Тёмный

Buttercrust Pastry Dough - Flaky Butter Pie Crust Recipe 

Food Wishes
Подписаться 4,6 млн
Просмотров 1,3 млн
50% 1

Опубликовано:

 

30 окт 2024

Поделиться:

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист
Посмотреть позже
Комментарии : 1,4 тыс.   
@foodwishes
@foodwishes 5 лет назад
Check out the recipe: www.allrecipes.com/Recipe/258748/Buttercrust-Pastry-Dough/
@blackroselady3894
@blackroselady3894 5 лет назад
Hi I used sweetner my husband has dieibet i just made them
@jdilla0022
@jdilla0022 4 года назад
Youre my food hero dude
@anemoneanemone4925
@anemoneanemone4925 4 года назад
Food Wishes can we go without sugar
@watthaile2053
@watthaile2053 4 года назад
@@anemoneanemone4925 NO NO NO. MAKE THE RECEIPT AS WRITTEN.
@thepinkyprincesspoetc.a.5767
@thepinkyprincesspoetc.a.5767 4 года назад
@@nicolet7184 I'd go 375° to 400°
@FluffiF0x
@FluffiF0x 11 лет назад
I have never made any kind of pie dough or apple filling before, and your two recipes were the first I've tried and they came out perfectly! I will always look to your pie dough recipe if I ever make any other kind of pie. I am a 19-year old in college and your recipes make it so easy for a person who barely has any skills in the kitchen. Thank you Chef John for inspiring me to cook and bake because it is as simple as you make it :]
@TaigiTWeseFormosanDiplomat
@TaigiTWeseFormosanDiplomat 2 года назад
0。0
@no1famous890
@no1famous890 8 лет назад
For those of you who don't have a food processor, you can freez the butter and then grate it.
@gloriamae7104
@gloriamae7104 8 лет назад
What a great tip, Thank you
@wolfmac3923
@wolfmac3923 8 лет назад
My Austrian friend's mother uses that method all the time for these butter cookies that are most likely going to be the death of me. It actually reminds me a lot of this dough, but with almonds and sugar; and maybe pecans.
@mesozoicera87
@mesozoicera87 8 лет назад
Grate tip
@esmeraldasandoval374
@esmeraldasandoval374 7 лет назад
Geez I wish you were to comment that a year ago, I used my blender when my food processor broke!!
@louisejohnson1978
@louisejohnson1978 7 лет назад
Zane Mouchett t
@blt4life112
@blt4life112 8 лет назад
Not only is this the tastiest crust. (I'm no stranger to butter crust) but this food processor method is the easiest. My days of mixing pastry with two knives are over. Thank you Chef John.
@popipogirl99
@popipogirl99 8 лет назад
I was planning on making this for a dessert but he didn't state how much water, and also the website doesn't seem to work so how much did you use?
@blt4life112
@blt4life112 8 лет назад
ThatOneGirl99 6 tbsp
@sarahs7751
@sarahs7751 4 года назад
Why not use a pastry cutter?
@TaigiTWeseFormosanDiplomat
@TaigiTWeseFormosanDiplomat 2 года назад
@@popipogirl99 The rule is as less as it form a ball
@carolegendler2568
@carolegendler2568 8 лет назад
Just made this puffy pastry. 1/3 butter 2/3 flour. Against all the rules of pastry making. Absolutely gorgeous.
@zuheil3552
@zuheil3552 6 лет назад
I seriously tried this and its soo good..and dont even ask about the flakiness, it was still crunchy the next day..wow..thank you chef John..now all my neighbors are asking for the recipe
@ICU2B4UDO
@ICU2B4UDO 6 лет назад
Just made these tonight...2-15-18...You Do Not need a food processor...I used my hands and a deep bowl...Everything came together perfectly in 3 minutes...Kneaded the dough for 30 seconds, wrapped it and put it in the fridge overnight...Along with the apples...Used 2 extra tablespoons of butter...Amazing recipe...Todah Chef...
