HOMEMADE TEXAS STYLE HOT LINKS | SMOKIN JOES RECIPE | CHAR-GRILLER GRAND CHAMP XD 

Thank you! I appreciate the kind words! Cheers my friend!

Thank you, Joe! Loved your recipe!!

Thank you so much! Sausage making is pretty fun! It’s so cool to make something completely from scratch. Definitely a labor of love.

Thank you!

Cheers!! Thanks for checking it out!! His channel is great!

Thank you, Jim!!

Sounds good!! Thanks man!

@@packrodgers855 thank you! I apprecite it!

Thank you!

I just did the math based on Joe’s recipe. Joe showed all of his numbers. I figured out the ratios based on his numbers. Then I used those ratios to calculate against how much meat I had. Does that make sense? I hope.

I think it’s a perfect amount. Only thing I may kick up is the heat. But that’s all dependent on how much spice you like. These have a tiny kick but not crazy at all. But salt content I’m happy with.

Lol! I know it

You can just use milk, but will have to cut down the amount of water added by at least half. If you need more liquid then you can add back more water. I just use the powdered milk that’s in the baby’s section at the store. Not sure if it’s available in your area so I hope this helps.

Thank you, I appreciate it! I took the percentages from Joes video. Essentially did some backwards math. Joe showed all of his amounts based on the amount of meat he had. So I figured out the percentages that he did. I then weighed the meat that I had and then multiplied out for the ingredients. Does that make sense?

@@RaceviceSmokehouse yes that makes total sense....thank you very much

@@deanbasher6212 cheers!!

Absolutely. As long as you have the right amount to cure, do everything else to your liking.

@@howardholloway1081 At about 7:50 into the video I show a list of everything and the percentages/weights. Or do you mean in the description?

You’re right. I should’ve spoke in ranges. I wasn’t trying to be exact with the ratio of lean to fat, just somewhere between that 70/30 to 80/20 ratio. The most important math is being exact with the spices/ingredients added. Thanks for swinging by.

@@RaceviceSmokehouse hope they taste as good as they look! I’ll be giving these a try when the weather warms up! Great vid.

@gord4067 Thank you! They were really good. Almost time to make some more. Only thing I may do is kick up the spice a touch. Otherwise they were great.

@@gord4067 it does matter 🤣🤣