These Homemade Pecan Candy Rolls / Pecan Log Rolls Recipe is a delicious no-bake dessert that has a soft center and a delicious caramel and pecan coating.
These classic candies are ideal for holiday gift-giving - try it! It's so easy to make, and your family and friends will thank you...
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Ingredients:
2 teaspoons and 1/2 cup butter divided and softened
3-3/4 cups powdered sugar
1/2 cup non-fat dry milk powder
1/2 cup sugar
1/2 cup light corn syrup
1 teaspoon vanilla extract
1 package (14 ounces) caramels
1-1/2 tablespoon milk
2 cups chopped pecans
Butter an 8-inch square pan with your 2 teaspoons butter and set aside.
To start, combine powdered sugar and milk powder and set aside.
In a saucepan, combine the 1/2 cup butter, sugar, and light corn syrup.
Stir until sugar is dissolved and the mixture just comes to a boil.
Stir in the powdered sugar and powdered milk mixture, a little at a time until blended.
Remove from heat and stir in the vanilla extract. Continue to stir until the mix starts to blend. Spread onto the prepared pan and allow to cool enough to handle, just enough so you don’t burn your fingers.
Cut the candy into four strips and then down the middle. Shape each piece into a log and wrap in waxed paper. Cool until firm or overnight if you want to prep this portion beforehand.
Once the candy is firm you are ready to finish with caramel and pecans. Melt the caramel with the milk in a microwave, or hot water bath. I recommend in a melting pot or double boiler so the caramel can stay warm. It will set quickly. You may add extra milk but it will thin the caramel.
Place your pecans on a plate or any dish you can coat your candy with caramel and then roll in pecans.
Wrap them in waxed paper and store at room temperature in an airtight container.
Unfortunately, ours didn't last very long....
#pecanrolls #howtomake #pecanlogs
26 авг 2024
