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Homemade Roti Canai

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How to make authentic Malaysian flatbread or famously known as roti canai. Fluffy and soft with crispy edges. This homemade dough is very easy to prepare and manipulate. No fancy flying technique needed when stretching your roti canai and you can still enjoy these delicious roti canai at the convenience of your home.
NOTE: Add also 1 tsp salt (not shown in the video :D) together with the flour and the rest.
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Опубликовано:

25 окт 2017

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Комментарии : 442

@elmundoeats 4 года назад

Find the link for written recipe in English in the description box above 👆. Receta escrita en ESPAÑOL esta en el enlace en la caja de descripcion de arriba 👆.

@pongphuiphui8457 4 года назад

hi El Mundo Eats.can i replace melted ghee into the dough mixer instead of butter?

@homosapienas6184 4 года назад

@@pongphuiphui8457 sure....we Malaysian always use ghee in making our foods especially bread like capati and roti canai...

@muhammedhijas6744 3 года назад

Kerala poratta

@cherryrosecabansa4895 2 года назад

Do you have recipe for the dip? My husband is dying to have that again. He worked in Malaysia for 6years. He always tells me how good this bread is and the dip.

@hermieemocling5095 10 месяцев назад

Can you give me the recipe pls tnx

@florianwild_wildlife 3 года назад

It looks so wonderful. Reminds me of my trip to Malaysia one year ago. There we eat it every morning. I also tried to make it by myself with your rezipe. It worked very well. Thanks for sharing.

@elmundoeats 3 года назад

I'm happy that this recipe brings back your memories of Malaysia 🙌. Glad that you gave it a go, thank you Florian!

@florianwild_wildlife 3 года назад

@@elmundoeats it was so yummy 🙂

@syahaisyah244 2 года назад

It's fun when there's 🇲🇾 a lot of food there.

@drfate25 11 месяцев назад

now its the best bread in the world

@zaki-pq1ps 2 года назад

as a malaysian i can see the quality of roti canai in malaysia have dropped from 20 years ago. When i was a kid most roti canai is flaky, crispy and fragrant. Nowadays not many stall can achieve that kind of quality anymore. For anyone who want to experience good roti canai try to find malay roti canai maker somewhere in the peninsula west coast, kl or negeri sembilan, melaka johor. Their roti canai is more crispy and flaky. Roti canai is Malaysia peninsular east coast taste a bit different.

@masmegahh5330 4 года назад

I made it today ( 14 june) and its really nice. Its very simple and delicious. My father like it so much because its been like 3 month he didn't eat roti canai because of the corona. Unfortunetly, I forgot to ask my mum to buy some chicken to make curry, so my father eat it with some sugar. Btw i'm only 16 but i can follow the instruction so its very easy.

@AmanGamer 11 месяцев назад

So you r 19 now😅, welcome to adulthood 🗿

@elmundoeats 6 лет назад

If you are interested, we've recently launched our FREE ecookbook that includes 1 EXCLUSIVE recipe. Check it out in our website www.elmundoeats.com Thanks! 😍

@linawani8400 5 лет назад

El Mundo Eats p

@moonbladem 5 лет назад

I've subscribed and downloaded your e-book. Thank you! :D

@malmsia 3 года назад

I am proud to say the Indians brought Roti Canai from India when they came to Malaya. Now everyone enjoys this food. ✌

@deltahunter2302 2 года назад

Noo... It was from Indonesia 😅🤣🤣

@responsiblestudent3502 2 года назад

@@deltahunter2302 yeah and you brought it to Malaysia and India. Thank you.

@niamaaha...4141 Год назад

@@deltahunter2302 wow that means it reach india from indonesia too ????? Joker 😂😂😂😂😂😂😂😂 Does it have a grave like Upin & ipin too ??

@ganesanpalaniandy97 Год назад

Yes it is originated from india..

@YourlocalDoorsandMinecraftFan Год назад

@@deltahunter2302 yeah But we call it India pizza

@MPam1619 4 года назад

It looks so wonderful. Reminds me of my trip to Malaysia of a year ago. Thanks for sharing.

