Homemade Peach Crisp | A perfect way to make a peach dessert during the summer! 

A simple yet tasty dessert, this crisp highlights the best of the summer: peaches! A fruit-focused dish, this treat comes together with a slivered almonds and oat streusel, forming the ideal balance of soft peaches and crunchy topping. You'll love the simplicity and ease of this perfect peach crisp!
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Skip ahead:
0:00 Intro
0:33 Preparing the peaches
2:15 Mixing ingredients
4:07 Making the streusel
6:28 Assembling and baking the crisp
7:22 Tasting the crisp
INGREDIENTS
- 6 cups peeled and sliced peaches
- 2 tbsp cornstarch
- 1/2 cup white granulated sugar
- 1 tbsp orange juice
- 1/2 tsp vanilla extract
- 1/2 cup old-fashioned rolled oats
- 1/2 cup sliced almonds
- 1/2 cup all-purpose flour
- 1/3 cup light brown sugar
- 1 tsp cinnamon
- 1/2 tsp kosher salt
- 8 tbsp cold unsalted butter, cut into 1/2-inch pieces
INSTRUCTIONS
- Preheat the oven to 350°F. Butter a 9x9 baking dish and set it aside.
- In a large bowl, combine the prepared peaches, cornstarch, white granulated sugar, orange juice, and vanilla extract. Stir together to dissolve the cornstarch and pour the mixture into the prepared baking dish.
- In the same bowl, combine the old-fashioned rolled oats, sliced almonds, all-purpose flour, brown sugar, cinnamon, and kosher salt. Mix to combine.
- Add the cubed butter and toss with the dry ingredients to coat all the pieces. Cut the butter into the mixture with a pastry cutter or by picking up pieces of butter with the dry ingredients and pushing them between your thumb and forefinger. Combine until the mixture resembles wet sand with irregular pieces of butter.
- Sprinkle the streusel over the peaches and place the baking dish in the preheated 350°F oven. Bake until the streusel is golden and the peaches are bubbling into the center of the dish, 50-60 minutes. Once baked, remove the dish from the oven and cool for 30 minutes before serving to allow the juices to cool and set.
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