This is fantastic Mel and a big help for me (love the tip about grading the butter in)! For anyone out there, I can attest to the fact that Mel's recipes are the most reliable ones from ANY food blog. NOT ONCE, and I've tried many, have I been let down and believe me when I say, I have no affiliation with Mel whatsoever, just a Canadian fan of her food blog. Thanks Mel, for not only making my life so much easier in the kitchen but making me the "star of my kitchen"!
