Thanks for the recipe! ..Good directions as well..Music compliments the recipe! ..I use my Cuisinart in the Spring and Summer months making ice cream...My daughter bought me Vanilla Beans from Mexico so it was my first time using them. I also used Organic Valley heavy whipping cream along w Milk ... Thanks Again for sharing ..
Question...what's the purpose of heating the mixture if you are not including egg yolks in the ingredients? I figure the purpose for heating an ice cream base is to ensure the egg yolks are safe to consume, if preparing custard (french) style.
My answer: It is to blend the ingredients together and dissolve the sugar. I do not believe this recipe would come out the same without heating the ingredients first.
