![Homemade Roti Canai | Roti Prata (Indian Flatbread) with Dhal 🧡 印度煎餅和印度扁豆湯 [My Lovely Recipes]](/img/logo.svg){kind=logo}
Roti Canai, Roti Prata or Indian flatbread is a common breakfast of Malaysia. During the quarantine, we can only make Roti Canai at home. This video you show you how to make Roti Canai and Dhal. When you can't exercise at outdoor, kneading dough for making Roti Canai is also can make you very sweaty! Haha!
🖨️ Print This Recipe or Adjust Serving Size :
bit.ly/2VTjPfw
Preparation Time : 2 Hours 30 Minutes
Cooking Time : 30 Minutes
Serve : 6 pieces
🌱INGREDIENTS
🍪Roti Canai
• 300g All Purpose Flour
• 1 tsp Salt
• 1 tsp Condensed Milk
• 25g Ghee
• 160ml Warm Water
🍲 Dhal
• 50g Yellow Lentils
• 50g Red Lentils
• 1 liter Water
• 1 tsp Turmeric Powder
• 1 tbsp Salt
🔥 Sauté
• 1 tbsp Ghee or Butter
• 1 tsp Cumin Seeds
• 1 tsp Mustard Seeds
• 1 tsp Minced Ginger
• 1 tsp Minced Garlic
• 1 Sprig Curry Leaves
• 0.5 tsp Cili Powder
• 0.5 tsp Ground Coriander
• 1 Green Cili (chopped)
• 1 Onion (minced)
• 1 Tomato (minced)
👩🍳 INSTRUCTIONS
🍪Roti Canai
1. Sift flour and mix with salt, condensed milk, warm water mixture evenly.
2. Add in Ghee and knead dough until smooth.
3. Divide dough into 6 small balls, knead into round shape and place on an plate and pour oil over the dough. Coat each dough with oil and let dough rest at least 2 hours.
4. Stretch the dough until it’s transparent thin.
5. Fold dough at least 4 times into a rope. Press a little bit then rolling it down one end create a spiral with the dough, tucking the other end into the bottom.
6. Let it rest for another 10 minutes.
7. Flatten the dough with rolling pin.
8. Medium heat the pan out some oil in it, place Roti Canai and fried until golden brown on both sides.
9. Before take out Roti Canai add in a little Ghee on the other sides and flip it to makes both sides more flavor.
10. Fluff up fried roti by whacking it with both hands.
11. Last, serve with Dhal and enjoy it.
🍲 Dhal
1. The washed lentils soak with hot water for 1 hour.
2. Put the soaked lentils into a pot of boiling water and add in Turmeric powder.
3. Cooking with medium heat and scoop away scum floating on surface. And cook until soft.
4. Medium low heat the pan add in Ghee, Sauté cumin seeds and mustard seeds until fragrant.
5. After add in onion, green chili and curry leaf.
6. After the onion turn soft then add in ginger and garlic to stir fry until fragrant.
7. Put in tomatoes, chili powder and coriander powder to stir fry evenly.
8. Pour all Saute ingredients into lentils pot, add in salt for seasoning.
9. Stir it evenly and ready to serve.
Ps: You can leave Roti Canai dough rest for at least 2 hours or in fridge for overnight, just remember to take it out from fridge and leave it until room temperature before you cook.
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印度煎饼（Roti Canai）也名为千层烙饼，外酥裡頭卻是一層層的柔嫩。今天和大家分享印度煎饼的做法。由於，正值行動管制令期大家都不能如往常到嘛嘛檔吃印度煎餅。但是，嘴饞起來我們決定自己在家做印度煎餅。基於，現在也不能如常外出運動。做印度煎餅揉麵糰也是很爆汗的喔！哈哈！
🖨️打印這食譜或調整食譜的份量 :
bit.ly/3dZGsHl
準備時間 ：2 小時 30 分鐘
烹飪時間 ：30 分鐘
份量 ：6 片
🌱食材
🍪印度煎餅
• 300克 普通麵粉（中筋麵粉）
• 1茶匙 鹽
• 1茶匙 煉奶
• 25克 酥油 （Ghee）
• 160毫升 溫水
🍲Dhal 印度扁豆咖哩
• 50克 黃扁豆
• 50克 紅扁豆
• 1公升 清水
• 1茶匙 黃薑粉
• 1湯匙 鹽
🔥爆香食材
• 1湯匙 酥油或奶油
• 1湯匙 小茴香籽
• 1湯匙 芥菜籽
• 1茶匙 姜 （切碎）
• 1茶匙 蒜頭 （切碎）
• 1支 咖哩葉
• 半茶匙 辣椒粉
• 半茶匙 香菜粉
• 1根 青辣椒 （切片）
• 1粒 洋蔥 （切碎）
• 1粒 番茄 （切碎）
👩🍳做法
🍪印度煎餅
1. 把過篩的麵粉混合鹽，煉奶和溫水攪拌均勻。
2. 加入酥油把麵糰揉成不黏手即可。
3. 把麵糰分成6球，揉圓後放入盤中倒入油塗抹均勻後休麵最少2個小時。
4. 把麵糰伸展成薄膜。
5. 折墊最少4次呈繩狀，稍微按壓後從另一端卷起呈螺旋狀後把尾端放在麵糰底部。
6. 休面10分鐘。
7. 用桿面棍把麵糰杆平。
8. 中火熱鍋倒入油把印度煎餅烙成兩面金黃色。
9. 在起鍋之前放入少許酥油，翻個面讓兩面都有酥油香味添加風味。
10. 用雙手拍一拍讓印度煎餅蓬鬆。
11. 最後，搭配印度扁豆咖哩享用。
🍲 印度扁豆咖哩
1. 把洗乾淨的扁豆倒入熱水侵泡1個小時。
2. 燒開一鍋水加入泡好的扁豆和黃姜粉。
3. 中火煮開後把浮渣撈掉，把扁豆煮至軟。
4. 中小火熱鍋後，倒入酥油爆香小茴香籽和芥菜籽。
5. 加入洋蔥，青辣椒和咖哩葉。
6. 洋蔥炒軟後加入姜末和蒜末爆香。
7. 放入番茄，辣椒粉和香菜粉攪拌均勻。
8. 把所有爆香食材倒入扁豆鍋中加入鹽調味。
9. 攪拌均勻後即可享用。
Ps : 印度煎餅麵糰需休麵至少2小時或可以放入冰箱隔夜，但得記得隔天得預先把麵糰拿出來退冰至室溫才哦。
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27 сен 2024
