Homemade VANILLA EXTRACT ~ WITHOUT ALCOHOL

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Опубликовано:

10 янв 2021

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Комментарии : 403

@BouncySlim1 3 года назад

Homestead Heart's Instructions 10 Grade A bean pods. 3 parts Food grade Glycerin 1 part Water Half gallon Jar Cut bean pods in half exposing seeds. Place pods into mason jar. Add 3 parts glycerin and 1 part of water. (3 cups glycerin and 1 cup of water) Place plastic lid atop jar and shake vigorously. Make sure bean pods are totally submerged in glycerin/water mixture. (Add more if needed using 3/1 ratio.) Let sit for minimum 90 days up to 6 months in a cool dark place. 3-4 times a week, shake jar for the first month or so. (My add: If you do not have a plastic lid, place a sheet of parchment paper atop the jar, then use the metal lid that came with jar). Enjoy your non-alcoholic homemade vanilla.

@dansboy98 2 года назад

Thank you so very much. I have forgone making my own vanilla extract because I cannot have alcohol in the house. I do not drink but my son whom I love has been sober for 5 years and 23 days. Thank you for bringing another. ray of sunshine in my life with this recipe. I have always wanted to make my own vanilla. God Bless you and Yours

@lindadieter9927 Год назад

❤

@joannperson9302 Год назад

Vanilla extract

@homesteadgamer1257 Год назад

Awesome!! Thank you so much for typing her instructions out!

@nhutaluashford4543 7 месяцев назад

I’m just curious Why do you need to add water to your food grade glycerin ? Why not just Add glycerin and add your vanilla beans and wait for it cure . I use vegetable glycerin and vanilla beans and it came out beautiful and great taste . Thank you in advance

@patboatman966 3 года назад

Watching you can makes me feel like I’m in canning college and you are the professor. Your knowledge of canning is so vast. I love watching.

@belindadeas1974 2 года назад

Yes I love it

@brandyhamm7435 2 года назад

Yes I love ⌚ her.

@nessay720 3 года назад

I’ve been making Vanilla extract for over 15 years. Grade B is fine for extract, the grade A beans are used for direct cooking/baking scraping the beans. I’ve made both the alcohol and glycerin versions, I like the alcohol better, because when used in cooking the alcohol will burn away. The glycerin version adds sugar to what your making, which I do not want always. The alcohol version will last years longer if you want to continue to add to it. I make mine much stronger buy adding 1/4+ pound of beans to a gallon of alcohol. Which is considered double strength, and gives the dishes a better vanilla flavoring. I use bourbon also because it gives it a richer flavor. Thank you for showing us your version.

@blessedbloominghomestead9134 3 года назад

I use bourbon and Madagascar vanilla beans also. I use 4 or 5 beans per fifth size bottle, but I also scrape my beans, and put everything in the bottle. It smells soooo good!

@PixiePrincessBrat 3 года назад

I have a vodka version im making for general use, and I'm currently playing with a small jar of a spiced rum one to try in different things. Next up is bourbon. I have really liked the tahitian vanilla beans.

@T4Tigress 3 года назад

I also use the same with bourbon. But, HH gave me an 💡. I’m going to try using older bean pods and glycerin to make vanilla bean paste. I’m going to put them in my Vitamix to break them down. Vanilla bean paste is soooo expensive.

@nessay720 3 года назад

@@PixiePrincessBrat I really like the Tahitian bean for creamy desserts like ice cream and pudding. Since I use vanilla extract 5/7 days a week, I usually make 4 gallon bottles at a time. I stop using Volka, because I found he flavor to be too weak. I’ve also used rum, which gives it a richer flavor. You’ll like the spice rum, it will be better for fruit pastries.

@PixiePrincessBrat 3 года назад

@@nessay720 i used it for chocolate chip cookies once and they were divine

@rosajackson3230 3 года назад

We are so blessed to have a teacher that love to teach....thanks

@brittmyzone8agarden 3 года назад

Sooo true

@toinettepowell2832 3 года назад

Yes 🙌

@sylviastandifer3707 3 года назад

Yesss She’s A Blessing

@docsusun3461 3 года назад

I love this. What a beautiful, thoughtful gift also.

