5-Minute Caramel Sauce Recipe - How to Make the Easiest Foolproof Homemade Salted Caramel Sauce

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How to Make the Best Homemade Caramel Sauce Recipe Ready in 5 MINUTES. This FOOLPROOF Salted Caramel Sauce is so delicious, easy and quick to make and it's better than any store bought caramel sauce! Use this decadent and creamy caramel sauce for drizzling, dipping, or filling your favorite desserts: Ice Cream, sundae, crêpes, pancakes, apple pie, cake, waffles, pavlova, brownies, popcorn, pecan pie, fruits, cupcakes, cinnamon rolls, cheesecake, french toast...Enjoy!
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6 авг 2019

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Комментарии : 197

@DJDionP 3 года назад

went out and bought a bag of caramel squares to melt, then came across this video. I made this recipe and it came out amazing. Tastes so good. Never knew it was so easy. Since had the caramel squares already threw a couple in to melt. Hopefully when I use the sauce later today to make my homemade salted caramel ice cream it leaves caramel streaks throughout the ice cream. Great vid, straight to the point no bs. You get two of these 👍🏿 when I get my levo 2 I'm making this with infused butter and sugar 🤯🤯

@MistarZtv 4 года назад

5 minutes to make, 15 minutes to clean. qwq

@zurucq 4 года назад

MistarZtv - Evolve, DbD & Titanfall put some water in the pot! sugar dissolves in water.

@annandumo9199 3 года назад

@_@

@michaelkg.7943 3 года назад

Just put water in it and boil it. Took me 1 min to clean.

@halakary7582 3 года назад

@@zurucq ..

@marcymathieu4463 3 года назад

It took you 15 minutes to clean a pot ?

@Unfrtunte_Crcumstnc_ 4 года назад

Ok finally I can impress my parents with this sauce on some powdered sugar on french toast! Thank you! Very simple and easy

@vpfyi5525 3 года назад

Omgggggggggg girl this is good😋😋😋😋😋😋. Just made it. Easy cleanup too. Great job.

@naydeentorres3327 3 года назад

I can’t wait to make this Thank you.

@susannaude8514 4 года назад

Thank you! My Mother used to make this to pour over a brown pudding. Delicious!!!

@geegayola5838 3 года назад

Interesting and looks good..I want to try this thanks for sharing

@hannavielborlongan3440 4 года назад

Thanks for this idea.. This is so easy

@diannh2894 2 года назад

Love how got the point this video is. Thank u

@97AshleyRose 4 года назад

Going to make this for short bread cookies I’ll dip them in chocolate candy melts and drizzle this on top 😋

@mirian593 3 года назад

Perfect! Thank you

@seemtobeasecret 9 месяцев назад

My jaw dropped! This is really the type of salted caramel sauce that im looking for! The color and the consistency! YES! Thank you!

@aprilcarr8079 2 года назад

Did this recipe but 4x it poured it over my yum yum yummy apple upside down caramel cake my hubby was so delighted he said it was his new favourite thank-you for this vid of so easy to follow recipe and made a large batch to hand out at Christmas with more apple cakes my friends always love I give food as gifts any time over a store bought gift now everyone wants the apple cake and your caramel sauce recipes… thank-you for making a yummy Christmas 2021

@solehuddinwahab 3 года назад

Thank you for share the recipe

@aishakadri7837 2 года назад

I tried out this recipe It is sooooooo good thank you for sharing the recipe

@GSCannon 2 года назад

I’m making this tomorrow for a caramel cheese cake! Thank you!

@TheDewynter18 2 года назад

Thank you so much! I made captain crunch french toast this morning and couldn't figure out why my sugar wasn't caramelizing until I realized I was using raw sugar not refined and began to search out another way to make it without the sugar I had:)

@sreyapp8973 3 года назад

Easy method thank you so much

@stacyhackney6100 3 года назад

Yum. Thank you.

@simplekindofman7417 Год назад

Awesome recipe!!

