You are sooooo inspiring! Girl you make me realize I don’t need slaughtered animal on my plate. So thank you. Keep your ideas rolling in and your energy explosive! I love love love your channel!
So far, your broccoli cheese soup, the harrisa butter bean recipe, is bomb. I tried rasta pasta that had 1000 ingredients, and it was not worth it. I am going to try your version of rasta pasta. I know it is going to be fire. I have everything except the protein pasta. Sis, you are a blessing to the plant based community.
Just made the Cashew Tofu. Giirrll. That was A-ma-zing!. Thank you for saying just use what you have and make it work, because I definitely need to do that today but either way it was still on point. Again thank you!
These dishes look amazing. Thank you for sharing. Also, I never knew about the commercials. I just say thru two on your page because you explained it🫶🏾🫶🏾
Rasta Pasta...It was delicious! I added some of the sundried (cut up) tomatoes and it kicked it up a notch! The chic pea dish was great, too! Thank you so much for variety!!!
Yaaass! I'm lovin' the Harissa Butterbeans🥰. This will be my third time making them, but I will hold off and make the Marry me chickpeas. Everything looks like a hit this week. I will try this for next week. Please make the mushroom and walnut meat, maybe with a plantain lasagna?! Much love.💗
Okay kiddo I watched every add in your video. Im still gonna try that butter bean recipe once I get moved and settled. I hope you have an awesome week.
We ususally get cooking today we got a Pretty Wings performance too😁, I also love crunchy stuff but I love cheesy too so I will be making the taco wraps and rasta pasta 1st😋
Shakayla, if you haven't already you should consider starting a mini garden. There are a lot of options (indoor/outdoor) that you can try if you are not a yard person.
I really should!! We use to have one but didn't take care of it in the winter. I'll have to look for a table top one to ease back into it. Thanks for the suggestion
Today I did my own version of your Harissa beans. Honey this is now a staple! Thank you for posting all of these videos for those of us who is seeking a new way of cooking and enjoying more of a plant based diet. I’m glad I just found your channel two days ago and shared your recipe with several friends. I look forward to trying to start cooking and eating plant based again. I can’t have Tofu any suggestions to substitute that on some of your recipes?
Going to try your Rasta pasta! I usually use another recipe that I have saved. Glad to have another option…adding a little nutmeg (very little) and thyme send the Rasta pasta into another dimension👍🏾
Seee im not a huge fan of the taste of nutmeg but im sure all the flavors in the pasta mask it well. I'll have to give that a try next time. Thanks for the recommendation!
Just discovered your channel and I am really enjoying it. I'm new to plant-based eating. I really enjoy your personality, your clear instructions, and your enthusiasm about this way of eating. I'm looking forward to watching every one of your videos!
Everyone on this channel has raved about this recipe. I usually read the comments first, then look at the video. Isubscribed and haven't even made the recipe yet. But I'm a cook and I can tell by the ingredients that it's going to be amazing. It's going to be supper tomorrow on Labor day! Now to go out and get the Harissa!
I found you through TT. I am just starting to transition to a plant based diet. My issue is I don’t know how to cook Tofu so I’m learning. I’m relying a lot more on frozen vegan meals and foods.
Yesss, the last recipe is like harissa butter beans pt.2. I’m so excited! 😍 My husband has never been that into vegan/ vegetarian cooking, but since we tried the harissa butter bean recipe his mindset has totally shifted. I’m looking forward to trying these new recipes out and adding them to the weekly rotation! Thankful for your content 😊
I just made the marry me chick peas and they are the bomb! Thanks for suggesting another meal for my repertoire and weekly meal plan. I began watching you several years ago when you lived in Hampton (c/o 1989). You are so inspiring. I wish you continued wellness and wholeness!
We make stove top - pan roasted Chickpeas with Buffalo wings Seasoning. Then pop them on top 1/2 Mac n 1/2 Cauliflower & Cheese. Drizzle with a little Cashew ranch sauce. Very good.