@danniemcdonald4903 3 года назад

Another thing you can use vanilla beans for is to make Vanilla Sugar. Pour sugar into a pint or quart jar and add cut up vanilla beans. Stir well. Put lid on tightly and leave it in a dry place, stirring/shaking it w couple of times a week. I've also done this with lemon and orange peel (delicious sprinkled over cinnamon rolls). Makes a nice gift basket. Add some to cookies and cakes, too.

@jenniferreed4490 2 года назад

Ooh I want to try this also!

@sistahsistah3830 3 года назад

I use vegetable glycerin and it works perfectly. My extracts are ready in 3-4 months. They have never taken any longer than that. Great Information!

@mariansmith7694 3 года назад

You are so sweet. I love your farm and your family and animals. Thanks for teaching skills to us all. God bless you all...

@petinachambersmcvay8482 3 года назад

Your little giggle just tickles me. lol Thank you for such a lovely deportment. Makes me feel like I'm at home.

@christief.3516 2 года назад

To me, the glycerin based extract tastes so much better, having more of the vanilla flavor than that typical strong alcohol taste overriding it. So yummy.

@writnit1294 3 года назад

My first year making my own extract. I used New Guinea grade A for one jar. Madagascar grade B for second jar. I used vodka as my alcohol. I decanted after more then 6 mos, just in time for Christmas. The New Guinea jar was heavenly vanilla with no alcohol scent or flavor. Loved it. So the madagascar jar was milder vanilla scent and could still smell the alcohol. It Still gave the baked goods an ok taste. The grade A New Guinea beans made the vanilla flavor rich in baked goods. I did use the same beans again in same jars for next batch and am adding bourbon to a jar with madagascar grade b. I will continue with New Guinea grade A beans in future. Experiment to find your preferences in beans and alcohol or no alcohol. I loved the demonstration as she took out the fear and put in the FUN. Leaving for six months plus is really worth it. Thanks so much!

@BrokeFarmer 3 года назад

Simple recipe, well done.

@mcleodhomestead2387 3 года назад

Awesome great to know there is a non alcoholic version.

@mariansmith7694 3 года назад

Thanks for this alternative method of making extracts. You inspire me.

@TheScaredyCatGardener 3 года назад

*_I love making extracts! Thanks for sharing_*

@TOMMYBITESTV 3 года назад

I did not know that about the alcohol part

@shelbymeadows7019 3 года назад

You eye looks a lot better🙏🏽🥰

@GrammyYah7 3 года назад

I missed it. What happened to her eye?

@joyceterra2265 3 года назад

I make my vanilla too. I use Madagascar vanilla too. But I make mine with vodka. I have tried it with glycerin. I leave mine for 18 plus months.

@rnbhomestead9516 3 года назад

Love this. I was going to post my video for vanilla extract. Im a new "homestead" I am starting in my apartment. I'm working on land in AZ. But a little torn if I want to be in NC or GA.I would love to collaborate with you on a "grow" video series.....Just thought I ask. Close mouths dont get fed as my granny would say

@TOMMYBITESTV 3 года назад

This was an awesome video. Thank you

@eesterjones5397 Год назад

Your videos are always a learning experience for me. Homemade extracts: I didn't know. I love... love watching you and your husband and all the little animals. I used to wonder: "why so many cats"? Now I know. You answered that question when you were milking the little goat: they help to keep the rats out. What a smart and natural procedure without having to use chemicals or traps. God Bless You Greatly!!!!

@harborgirl8877 3 года назад

I do my own extracts, but I use vodka. It turns out so well. Thank you for sharing this video :)

@BeYouNa70 3 года назад

Me too! I make it one bottle based on vodka. And the other bottle based on whisky !

@harborgirl8877 3 года назад

@@BeYouNa70, How does it taste with the whiskey 🥃? Curious of the difference.