@meyomired2844 3 года назад

Woow matry nga sa susunod

@SerenityGoddess Год назад

Ok, so I saved this recipe to my favorites some time ago but never actually made it. I did however make 2 other caramel recipes, one that uses water in the sugar and one that uses no water, just a Hella lot of stirring and waiting for the sugar to melt. Tonight I made this one and I don't k now what by took me so long 😮! It's super easy and the taste is amazing!! This will be my quick go to recipe for delicious homemade caramel sauce. And I like brown sugar much better anyway 😋

@ferass00 3 года назад

it is pretty good

@aishatuadams7570 3 года назад

Thanks for sharing 😘😘😍

@mummybear4915 2 года назад

Wow. This look simple enough. I always afraid to try to make it my own as I had burnt my sugar before and had bitter caramel. I think I need to have it another go.

@boluwatifeadenubi3540 2 года назад

Really nice recipe

@janineandrews445 3 года назад

Wonderful

@Kerisa.Aleman 2 года назад

😍😀😋😋👍🏽❤️ I'm making, and thank you for sharing! 👍🏽

@Kerisa.Aleman 2 года назад

I'm drizzling this on my homemade yellow cake 😋

@merlynpacifico4137 4 года назад

Wow .try ko to.Thanks for sharing. New friend here

@fixitsamo 3 года назад

Thanks and welcome

@clivewarren780 5 месяцев назад

This was the best and most easy recipe i found for caramel sauce. The only two things i did different was that i used half and half brown and white sugar, and added a dusting of cinnamon in the end, it was great.

@fixitsamo 5 месяцев назад

Glad to hear that :)

@Paddabear123 Год назад

This is the best recipe for making caramel sauce on RU-vid thank you

@fixitsamo Год назад

My pleasure 😊

@alisdiary 4 года назад

Wow

@thefakeguest1237 2 года назад

finally caramel with no corn syrup

@MrsQ1971 4 года назад

Ok I made the sauce....excellent. Pour in milk instead of cream. Do not want to go out due to the lock down. I made milk with 4 Tbsp powder of Nido so had a bit heavier milk. Cooked a little longer to coat the back of the spoon. Drizzled on sticky date cake.....thank you for such an easy recipe

@nottmmee4561 4 года назад

Can this sauce be used in coffee?

@chickensoup1626 4 года назад

True Believer yes im sure

@chickensoup1626 4 года назад

Shazia Qais did you use full fat milk instead of heavy cream? Cause i dont have it at the moment

@MrsQ1971 4 года назад

CHICKEN Soup I used powdered milk. No harm in experimenting

@becreativewithsana2063 4 года назад

Did it work properly with milk

@tiaracurry1122 4 года назад

Awesome recipe, thank you turned out perfect 👌🏾

@fixitsamo 4 года назад

You are welcome :)

@Naturalhealthnaturalbeauty 6 месяцев назад

Great recipe. I’m trying it with brown sugar Allulose. Thank you for sharing. ❤

@fixitsamo 6 месяцев назад

My pleasure 😊

@Naturalhealthnaturalbeauty 6 месяцев назад

@@fixitsamo it turned out so good. I don’t know what dude is talking about but he obviously hadn’t tried the recipe. Yum yum yum😋

@Soapartisan875 3 года назад

I love this recipe as you don’t have to babysit the sugar this is actually very foolproof ❤️great tutorial

@shahidaparveen5926 Год назад

It will go best with cinnamon rolls

@ruthcellmonasterio7962 3 года назад

can i use all purpose cream instead of whipping cream？

@RavinderSingh-es7nv 4 года назад

Lovely. This sauce goes with so many dishes. Super easy.

@princessdiane50 3 года назад

What heavy cream or whippingcreamdid you use??

@yesno8204 Год назад

3 things sets you apart from others. Your method Using butter first and brown sugar. Your color Am-zingly similar to dulce de leche. Your end result is smooth with Excellent viscosity. Thank you.

@fixitsamo Год назад

Oh thank you!

@angelbaby.13 4 года назад

Ingredients: 100g (1/2 cup, 3.5 oz) unsalted butter 200g (1 cup well packed) brown sugar 235 ml (1 cup) heavy cream 5 ml (1 tsp) vanilla 1/4 tsp salt

@fastandfunlearning477 4 года назад

Can i use All purpose cream?

