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Been watching your videos for many years and whenever I don't know what to make for dinner, I immediately look into your playlists for inspiration. And I hope all is going well with your pregnancy. Wish you truly all the best in life! 💕
yup it should work too.. just adjust according to your taste. It's pretty safe. Let the caramel cool off a little so u can taste it at least, and then add the coffee while it's hot and mix.. :)
saw you on food network yesterday and felt so happy for you and a t the same time proud. thank you for staying true to yourself and your channel here...
When I make my caramel sauce, I usually at the butter at the end so that. A) I don't risk burning the butter, B) It gives the caramel sauce a nice sheen to it.
Thanks I'm doing okay it's just really really windy right now my little sister window blew out my parents are trying to cover it up before the rain starts
this is a foolproof recipe! cozzzz it is easier to be made! i believe most of us, have failed so many times making caramel sauce especially during the caramalization process… ive burned my sugar for so many times, and ended up giving up making it!
Last time I made caramel, I put a finger to the spoon and licked it to taste! Oh my goodness.. My finger and roof of my mouth instantly blistered! Don't do it people! It tastes better once you let it cool 😅 Thanks for the tip Laura. Also thanks for giving us a solution if it's over boiled or cooked. Found your channel a few weeks ago, and I'm obsessed. Love your recipes! Made your pumpkin bread recipe and swapped the flour for a gluten free baking flour mix. Divine 👌🏼
it's caramel because of the cream. most toppings like fudge caramel and butterscotch all begin with sugar, so there's probably another ingredient added to the sugar to make butterscotch
OMG! What an easy recipe to follow. I have tried a lot of other method but I either burn it or it crystallises once I add in the cream. Your method seems fool proof, i can't wait to try it. Thanks for sharing :)
Laura I am truly addicted to u dear..i mean what not i have tried of urs..its just mindblowing..just made this nw..ur quick salted caramel.the house smells soooo deadly yummy! its gorgeous! thanks love it!
Ooooh Laura your so awesome....I just made this, this morning and it came out perfect!!! I’m taking some cut apples and drizzling this over them for my work week treat! Your amazing thank you for the recipe 😍
drizzled over apples, pancakes, bread/cake like pumpkin or bread pudding, you can make caramel frosting. I made a caramel apple pie (just cooked apples in the caramel for a few minutes b4 filling pie shell, i did let it cool slightly)
I never thought that this caramel sauce could be made easier . Other instruction was that you should melt the sugar first before you put in the butter.
Breyers came out with a salted carmel ice cream and I was sooo excited to try but it actually tastes like butterscotch. Turns out brown sugar is what make butterscotch and white sugar makes caramel. This recipe looks good but now I'm afraid that its going to taste more like butterscotch.
I made this sauce yesterday and it’s delish! I have it in a jar in the fridge and it’s separated. Is that normal? Will it be fine once I reheat it? Thanks💖
I cannot wait to make this! How long do you recommend we keep this, even if refrigerated? Though I don't imagine it'll last long for expiration to be an issue! ; p
