Homemade Pizza in a Pit Boss Smoker 

Are you ready for pizza made outside in a vertical smoker?

That parchment paper trick is priceless, thanks

great idea with the parchment paper - also great assistant chefs.

Hey, that parchment paper is a great technique. I'll try it next time, they looked great, good to see the whole clan in on the action.

Awesome! Doing this today! Love the olive oil idea around the edges too! Will add a nice touch, thanks!

Now that’s a top notch pizza assembly line 😋😋😋

Just made a few for the first time on the Traeger. Came out so good.😁🤙

Hay caramba que buenas pizzas

I noticed the rookie mistake a lot of people make as they rush the pizza just by looking at the pizza. The pizza tells you when it's ready. And a lot of these people obviously don't know when the pizza is ready , but they tried

What size of pizza stone where those and where did you get them from ?

Thank you for your video, i did a BBQ pulled pork pizza with sauted baby bella mushrooms with garlic and butter and fresh mozzarella cheese, pretty tasty.

That was awesome. I don’t have an upright smoker but I suppose I could use my vertical pit boss.

AWESOME

Finally someone who agrees with me...TOPPINGS ON TOP! That's why there called toppings. Don't kill their flavor by smothering them with cheese.

Hey wondering where you purchased the pizza spatula, thanks

How many minutes did it cook after removing the paper?

How is your outdoor refrigerator able to cook pizza?

I saw Brooke? Doing the salt bae! lol I started laughing because she did it so sneakily!

Just a tip on the video editing. Your background music is WAY too loud. Thanks for the pizza tips and happy videoing.

What kind of wood pellets did u use?