@homosapienas6184 4 года назад

U should try more when u come again next time...there have Nasi Kandar in Penang, Asam Pedas in Melaka and many others in Malaysia...

@rohzpopper4922 5 лет назад

In the 60-70s, most of the shape is round and exactly like that. It's much more better and crunchier then the square ones. It's Pratha to the Singaporean and Canai to the Malaysian. My mother cook it this way. Love it ! 👍👍👍

@elmundoeats 5 лет назад

I actually love the shape round ones better than the square ones also 😀. It's just a delicious comfort food for those who know it, right? Thank you!

@princesamuel3831 3 года назад

And porotta to the people in India😅

@ksyvrbc 3 года назад

My favorite!

@splendid96 3 года назад

@- king- The one who make roti canai in Malaysia is still Indian people lol. Nobody is copycatting everyone. Everyone here acknowledge it as an Indian food.

@SquidandCatAdventures 2 года назад

@@elmundoeats Thanks for showing both shapes and scrunching up the round one. I saw another video that did the square one and I was a bit confused as I was trying to find a video for something that looked pulled-apart and flakey, and more like the ones I've seen in a Malaysian and a Thai restaurant here. Do you have a curry sauce video to go with this?

@CMe48282 4 года назад

Tried and it was amazing! I had to add a bit of flour as mixing to make it come together. I also tried both ghee and butter when I was stretching and rolling it. Butter tasted a bit sweeter while the ghee had a more savory taste. I prefer the ghee but both were delicious!

@camille6541 2 года назад

this is my favorite dish in the world but i havent had it since i left borneo (5 years ago!) and havent been able to find any malaysian restaurants so im gonna make it today and tomorrow !! so excited

@chrissy_g 4 года назад

If you're wondering how the recipe turned out, I attempted it. It is a great recipe! Dough came out nice and easy to work with. I would use butter in a tub next time. Easier to work with.

@elmundoeats 4 года назад

I'm happy to know that you loved it, thanks Chrissy!

@JessLuvRyeowook 4 года назад

How many dough does this recipe makes?

@chrissy_g 4 года назад

@@JessLuvRyeowook I think over 20 piece yield

@kufu1159 4 года назад

Man I miss these very much! It's delicious on its own, but dip with either lamb curry sauce or beef curry sauce is the way it goes for me. Used to eat this everyday back when I was studying in Malaysia.

@Mjot101 4 года назад

Mutton curry with it is soooo good

@povijestpovijest9569 11 месяцев назад

Why would you miss them, they look easy to make

@kufu1159 11 месяцев назад

@@povijestpovijest9569 no indian restaurant around the place I lived, tried making these and never tasted quite the same as one I bought from the restaurant, even though i followed the recipe to a T

@user-np1gd2jx7y 4 года назад

You are blame worthy for making this popped up on my window... Now I can't stop thinking of my frozen roti canai in my freezer at 5.30am... 😭😭

@Theocurrie 2 года назад

Makes me wish I was back in Malaysia 👌

@nermabajramovic8522 2 года назад

I ate this whenever I could at a Mamak. I cannot wait for the opportunity to return to Malaysia. I was enchanted by roti canai. Sadly enough, mine did not turn out as good as yours. I guess more practice is needed. It lost its layered texture and was not flaky and soft, but hard and dry; even tho I stretched and folded it multiple times and also applied a generous amount of butter. :/

@marilynH66 6 лет назад

This video just transported me back to my Brunei years. We ate roti for afternoon snack! When we ordered it from the Indian restaurant, they would ask: roti kusong or roti telur? I personally liked the one with telur. The roti, whether you chose telur or kusong, came with condensed milk on the side. You tear a bit of the hot roti and dip it to the milk. It was heavenly!

@elmundoeats 6 лет назад

Ahhh so that's how they do it in Brunei! That's great, I need to try it like that. You're right, roti telur is delicious! I'm just so amused of you knowing so much about these meals! Awesome! In Malaysia, my family, we like to have roti canai for breakfast get together. Sometimes I would buy up until 30 pieces for the whole clan!

@kazardomain 5 лет назад

malay word is" kosong"..not "kusong"..kosong mean plain/empty...i like to eat roti canai with condensed milk or sambal..yummy..but i usually order roti telur bawang..egg and red onion.