@sheri_elizabeth222
@sheri_elizabeth222 9 лет назад
Best pastry dough I've ever made. Thank you!
@BB-el4rm
@BB-el4rm 7 лет назад
Hi, there! I'm reaching out to you because I tried making this and it didn't come out right. Seeing that this is the best pastry dough you've ever made, I'm curious as to how you managed it...I'm trying to figure out what I did wrong with mine since I feel that I followed this recipe to a tee...I am desperate. :(
@etcettylovesyoudood
@etcettylovesyoudood 7 лет назад
I know this was forever ago, but can you explain what went wrong? If it wasn't very flaky, you might have worked the butter too much into the flour.
@menamgamg
@menamgamg 6 лет назад
Fran Ces this recipe is shit that's why. Also its just weird measuring ingrrdients in volume while making doughs. Ive come to the conclusion that half butter to flour is a good ratio. And then jsut get the consistency right by adding water. And dont kneed it, just press together and leave it to rest in the fridge.
@Anacav80
@Anacav80 6 лет назад
Fran Ces i agree. Mine was not flaky at all. I followed it just like this as well
@lynnwilhoite6194
@lynnwilhoite6194 6 лет назад
Ceciii, I've made it twice, and it was great. I wonder what happened with yours? The amount of water that I use varies, depending on the flour I use and the temperature of my house.
@TheLittleModd
@TheLittleModd 10 лет назад
i will NEVER EVER watch another youtube chef ever again, chef john has become my all time favorite. !!!!!
@tavarrisspinks5509
@tavarrisspinks5509 5 лет назад
This has been my go to pie crust for the last 4 years. Thanks for posting.
@joyceh.2313
@joyceh.2313 2 года назад
I made this today. I made two. Using the pastry cutter hand tool. Wasn’t such a hassle. Mine was super delicious and surprisingly flaky. I used it for chicken pot pie. 🤩
@MrJem357
@MrJem357 10 лет назад
I have worked with this dough all day today and let me tell you, I will never use another! Absolutely fantastic! Thank you Chef.
@maw-mawbecky3616
@maw-mawbecky3616 4 года назад
I will definitely try.
@froggiebc
@froggiebc 11 лет назад
Made a Blueberry Peach pie last night and used this dough. The texture is incredible and has a crunch you don't get with your standard pastry dough. This was by far the best pie I have ever made!
@barbararey-constantin5679
@barbararey-constantin5679 8 лет назад
Ok Chef John, if you woke up this morning wondering, "Am I a cooking genius who makes life better for those who love good food?" My friend the answer is ....yes you are.
@karaamundson3964
@karaamundson3964 5 лет назад
Chef John is THE FOOD GIFT TO THE WORLD!
@maehlers
@maehlers 11 лет назад
I really appreciate your sense of humor. There are plenty of cooking videos out there, but your personality makes yours so worth watching. Thank you for all the great recipes!
@liannesedurifa
@liannesedurifa 4 года назад
I'm making this by hand, wish me luck!
@trinacorbett4827
@trinacorbett4827 4 года назад
Did it work ... ?
@woodonfire7406
@woodonfire7406 3 года назад
Did it work?
@liannesedurifa
@liannesedurifa 3 года назад
@@trinacorbett4827 not a crispy as in the video, but extremely easy to make by hand
@trinacorbett4827
@trinacorbett4827 3 года назад
@@liannesedurifa Thank you for your imput ... I appreciate it much, thank you.
@phdonme1
@phdonme1 3 месяца назад
Grater
@sumibear
@sumibear 6 лет назад
Oh, man, the sound of that dough just woke me out of hibernation! Dude, I've had pie-crust phobia for years but I'm determined to master this now that I'm surrounded with wild berries. There is definitely something mystical involved in doing it by hand that I'm not getting. So... one more reason to get a food processor!... this is exciting!
@dawnhorton3017
@dawnhorton3017 11 лет назад
I've made this before from my grandma's little book of awesome stuff. Instead of water, she used ginger ale. makes it SUPER flaky!
