Nothing beats a perfectly sweet pound cake with the right amount of tart and yumminess. The use or Fresh strawberries is what makes this cake extra special! Add a drop of food color to enhance that rich pink color or enjoy without.
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Ingredients Used
For the strawberry purée
16oz (1lb) fresh strawberries
For the cake
3 cups all purpose flour
3 sticks salted butter
3 cups sugar
1/2 tsp baking soda
1 tsp baking powder
1 tsp vanilla extract
1 tsp strawberry extract
zest of 1 lemon
5 eggs @ room temp
1 cup buttermilk @room temperature
3/4 cup strawberry purée @room temp
A few drops of red food color
For the glaze
2 cups powdered sugar
4 Tbsp fresh strawberry purée
1/4 tsp vanilla extract
1/4 tsp strawberry extract
1 Tbsp Heavy whipping cream
Blend strawberries until purée. Remove 4 Tbsp for the glaze and set aside. Bring the remaining purée to a boil and simmer down to about 3/4 cups. Allow to cool completely. Mix and bake cake @325 F for 70-80 minutes or until a toothpick inserted comes out dry! Allow to cool down completely before glazing! Mmmmm… Enjoy!
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Ninja Professional Mega System 1500 watts Blender & Food Processor bit.ly/3vBk53s
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6 янв 2022