@angelbaby.13 4 года назад

@@fastandfunlearning477 I think so, you can just make 1/4 of the recipe (or even less) and try it so that it doesn't all go to waste

@tonetv4476 3 года назад

Can I use fresh milk instead of the cream?

@angelbaby.13 3 года назад

@@tonetv4476 sorry I don't know, I just typed the recipe for anyone who wants to make it so that it's easier to follow

@jamesdavis7426 2 года назад

Yields approximately 10 foodgasms.

@rgc2975 3 года назад

Can this be a substitute as carameliize for leche flan?

@hulwakaaa6327 3 года назад

100g unsalted butter 200 g Sugar. 235g heavy cream

@ella9731 4 года назад

Can I replace the cream with cooking cream?

@ryanacero100 3 года назад

Tnx yuo po

@owusuabanahene4752 3 года назад

You the man! Been searching for the best recipie and I think you just nailed it! Can't wait to make this!

@babyblueangel100 3 года назад

Can I use half & half?

@rheavelasco3274 3 года назад

Pwede po ba itong ilagay sa milktea?

@ChefKhaliebRufael 3 года назад

Could you use Milk instead of Heavy Cream and get the same result?

@Bithiah71 5 лет назад

If I wanted to add bourbon or rum, when should it be added? Should it be added when the vanilla is added? Thank you. Looks delicious!

@fixitsamo 5 лет назад

You are welcome :). Yes, add it when the vanilla is added. It’s also great with Kahlua, Brandy, Baileys, or Amaretto.

@lorelieasejo7542 3 года назад

Pwede ba all purpose cream? Sub sa heavy cream

@dennisejyrona8801 4 года назад

can i use nestle all purpose cream??

@koykoyonly1628 2 года назад

Butter is expensive where I live. Is it possible to substitute margarine instead? Also, if, hypotheticaly, it was my first time trying to make caramel and accidentally burnt the sugar because the recipe I used was so vague and I didn’t know what I was doing- is it still possible to save the caramel, like make it less bitter, or is it a lost cause? I don’t want to have wasted all those ingredients...

@packingten 4 года назад

This is the buis...I only used a little more than 1/2 to 3/4 cup whip creme...but mmmmmm And easy as well!.. try on apples...anything GREAT

@brayufulala5748 3 года назад

U can put milk fresh?

@jaaaaaa510 4 года назад

Can you use anything else instead of 35 percent cream, and can you use sugar instead of brown sugar or something else as a substitute?

@MistarZtv 4 года назад

you can replace the cream with evaporated milk. but it won't be as creamy as it doesn't have as much fat in it. but you could always double the ammount or something and reduce theliquid by cooking it longer but you have to keep an eye on it so it doesn't turn bitter. using regular sugar is fine, but you will need to careful with the caramelizing process to get the same color and flavour without burning the sugar.

@jeandennison8702 4 года назад

Is this good as a cake drizzle, or will it make a cake soggy?

@meriemgriche7619 4 года назад

I thinl its a good recipe for cakes

@happeness7584 3 года назад

What cream you use??

@maihabashy7877 4 года назад

Hi if I don’t have vanilla extract can I use vanilla powder

@fixitsamo 4 года назад

Yes you can

@taniyabuchanan4250 3 года назад

Does it harden

@Maimai-mo5uw 4 года назад

1/2 cup butter 1 cup brown sugar 1 cup heavy cream 1 tsp vanilla 1 tsp salt I made this and it worked really well i used alpine evaporated milk though because there's no heavy cream in th ph it worked fine, but i added too much salt because i was testing when it was still warm when i put it in the fridge it got salty

@Free_Snooki 4 года назад

I thought butter & brown sugar was made to make butterscotch.

@Maimai-mo5uw 4 года назад

@@Free_Snooki it can be made for anything... cookies, blondies, brownies literally anything

@Free_Snooki 4 года назад

@@Maimai-mo5uw What would you say makes caramel different from butterscotch?

@Maimai-mo5uw 4 года назад

Butterscotch is a baked good? And caramel is a sauce or a candy

@teerubbles5458 3 года назад

Di ba nag crystalized after nag cool down?