@hollosphere
@hollosphere 3 года назад
For decades, I chose to make an oil crust because I thought it was easier than messing with frozen butter, keeping it cold or else, work fast, yada yada. I suppose an oil crust is easier than some traditional butter pastry recipies-BUT NOT THIS ONE. And this pastry is a thousand times more delicous. I have made this recipe several times, now, for both sweet and savory projects, and it is now my absolute favorite crust method. The only trick is to plan ahead just enough to get your dough cooled down before using it. I've never chilled it less than an hour, nor have I ever bothered with overnight. The results are fab, always. I'm not kidding, people swoon over this pastry, after which I have the pleasure of telling new people about my crush, Chef John! Thank you, sir!
@judygould4720
@judygould4720 8 лет назад
Drool! I'm all about the crispy, flaky, yummy!
@713unclebill
@713unclebill 7 лет назад
CHEF JOHN,This pastry dough process could not be more perfect.One of your best recipes.
@annebeck58
@annebeck58 10 лет назад
Thanks for this refresher course in pie-dough, though it's a lot different than the Fannie Farmer basic pie-dough (which is great.) I don't think one needs to use a food processor, as long as you use a COLD metal bowl and cut the butter in with two knives (a trick my mom taught me fifty years ago.) My dough is chillin' in the fridge, right now, but it is absolutely the correct consistancy. I just think food processors overwork the dough before it has a chance (too easy for an inexperienced baker to do that.) And, I had the butter cut-in in less time than would have taken to dig out the processor. Pie is in the oven and I did want to say,this recipe is absolutely spot-on for a 2-crust 9-inch pastry. I'll take pics and post if I get a chance, before it's gone!
@annebeck58
@annebeck58 9 лет назад
***** I did take photos. Not sure what I did with those pics, but do know they were a part of the whole holiday thing. I made a souffle with yams (first time, no recipe, even) and couldn't believe how beautiful it was! It was my first attempt at souffle and it puffed up so well; I'll be doing that again. Pies, too!
@gerlsus1
@gerlsus1 9 лет назад
I love his narration. he makes you want to make all his recipes and more comfort foods and evokes your appetite.
@cheyprism5961
@cheyprism5961 10 лет назад
I made these before. Didn't have a food processor, but I used my blender lol! The apple pies were the best tasting things EVER! Everyone loved them! Thanks for sharing!
@yenc7909
@yenc7909 5 лет назад
I am just thinking if I should use my blender, thank you!
@Explosive184
@Explosive184 11 лет назад
I made apple hand pies using this dough. I seriously can't recommend this enough, the pastry is absolutely amazing!
@mausiesylvani1521
@mausiesylvani1521 10 лет назад
Oh,dear Chef John, There's no way I can avoid this yummy recipe for apple pie and turnovers, I will definitely bake some. Thank you so much for sharing.
@karaamundson3964
@karaamundson3964 5 лет назад
Or, like, anything that I can think of to squish inside a piecrust!! 🍅🍠🍌🍑🍓🍎🍒🍋🍐🍫🐖🐄🐐🐠🐏🐓🐇😮...💛
@Cientxa
@Cientxa 4 года назад
WOW! This is the best pastry crust I have made in my LIFE. Until now my pastry crusts have never quite met my expectation. Thank you SO much for sharing this.
@mariafontari
@mariafontari 8 лет назад
There's no one as awesome as Chef John!!! Love him!!! 👏👏👏
@misomichelkarr9726
@misomichelkarr9726 7 лет назад
You have the BEST narration out of ALL the videos that I view. Just SO good and funny!
@WobblesandBean
@WobblesandBean 10 лет назад
I LOVE this guy! I want his voice to narrate everything I do.
@mollycrochets
@mollycrochets 6 лет назад
I agree!
@joequezada1279
@joequezada1279 6 лет назад
After all you are the driving direction of your final destination
@catalinagaranchon842
@catalinagaranchon842 6 лет назад
how much ice cold water did you add?
