Creamy, nutty Pistachio Cream made at home! This is a delicious spread you’re going to want to put on everything.
You can make this recipe with either blanched pistachios like I did for extra vibrance and a thicker consistency or blend roasted pistachios to get a more nut-buttery texture. I used my @vitamix blender with the food processor attachment and thanks to its power, you can turn even roasted nuts into butter with ease.
PSA if you use roasted pistachios in place of the raw blanched, you can make it more like a Nutella texture-this texture is perfect for stuffing croissants, making toast etc! I’ll make croissants this weekend to show you what I mean 🤭
Clickable full recipe 🔗 veggiekinsblog...
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16 сен 2024
