Homemade Salted Caramel Sauce Without Cream | Simple and Delish by Canan 

Homemade salted caramel sauce without heavy cream is easy to make and perfect for topping on ice cream or almost any dessert! CLICK HERE TO SUBSCRIBE: bit.ly/2Sjk9Dv
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Ingredients:
1/2 cup butter
1 cup brown sugar
1/4 cup milk
1/4 teaspoon salt
Instructions:
1- Melt the butter in a saucepan at medium low heat.
2- Add sugar and milk stir constantly until the mixture boils. Boil for 2-3 minutes
3- Turn the heat low and add salt, stir
4- Remove from heat and pour into a jar
5-Let cool slightly before using. Cover. Store in refrigerator.
Note: If mixture separates as it cools, just stir it up. You can heat it in the microwave for a few seconds and stir after refrigerate.
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