@philipwpartain
@philipwpartain 6 лет назад
Catalina, check out the link in the video description. He provides the full recipe for this and hundreds, possibly even thousands more items.
@josecocolon
@josecocolon 6 лет назад
Wobbles and Bean Day was a ya day day and a couple of hours of fun and I hope you have a good time with ya ya know I’ll get you lunch I’ll come see him soon you don’t w I ya got a ya little girl with a little girl that got ta get to work a 6 day weekend with a good friend in a couple years and I just wanted to 💍
@saragoverman2180
@saragoverman2180 3 года назад
So many recipe videos are so annoying, but you are a breath of fresh air! Great instructions, great voice, and speed of instructions didn’t leave me screaming “hurry up”! Awesome!
@westley1955
@westley1955 10 лет назад
I grated my frozen butter by hand and that worked beautifully too!
@AzazelHash281
@AzazelHash281 3 года назад
How did you mix the flour to crumbs? I didn’t have a processor I used a blender so I struggled
@sdsheraloyall4009
@sdsheraloyall4009 4 года назад
What a great method!!!! I've been using frozen butter for biscuits for years - but the pulsing of a food processor is a fantastic idea!
@euyin77
@euyin77 9 лет назад
La mejor receta de tapa de empanadas!! Gracias Maestro!
@francaricceri4077
@francaricceri4077 4 года назад
Puedes traduzir espanhol?
@euyin77
@euyin77 4 года назад
@@francaricceri4077 Español Inglés? Sí, puedo.
@jaymerodriguez552
@jaymerodriguez552 8 лет назад
I love this crust! I use it from hand pies to full pies. it's awesome! going on for two years now and will continue to use it!
@melissam0ss
@melissam0ss 2 года назад
Glad I saw your comment! Because I wondered and wanted to try it as a pie crust but was afraid to fail and waste the gorgeous grass fed butter I use. Thank you 😊
@hunggrapes5532
@hunggrapes5532 7 лет назад
Ingredients for about 1 pound pie dough (enough for 1 large pie or 4 turnovers): 2 cups flour (measure carefully, do not pack!) 1/2 cup unsalted butter (4 oz) 1 tbsp sugar 1 tsp salt 6 tbsp ice water
@steveburnell7625
@steveburnell7625 4 года назад
I could listen to you forever I wish you had your own talk show!
@stumpola1
@stumpola1 10 лет назад
Just Found you- where have you been all my life?! I think your video's are the bomb! You are so clear and concise, and I love all your puns and jokes too. From one teacher to another, Keep up the great work. You've earned a new follower :-)
@vthallam
@vthallam 6 лет назад
Loved the way you explain...so much humor...
@jordanfield111
@jordanfield111 3 года назад
Great technique! After lots of practice, I figured out it only works for me (i.e. doesn't crack when rolling) with 8 Tbsp of water rather than 6. Might be my overly-enthusiastic food processor!
@suzieo8230
@suzieo8230 Год назад
I have been using this pie crust recipe since 2016 to make hand pies to sell at our local farmer's market. Thank you Chef John, for the BEST all-butter, flaky pie crust EVER!!!
@chelley2
@chelley2 8 месяцев назад
is this all purpose flour or self rising? thanks
@MISSINGROGERHOWARTH
@MISSINGROGERHOWARTH 10 лет назад
Man, I wish I could hit the like button 10 times=))). That crust looks and sounds scrumptious.
@debbielente4766
@debbielente4766 Год назад
As Always,.... You are the Best John, have a great Holiday, God Bless you and your family and all that you do, much LOVE
@jerrihowell3074
@jerrihowell3074 8 лет назад
My first pie crust ever and it was terrific! Thanks chef John.
