@@ModestCatholicRose I used 1 cup. If you’re using a small container of half and half I’d use the whole thing. If you have a big medium size half and half I’d use half of the container.
Truthfully that didn’t even cross my mind to do lol. But I plan to make another video like this making it with homemade condensed milk. And even different flavors
That is actually a really good question! So I looked up some homemade coffee creamer recipes and all of them use sweetened condensed milk. And that got me thinking of how we can make it without the condensed milk. So I’m going to do some research and make a video on it! I have an idea I want to test out, because now I’m curious too. I will let you know my findings!
Consider using regular milk or evaporated milk and then sweeten to taste. One recipe on YT uses an evaporated milk and sweetened condensed milk combination.
@@carrington2949 I was going to suggest as well. Back in the day folks just used half and half or evaporated milk and sweetened with your sweetner of your choosing.
So...... no explanation on expiration time. No making of the condensed milk, no making of the vanilla. Just mix store-bought ingredients and you've got a jar of creamer that will last for 12 days in the fridge.
Yeah it’s pretty easy and simple. Even with store bought ingredients. But you know what I do like what you say, I am going to make a video with making homemade condensed milk. And different flavors! Thanks for the idea!
If you make it, you can figure out when yours will expire based off which of your ingredients will expire first. Milk / half and half/ heavy cream all have short shelf life . Look for their expire dates
