How to make pork tocino with costing. Recipe for business, Philippines. Homemade tocino pang negosyo. Must watch next; BEEF TAPA Recipe for Business 3 Variants with Costing • BEEF TAPA Recipe for B...
0:00 Intro
0:14 Ingredients
4:11 Curing Procedure
5:37 Packaging
6:46 Costing
Ingredients & Costing:
1kl Pork Kasim - 200 pesos
2 tbsp oyster sauce - 2 pesos
1 cup brown sugar - 4.5 pesos
1 tsp garlic powder - 50 centavos
1/2 tsp white pepper - 20 centavos
1/2 tsp black pepper - 20 centavos
1 cup pineapple juice - 9.70 pesos
1/4 tsp red food coloring - 20 centavos
2 tbsp salt - 1 peso
1/4 tsp cayenne powder - 30 centavos
Puhunan: 220 Pesos for 6 Packs
Puhunan /Serving: 36 Pesos /200 grams
Bentahan: 80 to 90 Pesos
Posibleng Tubuin: 260 to 320 Pesos for this batch.
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23 июл 2024