@thereIsaidit123
@thereIsaidit123 6 лет назад
Thats the sound of love in the kitchen
@bdglfr07
@bdglfr07 11 лет назад
man i get fat just watching these videos
@ivisburris705
@ivisburris705 5 лет назад
I hv gained 5 lbs just by WATCHING
@anthonyphilbin7722
@anthonyphilbin7722 4 года назад
Made this today. Looked great as it gathered up into a tiny-crumbed, flaky ball and went into the fridge for 3 hrs. Rolled out really well too, and then baked up tough and tasteless. Double-checked my oven temp with a separate thermometer and that checked out fine too. No idea what went wrong but I'm glad these weren't for company.
@NaturallyLluvme
@NaturallyLluvme 11 лет назад
Very nice! I'm a fan of this dough. Time to go get a food processor.
@Geo-ns1nw
@Geo-ns1nw 9 лет назад
Made the dough yesterday so it'll be ready by thanksgiving and put it in the fridge. I checked on it today, and it is definitely one of the best pastry doughs I've made
@gorillaarmyarmory
@gorillaarmyarmory 8 лет назад
i freaking love you man! i just did this and make the pie it was sooo freaking good
@unitunitglue5143
@unitunitglue5143 3 года назад
One of the awesome things about RU-vid. Sharing the good stuff.
@frankc6430
@frankc6430 9 лет назад
I was going to start using philsburry pre made dough from the store because they come out very flaky too, but I am so glad you show us theses videos to see how easy they are to make. I am just going to switch to some kind of lard instead of butter and no sugar because I want them a bit on the sour side like for a pot pie or empanadas. Thanks.
@wenchaoshao184
@wenchaoshao184 6 лет назад
I got a food processor!!!! So I came back and watch it again. Hand pies are so fun!!! Especially with an apple slicer. We love your videos!
@sisterphil1805
@sisterphil1805 4 года назад
I am so happy find this recipe. My Mother made a butter crust, and I never wanted to learn. I regret. Thank you
@ennyluckfarm358
@ennyluckfarm358 8 лет назад
Made Apple fig hand pies with this dough and they look and taste great! Definitely worth keeping this recipe handy. So easy too.
@lananisbautista1967
@lananisbautista1967 11 лет назад
I love the way you narrate the recipe, reminds make me laugh, but at the same time make me remember the steps, thank you very much
@garymcatear822
@garymcatear822 9 лет назад
Nothing worse than an angry maths troll lmao...good one mate, i laughed for a good few minutes when you said that lol
@PreppingAngel
@PreppingAngel 8 лет назад
+Gary Mcatear 75 angry math trolls to date. lol
@ChozoSR388
@ChozoSR388 7 лет назад
Now it's up to 126...smh
@morrispropertymanagementma358
You are my current favorite RU-vid chef! Thanks!
@serenityrahn5656
@serenityrahn5656 8 лет назад
this guy is some kind of a kitchen genius!
@THERMAL11
@THERMAL11 8 лет назад
ikr lol he saved me a trip to the store
@nikosfilipino
@nikosfilipino 8 лет назад
apparently this how they did it in the olden days
@hunggrapes5532
@hunggrapes5532 7 лет назад
San Francisco, California Introduction Chef John officially started his culinary career by enrolling at Paul Smith’s College, New York, in 1981. Two years later he graduated with an AAS Degree, with Honors, in Culinary Arts/Chef Training and was also awarded “Outstanding Chef Training Student.” Over the next 20 plus years, Chef John held just about every position possible in the food industry. After having seen and done it all in the food industry, Chef John went on to teach at the California Culinary Academy. After almost five years of teaching, John eventually decided to leave the school and follow his dream of teaching a larger audience how to cook, and share his passion for fine food.
@lynnwilhoite6194
@lynnwilhoite6194 6 лет назад
NOICE!
@ljay4996
@ljay4996 6 лет назад
Chef you are INCREDIBLY PHENOMENAL!!! Absolutely ❤️ your recipes and videos.
@gravitasonline6760
@gravitasonline6760 5 лет назад
4:49 That only ASMR you'll every truly appreciate
@dorothygears1349
@dorothygears1349 6 лет назад
Love Chef Johns voice, syntax and diction.Oh, and great recipes too.