@baldnproud 3 года назад

@@harborgirl8877 Yeah I made minds with 90 proof vodka and rum so I made vanilla rum Extract, Pineapples 🍍 Coconut black walnut, lemon, grapefruit, black walnut I had to toast black walnuts first, Cool down bloted some of the oil off, And 90% proof vodka, and after six months to almost 10 months I have to take them walnuts out, because they produce a lot of oil and you don’t want them to go rancid because then your extract will be bitter . next I’ll be also making it with vegetable glycerin it’s wonderful to have too, so I can have both, I really prefer the one with alcohol has a better flavor, but the Vegetable glycerin is cool too It’s nice to have a variety because the vegetable glycerin Thicker I like the consistency of the thickness, One of my vanilla extract Jars I’m a let that seep for 18 months to two years and the other ones six months and some are continuous vanilla extract, But For two years it’s even better it is marvelous, but I have the six months one too, Variety is the spice of life baby, I say do all of them vegetable glycerin and alcohol so you have different flavors and make them all! Just go extract crazy! 🤪😜😘🥰🤣😂😅

@harborgirl8877 3 года назад

@@baldnproud, WOW, Thank you Mary for the info... sounds like a great “tasting” party 🤪🎉

@BeYouNa70 3 года назад

to be honest, I haven't opened it since i made it in July of 2020. It was suggested for the most flavor to keep it closed for 18mo. so by November - December of 2021 should be ready for baking! i will update than, if you still interested . I didnt cut my vanilla bean and it still turn dark color in vodka, same as whisky :)

@gwendolynztube 3 года назад

That's my next project. I have been putting it off for months. I also make liqueurs. I grew up making wine.

@ericataylor1708 3 года назад

I wish you could teach me

@kathyvaughn5546 3 года назад

I just started making liqueurs and vanilla extract about a month ago. I am enjoying the process.

@brittmyzone8agarden 3 года назад

You and lady lead have really kept my spirits up and inspired for this growing year !!! As a new grower last year was very defeating for me especially since due to have some problems with the house funds were tight it felt like a double loss....sighhh anyways I just wanted to let you know that you guys journey and seeing your joy has given me hope. I love watching your lives 💓💓💓

@jacquelyncamper1845 3 года назад

This has been a tough season for a lot of people. Remember you are not alone & The God of the Bible will bless you. I am so glad that you did not give up hope.

@j.h.9191 3 года назад

I am learning so much stuff things I never knew about that you could make on your own thanks for sharing

@debrac6785 3 года назад

I don’t know where I would be without all of your wonderful sharing. Thank you Hearts for your channel and all who share. May the Lord God richly bless each of you! 🙌🏽

@emilytrosper8792 3 года назад

I had no idea there was a non-alcohol option. Thank you so much for sharing your knowledge!

@shelbymeadows7019 3 года назад

Afternoon. God is So good❤️🙏🏽🐩

@Garfieldlb 3 года назад

Thanks Mrs. H. Vanilla Extract is so expensive and I end up buying the imitation stuff. I'm going to give this a try! 💜

@lyns7328 3 года назад

Thank you so much for this. I've been looking for a recipe without alcohol. This is so helpful and you are a great teacher

@jacquelyncamper1845 3 года назад

Thank you soooo much. I did NOT want to make vanilla extract with alcohol! Today was thinking how would I be able to sneak into the ABC store & get some bourbon. I dare not risk going into a regular store to get it. LOL I feel so much better know. Thanks a Million!

@eileensien514 3 года назад

Glycerin is still an alcohol -- it's a sugar alcohol.

@elizabethbordeaux2741 2 года назад

The extracts would be nearly priceless in a bartering situation...especially if the ingredients, etc., become difficult or impossible to get. Actually, so would common spices, so buying in bulk would be an excellent exchange currency, rationed out.

@lindap.p.1337 3 года назад

I love the taste and smell of vanilla. Thank you for this lesson!

@sweetpea6144 3 года назад

I do vanilla extract with Madagascar beans & vodka. It takes 18-24 months to get a premium extract.

