Sauce can be a controversial thing in the Lone Star State. Central Texas barbecue especially has a major focus on meat, and it can be frowned upon to douse your barbecue in sauce.
Some even believe that sauce on the table is a symbol of inferior quality barbecue.
But, in a state with a population of almost 30 million people, there are plenty of people that do love their barbecue saucy.
It’s smoky and full of pepper, making it a great sauce for robust proteins like beef brisket, ribs, and chopped beef.
Find all the details here: www.smokedbbqsource.com/texas...
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The #1 resource for anyone that wants to learn about the art and science of barbecue. Smoked BBQ Source's team of expert pitmasters share their best bbq recipes, tips, and tricks to help you become the pitmaster of your own backyard.
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16 фев 2023