@najuhary 5 лет назад

If you ever come to Malaysia, try Roti planta. For me this is the best roti to be paired with condensed milk. 😂

@yanyanys 2 года назад

@@kazardomain in Brunei we say kosong as kusong/kusung

@kazardomain 2 года назад

@@yanyanys thats a slang bah... ;)

@linayusof2683 4 года назад

Love roti canai from Malaysia..

@MrPanda-ke9rf 2 года назад

Malay-Chinese-india Culture assimilation in Malaysia since 1800s is really a bless. We can enjoy anytime anywhere

@kennyofficial2607 3 года назад

spent one month in johor bharu a few years back. this is still my favorite breakfast in the world.

@Mikomido5 5 месяцев назад

When i lived in bangkok as a kid, I remember indian vendors in would brings their carts every evening in my neighborhood and they would make roti canai and drizzle with sweetened condensed milk. So good!!

@teojulien4848 2 года назад

I am from Malaysia. I have tried making twice roti canai from RU-vid recipes. I made them and they are nice on pictures though but my family found them a bit stretchy and chewy. I would think they are more like roti prata than roti canai. The authentic roti canai from Malaysia is fluffy, light and crisp. I bumped into your channel and like the way it was made. Now my buttery dough balls are hibernating in the fridge :) Will be taking them out after 6 hours. Can’t wait to see the end result. By the way any idea how long should the balls seat the fridge to get the optimum result ?

@lubnaa6786 2 года назад

Hi how was it?

@teojulien4848 2 года назад

They were good. By far the best recipe I have tried.

@juliaid6152 2 года назад

roti canai easy to make, after 4 hours.

@libertadbrito778 5 лет назад

Thank you for sharing this video. Easy to follow instructions on my favorite Indian dish. God bless you

@edwardv7991 4 года назад

Roti canai dari Malaysia memang shiok!

@DIRAVIdude Месяц назад

I can't believe you didn't do the flip thing! Still, can't say there's anything wrong with that way that looks! Well done.

@zemi197 4 года назад

The amount of butter rivals making croissants. I've no doubt that this taste amazing.

@Mjot101 4 года назад

If you think about it, it’s kind of a cross between a croissant and a roti

@roslynmotter7523 2 года назад

I am in Australia. This looks fabulous. I'll definitely make it. I love roti canai.

@Ilovemd-p3f 10 месяцев назад

🇦🇺

@The103Mall 4 года назад

thank u~ just tried. succed😊

@gingerteddy618 6 лет назад

Thank you for sharing. Roti canai is a wonderful dish.

@elmundoeats 6 лет назад

Yes it is, right? A true comfort food for anybody who knows it 😍. Thanks for leaving your comment here Ginger! - Bea 😀

@hawaukau Год назад

@@elmundoeats he is Malaysian dude. i always have my eyes on him 😎🇲🇾

@JessLuvRyeowook 4 года назад

So if i wanna make a square shape with fillings which means i stopped at the first stretching right? I dont have to roll the dough into a knot and rest it. Am i right?

@azimahradzali4027 4 года назад

Yup

@43sunray 3 года назад

Just as my mum used to make back in the 70s 😋

@rainydays9400 6 лет назад

Lol i was just thinking whether to eat nasi lemak or roti canai for breakfast tomorrow while scrolling youtube and suddenly this video are recommended to me 😂😂😂 what a coincidence, i think i will eat roti canai tomorrow at mamak

@elmundoeats 6 лет назад

Hahaha! Roti canai is it then. And better yet, tapau some Nasi lemak on the way home 😂😂😂😂

@rachel14rod 4 года назад

You know what curry she showed in the video,? I need the recipe!

@muratonat5019 8 месяцев назад

It is called "katmer" in Turkish Cuisine. We make it savory and sometimes we put feta cheese and parsley mix. Excellent for breakfast.

@elmundoeats 8 месяцев назад

Interesting! Sounds delicious also 🤤. Ours has more similarities to Indian paratha (where it was originally from). Also great for breakfast.

