Siopao
Siopao dough:(double the measurements if preferred)
2 1/4 cups all purpose flour
2 tsp instant dry yeast
1 tsp baking powder
3 tbsp white sugar
1/2 tsp salt
3/4 cup water
2 tbsp cooking oil
1/2 tbsp white vinegar
Asado filling:(double the measurements if needed)
300g ground meat
1 pc. star anise
1 pc. bay leaf
1 med sized onion, minced
4 cloves garlic, minced
1 tbsp soy sauce
1 tbsp sugar
salt and pepper to taste
2 tbsp pineapple juice
2 tbsp cornstarch(dissolved in 1 tbsp water)
1 cup water
1 tbsp oyster sauce
50g hoisin sauce
A siopao is a steamed bun from the Philippines that is loaded with a
variety of flavorful ingredients, like beef, chicken, pork or seafood.
Chinese baozi is the inspiration for siopao, which is typically made with
a fluffy, slightly sweet dough around a savory filling. Pork asado, which has
sweet and salty sauce, and bola-bola, which is a mixture of minced meat, boiled egg
and occasionally Chinese sausage, are two common fillings. In the Philippines, siopao is a
popular street meal and snack that is typically eaten hot and with dipping sauce like ketchup.
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11 июн 2024