@etherdog
@etherdog 9 лет назад
Sounds like my dog eating potato chips I made. Scary delicious!
@telafriend1
@telafriend1 4 года назад
Awesome recipe! I made a veggie pie 🥧 tonight. I blind baked the base for 10 minutes , to give it a little head start. Best crust ever! Thank you 😊
@CAIDMASTEROFPYRO
@CAIDMASTEROFPYRO 10 лет назад
otherwise this next step will be much more painful, best joke uve made like ever and ive watched a lot of ur videos
@thebestisyettocomegodisawe1081
CAIDMASTEROFPYRO It made me laugh out loud too!😁
@louiscaso6158
@louiscaso6158 6 лет назад
John, you are. Great teacher, for sure!
@pundamilia1191
@pundamilia1191 10 лет назад
"Nothing worse than an angry math troll"
@turbopokey
@turbopokey 7 лет назад
punda milia -- angry language troll might be in the running for that... "your, you're and yore! accept & except! " that kinda stuff.
@thebestisyettocomegodisawe1081
😁
@soulhunter59
@soulhunter59 5 лет назад
That's because we spent many years perfecting our math skills only to see someone mess up something simple. After a while, you learn not to care.
@MarySanchez-qk3hp
@MarySanchez-qk3hp 5 лет назад
< ------ try a grammar Nazi.
@alexscott730
@alexscott730 5 лет назад
@@turbopokey Is knowing the difference between your and you're,here and hear really that difficult to retain for fuck sakes?
@BocookGaming
@BocookGaming 10 лет назад
I made this dough as my first attempt at EVER making pastry dough, and I cannot imagine it having worked out any better!
@peterd6927
@peterd6927 9 лет назад
This made me go out and buy a food processor.
@elainesnow860
@elainesnow860 7 лет назад
Peter D me too
@thebestisyettocomegodisawe1081
yeah....a shopping I will go!
@thepinkyprincesspoetc.a.5767
@thepinkyprincesspoetc.a.5767 4 года назад
Hope it worked out for you!
@cantrockthis
@cantrockthis 11 лет назад
Thank you for this recipe! I have never had much luck w dough prep, and this changed my life!,
@2011spaceage
@2011spaceage 10 лет назад
I was watching a news show and one of the women described how she put a stick of butter into her freezer for about an hour then removed the hardened butter and ran it through a grader and afterwards added her flour. I have not tried her method yet, but sounds reasonable.
@GooGoowa
@GooGoowa 10 лет назад
Awesome so no food processor is needed that way!!
@MyFreedomChannel
@MyFreedomChannel 9 лет назад
Alfa M Thanks for the tip; I'll give it a try! :)
@pandabear087
@pandabear087 9 лет назад
Yes, best way to not overwork the flour. Do it all the time. This is the best advice for any pie crust.
@m.p7214
@m.p7214 9 лет назад
Doing it now, and working remarkably well. Don't be afraid to stop and chill the butter in the middle of the grating process if it gets too warm. Also chill the flour mixture to keep the grated pieces cold. the increased surface area will warm the butter so quick it is not funny. (use the cooling interval to have a glass of wine and rock out to your favorite album)
@BrendanDean99
@BrendanDean99 10 лет назад
Excellent! Thank you! I remember my mums apple pie as a kid with this flaky pastry which was devine and have been looking for it for ages as she is gone now and didnt write her pastry receipe anywhere!...I knew i should have asked her years ago...this was what i remember her doing instead of all that folding over business for regular flaky pastry....so thank you again!! I have to make it immediately!!! :)
@AshyGr33n
@AshyGr33n 10 лет назад
4:50 That's probably as erotic as food can get....
@majopuerta
@majopuerta 10 лет назад
I moaned when I heard it D=
@aramatoulayedabo3438
@aramatoulayedabo3438 3 года назад
Super easy, straightforward, and healthy pastry dough
@tninja
@tninja 8 лет назад
Not sure if it's already been mentioned, but that sly little Eminem reference #brilliance
@flatterswhite
@flatterswhite 8 лет назад
around the outside, around the outside, around the outside.