@NicholasHerriman 2 года назад

Terima Kasih & Muchas Gracias. Mine came out a little flat...any tips for how to make it fluffy like yours? Also, is that Daal that you add @5.29? Whatever it is, do you have a recipe for that?

@elmundoeats 2 года назад

Sama-sama, de nada! Maybe you could try lowering the fire or less cooking time, to avoid the roti canai becoming too crispy (and stays flat after fluffing it). Yes, that’s dhal, you can check out the video here ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-OZ68lknHtWc.html. Have fun!

@NicholasHerriman 2 года назад

@@elmundoeats Great, I can't wait to try it out!

@Vanguardkl 4 года назад

Wow how did a Malaysian end up in Argentina?? Oh you're in Spain. But this looks great i love breakfast roti canai i need to start making it myself because the mamaks are making flat rubbery stuff from factory made dough. Sad in Malaysia roti isn't what it used to be

@ceciliamartinezperez5864 3 года назад

Cuando viví en Malasia,los como, que cosa más deliciosa,con una salsa de curry,me encantaban, gracias por la receta las voy hacer.

@elmundoeats 3 года назад

Que bonito conocer gente que ha vivido en mi país. Espero que cuando los hagas los disfrutes tanto como yo. Un saludo grande!

@ceciliamartinezperez5864 3 года назад

Sí muy lindo su país,me gusto mucho su naturaleza,y disfruté mucho su comida,esa diversidad culinaria, exquisita

@ceciliamartinezperez5864 3 года назад

Saludos cordiales desde Chile

@elmundoeats 3 года назад

Ah me alegro mucho 😊 un saludo grande desde España! ♥️

@calistagrace6114 4 года назад

Wowwww gonna try your recipe soon. Thank you

@aidasmore1711 6 лет назад

OmG it looks so much work. But it looks so great and yummie..

@elmundoeats 6 лет назад

Hi Aida! You’re right, it takes a few steps but everything is worth it at the end 😄. Thanks for your comment and watching the video!

@winsonkek 6 лет назад

Aida Smore q

@manssupar 6 лет назад

Kan.. Tapi naik 20sen sume ngamuk 😅

@antarctica1555 5 лет назад

So much work, but I am sure very tasty

@bruhmomentowtf4848 4 года назад

I like your way of making roti canal

@AdeqLin 4 года назад

different way .... easy to do n follow

@maryanncartwright7773 3 года назад

Thank you for sharing your recipe 🤲👆

@purwitasarilusiana1194 5 лет назад

I Like it,thank u for share this video

@jasmine297 4 года назад

Good job! This the way I make it too. You also can stuff with egg and onion

@groundbreakerexplore 3 года назад

I like this roti recipe. Thanks for sharing.

@mischellepravina9580 3 года назад

So nice of you to show me how to do homemade roti canai! Thank you!

@elmundoeats 3 года назад

Happy that you liked it ❤️!

@TheFierina 6 лет назад

ouh my God, it looks so divine! thanks so much :)

@elmundoeats 6 лет назад

Hi Fifie Lerina! Yes, they were so delicious and easy to make! Thank you for watching! 😃

@klmeetsuk3785 2 года назад

Thank you so much for sharing it!! wanted to try for long time! i find your video is easier to follow!!

@shariff786rsa 4 года назад

Awesome roti prata. It is so fluffy and crispy.

@princeofbabylon4399 5 лет назад

Lovely dish. Thanks for you video.

@rubinaislam1 3 года назад

I’m just wondering what the condensed milk do to the dough? Does it make the dough easily stretch

@rizurper 3 года назад

I think it's just for sweet taste, or sugar replacement?

@ppaganone55 5 лет назад

Looks delicious. Now I want them

@dziyahshaari3612 4 года назад

SO NICE AND EASY WAY ....!!! THANKS A. MILLIONS....!!!

@antarctica1555 4 года назад

Compliments, looks delicious and such a lot of effort....but I am sure very tasty

@sg3-h7u 4 года назад

So much work! Love the video tho:)

@vikneswaranradah1963 4 года назад

Original name is Prata and its origin from south India state of Tamil Nadu and Kerala). In Malaysia its call Roti Canai ( probably from the world Chennai) . In India usually serve best with kurma gravy . In Malaysia serve with Dal..and later modify with adding sambal. Both version taste fantastic.

