On today’s episode of Cooking with Tovia, I’m going to show you how to strawberry cake from scratch using freeze dried strawberries. This cake is easy to make, tender and the strawberries don’t go unnoticeable in this cake.
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Ingredients:
1 oz freeze dried strawberries
2 cups all purpose flour
1 1/2 cups granulated sugar
1/4 teaspoon salt (omit if using salted butter)
1 1/2 tsp strawberry extract
2 tsp vanilla extract
4 eggs (room temp)
1 cup plus 2 tablespoons whole butter milk (I highly advise you to use real buttermilk, there’s a huge difference between mixing milk and vinegar)
1 tbsp vegetable oil
1 1/2 tsp baking powder
1/2 cup unsalted butter
Glaze
2 1/2 cups powdered sugar
1/2 tsp vanilla extract
1/2 tsp strawberry extract
2-3 tbsp milk
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15 апр 2022