@happynewyearbitches1561
@happynewyearbitches1561 5 лет назад
Actually he goes back to the "Buffalo Gals" days. When Eminem was still in diapers.
@michelle-howdoyou
@michelle-howdoyou 5 лет назад
Malcolm MacClaren peeps. Give credit where credit is due. Love me some Marshall but that was a sample of Buffalo Gals from the 80’s Peace and Love and Pie
@tillybinkie
@tillybinkie 7 лет назад
MMM WHEN YOU PUT THE FORK THROUGH - THAT CRUNCH! WOW! YUM!
@hamsteripyora
@hamsteripyora 11 лет назад
Every time I watch any video about pastry dough, I think of Alton Brown and those two boxing puppets Tender and Flaky.
@lindaang7814
@lindaang7814 10 лет назад
I'm a big fan of making pie crust. .definitely have to try this out....thanks chef
@rachillona
@rachillona 9 лет назад
if u don't have a food processor you can use a hand mixer guys !!!!!!!!
@rachillona
@rachillona 9 лет назад
thanks for the recipe it was delicious xoxo
@rubyrose1535
@rubyrose1535 7 лет назад
How much water do you use
@imperallady
@imperallady 7 лет назад
Thanks I was wondering :-*
@flea10x6
@flea10x6 5 лет назад
rachillona t try grater frozen butter. Or is it grated butter, frozen
@MrOmfgPeach
@MrOmfgPeach 11 лет назад
I made this gluten free. Incredibly difficult, but i slowly got it, and it was amazing!
@emilyocampo1822
@emilyocampo1822 10 лет назад
4:50 makes it sound good
@ellisbha
@ellisbha 11 лет назад
first pastry dough I've ever made, worked a charm!
@ddrugea
@ddrugea 8 лет назад
Chef John, like I said before, you are amazing and thank you for sharing your vast experience with us. However, as a retired designer/engineer, after such a huge amounts of very complicated calculus(gear boxes and transmissions), mathematics has a sound in my ears and I feel it, like if it is right or wrong. Your last comment as butter being one third of the dough, I am afraid is an error! 2 cups of flower to one halve cup of butter in 2.5 cups total, results in 20% of deliciousness. I am following many other home chefs. You are the best of them all!
@dlawrence2052
@dlawrence2052 7 лет назад
I'm sure he was referring to weight, as most bakers would. Cup of AP weighs about 135 grams x 2= 270, and stick of butter is about 115 grams, total weight 385, so butter is approx. 1/3 of the total weight. Everyone should bake using scales and throw your cups out.
@princessjasmine4723
@princessjasmine4723 7 лет назад
d lawrence 1 cup of AP flour actually weighs 120 g. Not trying to be an ass, just don't want anyone to run with that and not have the dough turn out good.
@dlawrence2052
@dlawrence2052 7 лет назад
While I'll admit that 135 is a bit high, I think if you look at a number of sources estimates do go up to 130 per cup. This all really shows that using cup measures is a terrible way to bake. Find recipes that use weights and your finished products should turn out better. And I would never call you an ass ;)
@princessjasmine4723
@princessjasmine4723 7 лет назад
d lawrence I completely agree. I prefer recipes that uses weights. :-)
@rhenamelancon5972
@rhenamelancon5972 10 лет назад
this is the best and easiest recipe for [ie crust ever!!!! thank you
@nvaliente2330
@nvaliente2330 10 лет назад
1:55 A friend of mine would have called this a "food orgasm" and I agree
@etherdog
@etherdog 9 лет назад
+Kaoru Hitachiin It is now called a "foodgasm"!
@erinvittoriamusic
@erinvittoriamusic 5 лет назад
The BEST pie crust recipe I've ever tried. This is now my go-to. Thanks, chef!