@orangeblossom6650 4 года назад

_Canai_ derived from malay word means to knead or flatten Most roti canai stall in both Malaysia and Singapore served it with curry

@vikneswaranradah1963 4 года назад

@@orangeblossom6650 in Singapore its call Prata.

@deltahunter2302 2 года назад

@@orangeblossom6650 well actually its not canai anyway, its Chennai, due to the fact that its easier to pronounce as a Malay.. btw, i did my research. ✌️😅

@entahlaa Год назад

@@deltahunter2302 Chennai replaced Madras as the city name in 1996, so meaning roti canai only existed after 1996 in Malaysia? That sounds so wrong 😅😅😅

@hawaukau Год назад

@@entahlaa even Roti Canai existed long time ago since British Colonial era after they brought Tamil Nadu immigrant to work here as their rubber estate workers.

@malienh96 3 года назад

Thanks nice recipe But if i dont want to use condensed milk Is there any good replacement? Maybe something more salty Becoz i want my roti more salty than sweet Thanks fren

@gp2779 3 года назад

Traditionally in Malaysia, the children would dip their roti canai in either castor sugar or condensed milk; while the adults dip them in dhaal, or curry! It is more commonly eaten with curry tho so you're technically consuming it in the authentic way if you're planning to have it as a savoury dish.

@deltahunter2302 2 года назад

It does not taste sweet as you imagine but yes you can try fresh milk or evaporated milk instead.

@malienh96 2 года назад

Thanks fren

@yanfangirls 2 года назад

Made this yesterday and cooked ‘em today. I used 2tsp sugar in replacement for the condensed milk because I didn’t have one in my pantry.p, though I’ll try adding more next time I make this again. This is so good! My fam loved it. Thanks for this recipe. 😊 By the way, how long can I store the dough in the fridge before cooking them? Just wondering if I can just make a big batch and just store them in the fridge so I can cook them anytime I want. Thanks 😁

@reetkaur3063 3 года назад

I luv this recipe

@engthyekam4342 5 лет назад

Did I miss it or was there no salt in the recipe ?

@timetraveler1973 3 года назад

i seen them make it in malaysia so im skeptical as to how 'easy'' this will be... i shall watch. ---- watching--- And this video geta a huge like from me thank you i miss this stuff.

@ersinersinsev6163 8 месяцев назад

Bizim 1000 yıllık gözleme Roti Canai olmuş.

@atheenavaughntua4593 4 года назад

Can we use wheat flour instead of bread flour?

@AdeqLin 4 года назад

good job ........ i love to make roti canai

@arsulaksono881 3 года назад

Do you have the kari sauce recipe ?

@malqu584 3 года назад

Greatly appreciated

@changwoeiyii7537 3 года назад

WOW!!!!!!!!!!!!!! It looks so yummy !!!!!!!!!!!!!!!!! 🙏👍👍👍😊

@Veiledvibes 4 года назад

It looks soo delicious ❤

@suesun4587 4 года назад

Thank you so much for sharing this recipe. I’ve been waiting for this so longgggg. Thanks 🙏

@AdeqLin 4 года назад

wow

@kanalistanbul310 4 года назад

Looks like Turkish Gozleme... delicious.. 👌🏼

@prakashsaini9400 4 года назад

Wow, amazing, looks too crispy and delicious recipe will try n thanks for sharing

@sathi6395 4 года назад

tops!!!!!thank you!!

@mohdhafiz9955 4 года назад

If you are to lazy, you can find the type of frozen one, we selled it in malaysia

@SayHelloToOblivion 4 года назад

Mohd Hafiz haha, I do the same. I’m sure homemade tastes better but the frozen one tastes delicious and saves so much time.

@jamilaluxa7187 3 года назад

Which mixer are you using?