@betaawie5328 4 года назад

Will it be good if put in drink... Like boba caramel milk.. will it be good??

@allaniedawn1667 4 года назад

I figure

@becreativewithsana2063 4 года назад

I wanted to make caramel Frappuccino but I don't have Carmel sauce will the recipe work if I add milk instead of cream

@allisonpark2174 4 года назад

shaheen baig no, it will be too light and not thick enough

@tonyStorks 4 года назад

Thicken the milk by adding 1-2 tbsp lemon juice or vinegar to a litre of milk, that's how to make buttermilk. Once the watery liquid (whey) separates, you can mix the heavy cream to your sugar caramel.

@Free_Snooki 4 года назад

@@allisonpark2174 Isn't heavy cream just milk & butter? I use milk & butter when making ganache. To thicken, I just use extra chocolate.

@allisonpark2174 4 года назад

🏜️MmmWhatchaSayॐ𝅗𝅥 idk but the person i replied to said just milk

@Free_Snooki 4 года назад

Since you used brown sugar, is this butterscotch?

@fixitsamo 3 года назад

yes it is butterscotch or caramel sauce made with brown sugar

@adannaezeaka3558 3 года назад

Can the recipe work with margarine too?

@Jeffopar 3 года назад

Oh no, never use margarine. Its wildly inflammatory and should have never been recommended over butter.

@potchienoceda5567 3 года назад

hi what if i dont have heavy cream or whipped cream, can i use milk?

@margagueco6097 3 года назад

I tried using fresh milk and it turned out delicious but it was runny

@potchienoceda5567 3 года назад

@@margagueco6097 thank you

@aamerhossain3503 4 года назад

can i use in this Hazelnut mixer,..

@latashagoodwin1949 4 года назад

How much butter did you use was it close to half a stick

@Hervinbalfour 3 года назад

So you clearly just didn't watch the video?

@whoosh8618 11 месяцев назад

I'll see if this is foolproof yo😊

@tamiajackson 5 лет назад

Hi how long will this last in the fridge?? And can I use your recipe for making whipped cream in it or Nestle Cream??? I don't have any heavy whipping cream

@mariagomes-jm4xf 4 года назад

I used whipping cream and it still worked😃

@tamiajackson 4 года назад

@@mariagomes-jm4xf thanks bbz😘😘😘

@mariagomes-jm4xf 4 года назад

I tried making this today and it came out so well, when I added the cream it became lumpy but then i kept on stirring on lowest fire and the lumps dissolved

@nickolepld2510 4 года назад

Can I use milk instead of heavy cream ?

@chickensoup1626 4 года назад

Can i use full fat milk cause i dont have heavy cream at the moment

@selinkartal2518 4 года назад

I tried milk but it became too light

@aubreyjenynlelis5927 3 года назад

What about all purpose cream?

@thuamzalalkhuptong 4 года назад

Can we use normal sugar

@Buttaliscious 7 месяцев назад

Yes

@andreasuba8042 3 года назад

pwd ba Nestle Cream ?

@aminafarid4454 4 года назад

The whipped cream should be cold or

@angelbaby.13 4 года назад

I think it should be at room temperature to avoid sugar clumps, not 100% sure but in another video a chef said that it should be

@mariagomes-jm4xf 4 года назад

I used cold whipped cream, it caused the butter and sugar mixture to become lumpy but it still dissolves after mixing it continuously

@nickolepld2510 4 года назад

Can I use milk instead of heavy cream ?

@merciauiras6277 4 года назад

Did you try it with milk? Please let me know

@fulcrum6008 4 года назад

@@merciauiras6277 I did.

@janetg1597 4 года назад

@@fulcrum6008 how was it?

@fulcrum6008 4 года назад

@@janetg1597 not good 😔

@janetg1597 4 года назад

@@fulcrum6008 awww... Sorry about that. Then I won't use milk. Thank you so much for your response x

@jenika7783 3 года назад

Hi! I made this in the hopes of putting on top of my shortbread to create a millionaire's shortbread. Just wondering if it will "settle" if I put it in the freezer so I can pour melted chocolate on top? (Also, I followed a recipe for millionaire's shortbread but the caramel I made got super hard like candy 😔)

@teekotrain6845 2 года назад

I have that problem too.... I'm going to try this recipe and make sure to keep the heat lower and I think adding butter first is key. Did you use real butter?