@TheSheepGod
@TheSheepGod 7 лет назад
Oh the Eminem reference lol I love this guy
@BernieYohan
@BernieYohan 3 года назад
I learned to make french apple tart from my mother who was a chef. When I had my own business Simply Delicious Tarts I thought of using frozen butter back in 1983 or so. You don't have to refrigerate the dough and with a chilled marble pastry board and pin I could roll out the dough right away.
@azuryu1
@azuryu1 10 лет назад
love the eminem reference xD
@pierpressure6895
@pierpressure6895 6 лет назад
This is why I came to the comments
@JT_1
@JT_1 5 лет назад
or was in Malcolm McClaren
@reload5216
@reload5216 11 лет назад
I've have never attempted flakey pastry until watching this video. EASY to do thanks
@patriciagimay9195
@patriciagimay9195 8 лет назад
Can you give the recipe in grams too please. Thanking you
@GaelinW
@GaelinW 8 лет назад
www.goodtoknow.co.uk/recipes/531168/cups-to-grams-converter
@dracodawnstars8245
@dracodawnstars8245 7 лет назад
I may have posted before about trying this recipe for Thanksgiving this year. I made this recipe for pie crust and OMG!!!!! It came put perfect!!!! Just perfectly flaky, yummy, and wonderful. I didn't have a food processor, but I followed Leena's advice and grated frozen butter. Worked amazingly. So thank you Chef John for this recipe. I will make all my pastry with this recipe from now on. :)
@TiffanyEmotions
@TiffanyEmotions 6 лет назад
Trial and error! If you don’t use enough water, the dough will be crumble. I had to add more water
@hse86
@hse86 10 лет назад
first time ever, the sound of flaky pastry made me craving.
@larapacis1641
@larapacis1641 9 лет назад
Eminem reference.. Bless. 😂👏🏻
@annmittelstadt2938
@annmittelstadt2938 5 лет назад
AND thank you for that recipe. You are an AWESOME narrator.
@mjoinga
@mjoinga 9 лет назад
how much water????????
@nappybiscuit
@nappybiscuit 9 лет назад
+mjoinga 3 parts flour, 2 parts fat, 1 part water. He kind of left that out. You really only need enough water to bring the dough together. Meaning if there is still flour dust you need to add more water. He must have use some where around 6 to 8 table spoons. Hope this helps
@violetcameron2724
@violetcameron2724 9 лет назад
+nappybiscuit ingredients and amount are on his website
@peterd6927
@peterd6927 9 лет назад
+mjoinga Blog recipe says 6 tbsp (90ml)
@lindapaquette-pelc2849
@lindapaquette-pelc2849 9 лет назад
+mjoinga 6 tablespoons of ice water
@hunggrapes5532
@hunggrapes5532 7 лет назад
Ingredients for about 1 pound pie dough (enough for 1 large pie or 4 turnovers): 2 cups flour (measure carefully, do not pack!) 1/2 cup unsalted butter (4 oz) 1 tbsp sugar 1 tsp salt 6 tbsp ice water
@jeremysanders1904
@jeremysanders1904 10 лет назад
This method is pure gold! Thank you!
@adityaverma1203
@adityaverma1203 7 лет назад
4:50 ASMR
@snappysnap955
@snappysnap955 8 лет назад
Thanks so much for this recipe...pie dough has been one of those things that has sort of intimidated me. This looks great.
@maw-mawbecky3616
@maw-mawbecky3616 4 года назад
Looks great an sounds yummy when you fork cut it.
Далее
Chicken Empanadas - Chicken Hand Pies - Food Wishes
12:14
СОБАКА И ТРИ ТАБАЛАПКИ😱#shorts
00:24
Flaky and Buttery Pie Crust | Chef Jean-Pierre
13:17
Просмотров 192 тыс.
How to Make French Apple Cake | Food Wishes
10:27
Просмотров 643 тыс.
Easy Flaky Butter Pie Crust Recipe
6:49
Просмотров 255 тыс.
How to make the perfect pie crust
13:04
Просмотров 2,6 млн
СОБАКА И ТРИ ТАБАЛАПКИ😱#shorts
00:24