Homemade Strawberry Ice Cream 

4 cups strawberries (diced, chopped or pureed)
2 cups whole milk
2 cups heavy cream
1 & 1/4 cup sugar
1/4 tsp salt
8 egg yolks
If you don't have an ice cream maker, check out my No Churn Cookies & Cream Ice Cream video!
• Easy to Scoop, No Chur...
For No Churn Strawberry Ice Cream:
Whip your heavy cream WITHOUT vanilla extract. Add the can of sweetened condensed milk and whip until incorporated. Fold in your strawberries. Transfer into a freezer safe container and freeze overnight.
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