Ok, I finally tried a recipe (or 3 😂) The rasta pasta was great! I also did your take on the cashew tofu 👌🏾 You always mention freezing the tofu first but I hadn’t tried it yet…game changer!! Thank you for the inspiration! I love that these meals were super quick to throw together too.
I am not vegan, I do my best to eat a Mediterranean lifestyle style which consists of a lot of fruits and vegetables so I grab recipes from different social platforms and came across your channel and cooked the harissa butter bean meal with sourdough bread, it was delicious. I have lost 15lbs already by changing my eating. I look forward to making more of your recipes
Everything looks so delicious! I have an easier time getting crispier fries (reg or sweet) when I use precooked potatoes. They also have a better texture to me that way.
I guess the recipe at 8:54 was inspiration taken from a Indian recipe called kadai paneer or paneer tikka its just that its with tofu...love how you took inspiration and made a wonderful recipe ❤
Everything look 🔥 I’m going to try everything I hope. But I’m going to show my husband cuz he is really our cook in the house. He love cooking me on the other hand say it too much. But I love eating 🤦♀️ ✌🏾 from the STL. Thanks for everything
That last Chickpeas meal mmmmmm mmmmmm mmmmmmmh looked so delicious. I'm thinking of making it. Love you angel Shaks for your vibesy personality & recipes.❤❤❤😊 🇯🇲
I literally went to 5 different store to find that harissa. I promise my kids LOVED the butter beans and i had to double back to see what else you have ro offer. I much cinfess tho i included smoke sausage 🙈🙈🙈🤣🤣 it was great
Everything looks delicious. I have some tofu in the fridge that I haven’t known what to do with so that cashew tofu is going to be a must along with everything else lol.
Yummy 😋 😋. I will sometimes add the Field Roast sausage to my rasta pasta. I also chop my peppers and freeze them for quick dishes after work. Can't wait to try out these recipes!
I am going to do all of them!! There is a Vegetarian/Vegan place..It's almost like a food cart sort of thing over on Bainbridge called Emmy's Vege House. I've walked by several times, but never tried it. It's really cool looking... If you have not explored Bainbridge yet...do so!!!
I love your recipes, they are so good! Can I tell you I always hated butter beans but I decided to try your harissa recipe and for the first time in my life I loved them! I had to laugh at the end of life tomatoes. Like you mentioned these recipes are great to use up ingredients nearing their end. I nicknamed the old wrinkly cherry tomatoes scrotomatoes (I'm sorry lol).
Have you made 3 beans curry with coconut milk that is to die for no meat but was not even missed it trusted me it like your white beans curry with Sundried tomatoes l will be trying it this week the fact of making a bean curry you just use seasoning as you would use on your meat or fish and hou could eat with spaghetti l like to share the bean curry in a bowl then add some cooked spaghetti in the center of the curry it is Awesome
Another excellent video! I’m cracked out on the Harissa butter beans. 😅I’ve just put my tofu in freezer so that I can do the cashew dish for tomorrow. Thx u so much fur making my plant based journey amazing!!🥊🥊🫂🕺🏽💕🙌🏽🙌🏽
Shakayla, I was cracking up with each dish you made. "You just need to make all of these, okay!!" Okay. I need to try harder to grocery shop my home to see what I have first. I have yet to try tofu as I have one in the freezer its been there for a GOOD MINUTE 😅!! I have to get into meal planning and set a day to plan at least just ONE DAG ON MEAL!! I am more plant based but don't mind eatung meat. But I need more protein in my daily nutrition if Inwant to move even more to plant based. Thank you so much!!😊😊😊
Couldn’t find the Jerk sauce in your Amazon store😢. However, You are right about your harissa butter beans. I make them weekly! Will try the recipes in this video also! Love how much you enjoy your own food; and as the kids say, “your nails are on fleek.” (They do still say that-don’t they?😂😂) Oh, and I watched the ads. Thank you and God bless