@LatteBrown 3 года назад

Same here, I have two liters made with vodka that will be 2 years old in May. Good stuff.

@eileensien514 3 года назад

It really depends on a couple of factors. Age of the beans - PROOF of the alcohol (percentage of alcohol by volume) - weight ratio beans to liquid - ambient temperature. I've had double-fold extract made in the late fall ready before spring (I keep my home warmer in the winter than I do the other three seasons).

@MPam1619 Год назад

Thank you so very much for the time you've taken to demonstrate how to make vanilla extract without the use of alcohol. My religion does not allow the inclusion of alcohol in the preparation of food. However, it is very challenging to find vanilla flavoring that TRULY includes no alcohol.

@KittyMama61 9 месяцев назад

Mayonnaise lids from used-up jars will fit regular-mouth canning jars. Thanks for the lovely video, I'm currently making and labeling my double-fold vanilla for the 2025 baking season.

@bhilburn05 3 года назад

Ma’am, I followed your directions today and made my first recipe from Homestead Heart. I couldn’t find the half gallon jar, but I did modify and split into 2 quart jars. I’ve been saying for months I was going to make my own vanilla extract. No more procrastinating. You are the best. Thank you!

@ironduck2000 3 года назад

My husband and I just discovered your channel and enjoy it so much! Congrats on having a wonderful channel! Blessings! You are a wonderful teaching example to us all!

@stellagardner4142 3 года назад

Omg mailman just delivered vanilla beans to me so excited for this and the other videos!!! You are such an amazing teacher!!!

@travelinggrandmagardener1794 3 года назад

Love it I have some brewing

@rosajackson3230 3 года назад

Exciting....thanks

@anneedwards8477 3 года назад

❤️ Vanilla Flavoring❤️ Thanks HH!

@jeanniewright2554 3 года назад

Your hands must smell like heaven after making the extract!!

@sidneythompson159 3 года назад

I hope I don't miss any of these videos! They are awesome. Thank you Mrs H

@God2glory 2 года назад

Outstanding!

@liltbennet 3 года назад

Definitely will try this!

@maxwellman8233 2 года назад

LOVE this, thank you!

@mollymoerdyk1682 3 года назад

Thank you for this and the orange extract videos!

@priscillalorenzo9041 Год назад

Girl you taught me so much I'll never stop watching your the best.

@TheeGoldenGoddess1 3 года назад

That is awesome & so are you my sista! Tfs & we will be making this version. Love y'all, be well.🌱

@sylviayvette 3 года назад

Oh yesss awesome 👌

@tracybradshaw9867 3 года назад

Great video! Thank you!

@winnonadc2665 Год назад

Great job sharing making it this way !

@tinagriffin953 3 года назад

I was looking forward to seeing you harvest some seeds from the vanilla bean for planting.🦋 Great ideas, fresh is always best!

@pieinthesky9646 3 года назад

Thank you. I have watched other vanilla extract video where folks are using the most expensive and exotic alcohol. This makes so much sense.

@sylviayvette 3 года назад

Thank you for sharing

@billygarfield5520 3 года назад

Great info and video!! 👍

@maryann1651 9 месяцев назад

Enjoyed this

@stephaniesimmons2253 3 года назад

Thank you and bless you 💕.

@lovelylittlegirl3332 8 месяцев назад

I love your energy and vibe so much. Feels like I’m in the kitchen with my mom learning a recipe that’s been passed down for generations. Thank you❤

@TheMzTR 3 года назад

Thank you for sharing this with us

@katybear1000 3 года назад

Thank you HH, I gave jams and jellies I learned to make watching you for Christmas last, just put my vanilla, lemon & orange extracts up yesterday! Stay blessed!

@juliaanderson5204 3 года назад

Thank you for sharing it

@dorisnoyes18 3 года назад

Loving these extracts! Doris @ San Diego

@tanyaregulus2121 3 года назад

Thanks for sharing

@candacethompson2521 3 года назад

You are a gem. Thank you.

@caseyjude5472 3 года назад

Excellent instruction, great video, thank you!!