@denagustafson6070 2 года назад

It’s possible that your cooking times were off. If you cook the mixture too much, it can harden like toffee. Tasty, but not for dipping or drizzling. Good luck!

@bonnieantonini Год назад

@@denagustafson6070 I agree with Dena. Use a thermometer and as soon as the temperature gets to 239°F, remove from heat.

@jac_cmt 4 года назад

What if I don't have Heavy or Whipping cream?

@wynterlevi7431 4 года назад

You can use 2%, whole, half and half, or even dairy free. I've done it with all different kinds of milk. It worked for me. 👌🏾👍🏾

@emelyndollente7672 3 года назад

Pano po kung sugar at batter lang wla kasi kami wipping cream

@YoungBriBriBaby1 2 года назад

I tried this yesterday. And while it is very easy to make and fool proof, I went into it expecting caramel. It is delicious, but it isn't caramel. It is brown sugar butter sauce, which tastes good if you like brown sugar, and I will definitely use it, but don't go into this thinking you're making caramel.

@novajaydebeauty788 2 года назад

This is exactly what I was thinking too watching this

@malettesulit8075 2 года назад

same thought . should caramelized sugar first either wet or dry ,heavy cream then butter. anyway its her recipe 😉

@tatiaskitchen5457 3 года назад

Easy way to make caramel butter

@user-el3pz3fr3q 3 года назад

What can I use as a substitute for the heavy cream? Heavy cream is pretty expensive here. :(

@love.einjeluuuu 3 года назад

Evaporated milk I have watch a video here on YT she use evaporated milk instead of heavy cream

@itsnotmeitsyou4582 4 года назад

How much salt Was added to 1 cup of sugar and 1 cup heavy cream? How Much butter also?

@mommyshane1928 3 года назад

Can i use this to frost a cake?

@shoaibsim 3 года назад

It seems perfect for drizzle on cake.

@angeljaisdioso7704 4 года назад

i tried whipping cream it became translucent

@vpfyi5525 3 года назад

She said heavy whipping cream didn’t she?

@noa33333 3 года назад

Does it not split when you make it?

@fixitsamo 3 года назад

@charlesjones8447 3 года назад

Can you replace cream with milk?

@laeumelia 4 года назад

It looks like condensed sweet milk (Not sure of the English name, it’s how we call it in my native language)

@mh-sj2ej 3 года назад

almost exactly that! sweetened condensed milk c:

@jessicaserrano7054 2 года назад

heavy cream i think like a nestle cream

@gwyn9846 2 года назад

Hi! This goes out to whoever came up with this incredibly simple but absolutely DELICIOUS caramel sauce recipe and method of bringing it together: DAYUM!! I used your caramel sauce to flavor my homemade ricotta cheese for cannolis! It made the cannoli cream go from good to AMAZING!!!! I have nothing but praise and admiration for the creator of "The Caramel Sauce Queen/King" par excellence!! woops...typo on that last word. but I fixed it so it won't mess things up.

@JocinaKujna 5 лет назад

Thanks 🌴🍉 jocina Kujna 🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉

@fixitsamo 5 лет назад

You are welcome :)

@cynthiamiralo5659 3 года назад

Bkit po d nyo nilagy sa discription box list ng ingredients

@raspas99 3 года назад

Is this really a recipe for a caramel sauce? When did the caramelization happen? It's a brown sugar so it paints everything brown but that's not a caramel.

@sanmaskoi 3 года назад

Yeah. I was wondering the same

@noa33333 3 года назад

It is browned by "Maillard reaction" not caramelisation, a different tecnique for browning. You get the same result with white sugar, its a chemical reaction between proteins , carbohydrates and heat.

@noa33333 3 года назад

@@sanmaskoi maillard reaction, not caramelisation

@raspas99 3 года назад

@@noa33333 but then it's not caramelization? Is it comparable? How is the taste?