇹

@benoit8381 17 дней назад

Thank you Chef ! I've been thinking about making my own pasta for a long time and seeing you make a video about it just convinced me to do it

@jasonmainini8130 17 дней назад

This is the video that I've been waiting for! Thank you Chef!

@caroleyoung1868 17 дней назад

No doubt about it fresh pasta is the best! Great stuff and thankyou Chef JP.

@caden8592 2 дня назад

Thanks chef! I watch these while I cook, and it's only a matter of time before I start narrating too 😂

@cryptomadic8083 10 дней назад

Chef JP, coming through with a simply elegant cooking lesson. Much appreciated!

@chuggyhuggy8783 17 дней назад

Just tried to make pasta the other week and didnt turn out too well. Can't wait to give it another shot. Thanks for the good timing and good morning, Chef!

@finianday-lewis9769 16 дней назад

Once again you have filled me with joy, thanks chef.

@stephenmaher1029 17 дней назад

I’ve never had fresh pasta unless I got it in a restaurant going to give it a shot this weekend. Thanks Chef👍

@dianelaes3538 17 дней назад

Olde style timer is best! 😉 We used to hang noodles over the backs of wooden chairs on top of newspapers to dry them at Grandma's...

@fussyrenovator7551 15 дней назад

That’s interesting.The newspaper absorbing the excess water. Thankyou

@fussyrenovator7551 15 дней назад

That’s interesting.The newspaper absorbing the excess water. Thankyou

@AussieSingo 16 дней назад

I always say it, but the world needs more people like Chef. ABSOLUTE GEM.

@taelandi 7 дней назад

Can't wait to see what pasta recipes he makes with these!

@yogansenthilkumar2158 16 дней назад

Very detailed steps, tips and simple to follow… can’t wait to see more videos from you.. keep rocking ❤

@ihakara693 16 дней назад

If you're chef sounds like Chef Jean Pierre you're in for a night of delicious food and great atmosphere no messing about

@anndebaldo7381 16 дней назад

I love the visual of Chef wearing a skirt of pasta! Ha! What a great video - I almost want to give it a try! Thanks to Jack for the water tip and ATB to your both!

@angelaturbak8088 10 дней назад

I have always wanted to make my own pasta! Having purchased various pasta making devices over the years NOTHING worked!! Complicated directions and always a complete fail. OMG!! Just watching your video and hearing your logical, easy to follow directions and tips . . . .mama Mia! You wonderful man, where have you been all my life! ❤️. I have a Kitchen Aid and am now going to make my own pasta. Thank you, thank you!!!!

@GeneralBloxontheantifurry 17 дней назад

I still remember the Onyo video... Thanks so much for the cooking show by the way

@asdfqwerty5389 17 дней назад

not only the man of the oniå. also the man of everything that you can eat. salut!

@clausbitten 17 дней назад

There are so many forms for pasta, but I love spaghetti. That is actually the only special form I need. And the large sheets for lasagna, of course. :)

@Johnrag1000 14 дней назад

Perfect Chef Jean Pierre. Thank You as always..

@sisterbarbarasfcc5299 16 дней назад

Chef! This was phenomenal! Thank you! 😊

@nellykhavelekashindi9049 23 часа назад

Amazing. I love the way you teach step by step.

@giraffesinc.2193 16 дней назад

Thank you for encouraging me to break out the nice shiny KitchenAid pasta rollers I received for Christmas! We appreciate you, Chef (and those pins your Grandma had were knitting needles)!

@1tonybricky 17 дней назад

I bought the Marcato with the separate electric motor last year, I've never bought pasta off the shelf again, the difference is night and day. Thank you Chef as always the little tips you teach us gets huge results!! I love Mondays and Thursdays. 😁😍💯

@user-vb9pc8iz7m 12 дней назад

Gluten free cooking and baking is a real challenge.

@FortunePayback 16 дней назад

I've seen a lot of recipes for making pasta...but never have I ever seen a ball of pasta dough turn out so damn, just gorgeous and perfect!

@jimlachance2181 17 дней назад

Great video Ty my wife and do this a few times a month in the winter have a great day

@wrongfullyaccused7139 13 дней назад

Knitting needles Jean-Pierre. Excellent video.

@TheBachBabe 16 дней назад

RU-vid: "Hey there's a new video from the chef" Me: "My day is made!"

@theresamcpherson7352 17 дней назад

Thank you Chef and Jack!

@BettyRobinson-gg5tz 16 дней назад

Thank you for sharing!! I've always wondered how to make pasta. Please keep sharing more recipes on how to make it!! Thank you!!😀😀💕💕💕💕😘😘😘😘

@jello1knitty 16 дней назад

When you spoke of your grandmother rolling the farfale, knitting needles are what she used 😊 Love your videos!

@homemadefood99 16 дней назад

WOOOOoooooW👍Superb! We love it. Respected friend we really enjoyed your video from start to finish.🙂Stay blessed!👍Keep it up!🙂God bless you abundantly forever 🙂🙂Enjoy amazingly blessed weekend 🙂🙂Stay happy and well protected.🙂

@ChefJeanPierre 16 дней назад

🙏🙏🙏❤️

@user-hp7jg4rw9h 17 дней назад

This reminds me of my grandmother making noodles. She did the egg in the well method on the kitchen table. She had a special dough board she brought out of hiding for the process. It was fascinating for me to watch her. She rolled it thin and cut it into fine strips. Happy memories.