➤ PRINT FULL RECIPE: sudachirecipes.com/ponzu-sauce-101/ ➤ SUBSCRIBE HERE: tinyurl.com/b69ed7na ➤ GET MY FREE E-COOKBOOK: rb.gy/9pc98k INGREDIENTS (Serves 2): - 2 tbsp mirin - 100 ml citrus juice of your choice - 1 ½ tbsp rice vinegar - 125 ml soy sauce - 5 g bonito flakes (katsuobushi) omit these to make it suitable for vegetarians and vegans - 10 g dried kelp (kombu) ➤ STEP-BY-STEP INSTRUCTIONS: sudachirecipes.com/ponzu-sauce-101/