@elmundoeats 3 года назад

KitchenAid

@jamilaluxa7187 3 года назад

@@elmundoeats thank youuuu

@TheMissSmitten 5 лет назад

Was waiting for you to throw the dough around in the air like a pizza but okay I guess 👌🏼

@elmundoeats 5 лет назад

Sorry to disappoint, that would require a pro trained Mamak skills 😅

@samanthag4642 5 лет назад

Lol

@faizahamblitumpilan868 4 года назад

Indeed..Usually saw that during my childhood. I was really amazed specially the effortless sweat drooping.. hahaha

@imranshaikh1285 5 лет назад

wow superb and delecious

@elmundoeats 5 лет назад

Thanks Imran!

@juans6399 4 года назад

So delicious

@farheenabegum2492 4 года назад

Amazing .

@Thetastyadobo 4 года назад

This is an amazing recipe...love it.A roti lovers family here!hugs from your new friends here💖

@shirleyangie8974 6 лет назад

Yummy l like roti canai ❤👍

@elmundoeats 6 лет назад

Thank you Shirley, me too! With a bowl of dhal curry on the side, yum yum! Where have you had it before if I may ask 😀

@smascoindonesia4716 10 месяцев назад

Ini roti paporit saya hehehe

@samikhan-sh7sw 5 лет назад

The besetest and delicious thing i ate in malaysia...love msia

@elmundoeats 5 лет назад

High five! It's delicious, right? With some curry and sambal on the side, oh la la 😅. You went for vacation in Malaysia? Thanks Sami!

@samikhan-sh7sw 5 лет назад

@@elmundoeats ofcourse its delicious...n yep i been there for vacations but just for 25 days 😭 in sha Allah i will be there again..the people the country its amazing..the people i met are so polite and kind love for msia and the beautiful people...msia truly asia ❤

@ainazmy7363 4 года назад

Im done it. Very nice 👍

@hareneenaer7441 2 года назад

Saya buat sekeping utk sarapan.Sedap.Jika kedai ak buat seperti my on lagi sedap

@phoebel.r557 3 года назад

Hai.. Can we use this for baking using airfryer?

@jintanmanis5000 3 года назад

The base onfrori canai, you can used it to make murtabak too

@lohchinghui 5 лет назад

So good

@myfrightshop Год назад

What'd you top it with

@elmundoeats Год назад

You can dip it in curry, yum!

@bamallama 2 года назад

Can I make this by hand?

@kibangotongtong 2 года назад

4 cups flour are equal to 200gr ?

@abdrashidmisran7231 3 года назад

nice... my fav breakfast.... mamak roti canai onek!!!

@yasniyuliatin9273 4 года назад

Terima kasih ilmunya

6 лет назад

Super Thank you very much

@elmundoeats 6 лет назад

Thank you Kolay! 🙂

@PhilTravel 3 года назад

Yummy roti canai

@aliciaboey1188 3 года назад

Hi. May I know How long the dough can be kept in the fridge? Thanks

@luvjoesong 4 года назад

Hi, just found your channel and subscribed! If I want to freeze it, it can be done both ways right for the cooked canai and also freeze the dough after I flattened it out? Thanks 👍🏻😘💕🇸🇬

@nevillelongbottom106 4 года назад

luvjoesong you freeze them after forming the discs. Every time you want to eat one, take one frozen disc and fry on the griddle on low heat, straight out of the freezer.

@luvjoesong 4 года назад

@@nevillelongbottom106 Thank You Neville Longbottom. Stay safe and healthy 😊

@hoome260 4 года назад

Love me some Roti. Currently drooling. Thanks for the video!!

@aaniakhan2237 3 года назад

Did u use whest flour ?and Can we use plain flour ?

@kanedge 3 года назад

Can i use rolling pin for the first and then palm?

@moumitahaldar3419 3 года назад

In Indian we call it laccha parantha❤️❤️

@marcbaril6471 5 лет назад

This is one of those things that might look easy but it's not. Our family love Malaysian food and roti canai. I tried this and the dough kept breaking when stretching it. Should the dough be cold when stretching it?

@elmundoeats 5 лет назад

Hi! Sorry to hear that. I’ve made with the dough directly from the fridge and at room temperature with no problem. But yes, when at room temperature it’s easier/faster to handle. Did you use bread flour?

@marcbaril6471 5 лет назад

@@elmundoeats Yes I used bread flour.