@MsBEE-jw8qw 3 года назад

Thank you...I will be trying this.

@anfonieb7434 3 года назад

Best demonstration

@merrilynhurd850 Год назад

Thank you so much.😊

@duck_fam06 3 года назад

Thank you so much I love your videos and the way you teach all of us your knowledge about canning I really appreciate you for all you and me H do . Have a blessed and prosperous year

@COWELLGIRL 3 года назад

I've been making my own vanilla for several years but it's also nice to see on video and a different way of doing it. I have given it as Christmas presents and folks love it.

@phyllisclark3896 9 месяцев назад

Thank you. Watching again 🙏🙏🙏❤️

@pamelathornton8643 Год назад

Thank you for sharing your recepies

@AllMyGoodIdeasWereTaken 3 года назад

I just want to say thank you for all the food preservation videos you make. They are so helpful!! Also I want to say I love your intro! The music is so perfect and happy, including the video part. I always let it play for every video! Most, not all, of the videos I watch I will skip the intro. But yours is so sweet and wholesome, it makes my heart happy to hear. I'll stay a subscriber, please keep up the excellent work ya'll are doing! Much love from Texas!

@teresamasengil4275 3 года назад

Glad to see your eye is healing up good. Hope the fence is coming on good.

@loreliebeckwith5453 3 года назад

I really like the way you show and telling, Thank you Lorelie Beckwith

@cristinaparedes9556 Год назад

Just met you 🙌🏼 loved you right away 🤍✨ thank you for the recipe 🙏🏼

@jadeyanderson1457 3 года назад

You are such an inspiration! I ordered my supplies to make my own TODAY! Thanks to you! lol

@ashleycvb1 3 года назад

Thank you❤️great tutorial and all but you’re my fav thing about it!

@lisawenzel2364 7 месяцев назад

You bless my soul. Really love your videos...thank you

@jenninedorman4830 3 года назад

Great recipe ! Xoxo

@CM-wj9mm 2 года назад

Love watching your videos. It's always good to learn other ways of making things.

@jennydoswell 3 года назад

What a wonderful spirit you have. Thank you for sharing this amazing knowledge.

@shawnamarcum3077 3 года назад

Love, love, love your videos! I’m making all kinds of things with your help ❤️ thank you!!!

@blacksinglemomhomesteadont6454 Год назад

Thanks for making this so simple and easy to do and remember.♥️

@roots2agarden857 3 года назад

Thank you for sharing Mrs. H, I've never made this before. You make it look so easy.

@lindawarner1998 Год назад

You are one of a kind and I'm glad God made you the way you are. However, you drive me nuts when you smell something and swoon and carry on about how great it smells. 15 years ago I lost my sense of smell and it changed my taste too. Next time you smell something and it brings you a precious memory, look up & thank God. He is really Good to yal!!

@Cindysmiths-homesteadlife 3 года назад

Thank you for making this and showing us how

@paulineparker3662 3 года назад

I so much enjoy your teaching method. Your Smiles & laughter are infectious. Thank you

@grandmas5934 3 года назад

Thank God, your eye look so much better. Keep doing what you're doing.

@G.W.H. 3 года назад

Awesome!!!!!

@ericataylor1708 3 года назад

Thank you so much for the demonstration Ms HHH... your eye is looking better swelling going down

@kimee757 2 года назад

Great video! I watched your videos for orange, lemon & almond extracts....awesomeness! Excited to make my own. Thank you for sharing!

@pamelacotright1051 3 года назад

Happy new year Mr.Mrs Heart.i am learning soo much from ya'll and the Leads.this is wonderful just wonderful and a Blessing for us.Thank you for your teaching ❤

@marycampbell4160 3 года назад

Thank you I will try it!! Thanks

@lisareaume3857 2 года назад

EXACTLY WHAT I WAS LOOKING FOR! I NEW TO COME STRAIGHT HERE like I did. Thanks again for another wonderful lesson in the cooking./baking/ canning world!!!!!!!!!!!!!!!!!!!