Welcome to my channel Walnut Pound Cake! Here, you'll find cooking and baking videos. I like to prepare family favorites, budget meals, era cooking, and strange or different recipes. I'll also include some crafting and gardening videos. Finally, I'll definitely include some videos of my nutty animals! It's always like a zoo around here! Thanks for checking it out! I hope you'll join me on this adventure!
I've never tried it on pork chops, but I would think so. Probably a thinner pork chop would come out better than a really thick one, if I had to guess.
Yummy. I love homemade ice cream. The true secret to solving the 2nd day concrete ice cream problem is eat it all the day you make it! TaaDaa! Great video.
What's up with the color of the ice cream, says my family. 😆Well it doesn't have any red food coloring, to give it a pink hue. And I use my own chicken's eggs, which are very orange in color.
You combine the soups, the rotel tomatoes, chicken and cheese and heat that by itself. You can either bake it, or heat it in a crock pot. If you have a small amount, you could microwave it. Then use your tortilla chips for dipping. 😁
Looks delicious! I'll have to share this with my friend who makes sourdough goodies. New sub! I love coming across and supporting fellow small youtubers! Subscribing to help you reach your next goal and look forward to more content🤗💖
Thank you for your video, I am brand new at sourdough starter. Most all videos i have watched have their starters in glass jars. Do you use all the starter you have in the large container? I am thinking of using a small glass bowl. I have to wait until this spring and summer when my house stays warm. I turn my heat off when I am away from home and when i am sleeping at night. Thanks again for your video.
I think a lot of people use jars because it's easy to secure a cloth or paper towel on the top with a rubberband. Plus it's nice to watch it get all bubbly! I normally keep mine in the glass container, in this video. When I first began with my sourdough starter, I discovered that a mason jar was too small for me. But I cook/bake with mine, just about every day. No I definitely haven't used all of the starter in the plastic container yet. But I've made a dent in it! 😄 Thank you so much for your kind comment! And I wish you happy baking when you get your sourdough going! Keep me posted on it!
