Homestead Canning Pantry Tour - Large Family Food Storage - Larder Tour 

Yes! A final canning stock tour would be great 😊

Canning meats is a huge time saver! We do venison, chicken, turkey, ground beef, Taco meat, salmon, BBQ pulled pork. Makes for quick meals!

Thank you ❤ you have a beautiful voice ! You are truly blessed with so much food ! God bless you

This was such a great video. Thank you for sharing your food storage with us ❤

A Proverbs 31 virtuous woman in action! You are a blessing.

Three Rivers Homestead sent me. I am impressed with your storage. I recognize the same organization skills . Great information. I too keep it simple and specific to my family. Thanks for sharing.

I love home canned pantry tours. I'm also self taught canner.

Latter pantry tour and freezer tour? Yes please!

Just "fabulous". I grew up with my gram canning, but sadly after one exploded while she was pressure canning...I was small, it really scared me. With that, I am in my 40's now and tired of freezing everything and am about to begin my canning journey! I am starting with beans, and my own bone broth! I need to fill my food storage with shelf stable items. Thanks for the great video.

You are amazing 👏. 👏. Your canning is far from boring! You can pantry staples, not frilly speciality items. Families don't fill their bellies with frufru items! You have a versatile collection of whole foods, and that's what matters.

I am so glad you joined this collaboration or I would probably never found your channel. I would love to see a final video of everything that you have canned. Have a blessed week.

Bonsoir Beth, merci pour le tour du garde manger, je vous découvre grâce à la chaîne de la famille Zimmermann. Je suis aussi une autodidacte de la conserve maison et certaines de vos recettes (à vous 4) me plaisent beaucoup mais que nous ne faisons pas en France par contre aucune de vous ne faites des pâtés ou des rillettes dans vos réserves ! C'est peut être typiquement français :) mais vu que vous aimez cuire les viandes pendant la stérilisation, les pâtés devrait vous plaire. Bonne continuation à vous et au plaisir de vous découvrir dans d'autres de vos vidéos.

Holy COW, and PIG oh and Chicken! Lady that is AMAZING!Thanks Jessica and Ruth for telling me about this awesome channel. Homestead Heart started my canning journey almost 3 years ago but it was something I was do8nf as a teenager but didn't pick up again until i was 49. I spent 23 years buying local at farmers markets and butcher's but I froze everything. Then 2020 hit and I knew I had to do something different... so I went back to my child hood and Googled how to can chicken. Mrs Heart emailed me when I was worried i was wrong and helped me do my first 19 pts of own chickens. You tube has so many wonderful people helping each other. Your pantry is awesome! We call ours the grocery store. All 6 of our children know they can always shop home grown meat or veggies anytime. ❤

Thank you for sharing... both RuthAnn and Jessica suggested coming over. While I've been canning and preserving for over 50+ years, I believe you can or should never stop learinig from others. I grew up with a Menninite "Grammy", and she taught me sooo much and from the old ways. I still do many of those methods, I don't argue wirh anyone about, just still use somenof them, some not so much and it's more of a time element, not a concern for the safety issue... and all of are very much alive and healthy sooo there's that.😂 Anyway, just wanted to say hi, and thanks! Blessings ❤

Yes, I would love to see another pantry tour ♥️

A very soft spoken, well versed video. Thank you and God bless you and your family.

Yes! I would to see a final tour.❤

Came over from the Zimmerman channel ❤new sub here🎉love the outside view of your home..would love to have a house like that❤

Jessica from 3 Rivers Homestead shared your channel. I love your farm and your storage. I have been canning for 2 years and still learning.

Please keep your used canning lids and put them on your jar so that you can keep critters out of your jars

From three rivers homestead🥰

Yay another Michigander!!! I don’t often see others from Michigan. Can’t wait to watch you precious videos.

Yes, please do another tour afterwards!

Your pantry is fabulous!

Another tour later would be wonderful. I am learning from everyone and would like to see the post season larder. Thank you.

You know I love a good pantry tour! You've worked so hard this year - well done, friend!

Ugly chicken is one of our go to’s! All of our meat is raw packed…we love it!

Hi Beth, I come from Jessica’s channel. I love your woodpiles and your organic not bought Fall decor. I would love to see your stocked shelves. Thank you so much for sharing.

Following from Southwest Michigan…found you through the Zimmermans! Look forward to seeing more from our neck of the woods!

Fellow mid Michigan girl here!! Excited to see your channel. Just heard of you through Jessica's video this morning 😊

Yes please!

I love it! “Scary basement” 😂 Great tips about cold packing the ground beef too!

Found you from Jessica at 3 rivers. Always subscribe to homestead videos even though I live on 1/3 acre. Hint-look where camera is instead of viewer/screen.

Yes. another tour would be awesome.

Sent from Jessica, I'm a 62 yr old from NZ. Awesome pantry of food you have there. I used to can as you call it, we call it preserving, but I don't think it's worth it now I'm on my own. Produce here is so expensive, I grow what I can so that I don't have to buy it from the supermarket, but if I process anything it is for the freezer. Subbed. Thanks for the tour. I can't wait to watch more of you processing stuff. 😂❤

Awesome! I am from just north of GR, MI! Reside in NE now-but miss MI 😊

Yes please another tour!

New subscriber you remind me of home we had a wood stove to. I miss it living out in the country. Things were different then today.

Thank you for sharing your pantry! I didn’t know you could can lard. I have never canned meats or meals in a jar yet, but decided I am going to try it! Would love to see another pantry video ! It gives me ideas to help me too! New to your channel, coming over from Jessica’s channel!

Yes final tour ❤

I’ve been canning for a long time and this year is the first time I canned hamburger. I’m going to try canning sausage. I can chicken, beef, beef brisket, salmon, pork, beans, veggies, fruits, ham, turkey, broth, mushrooms, pickled stuffed hot banana peppers. This is the first watching your channel. I enjoyed.

Thankyou for sharing your pantry 😊

Wow! Fantastic. ❤❤

came over from 3rivers love your channel

Wonderful info. God bless

First time viewer here, enjoyed the content. I’m in the beginning stage of researching pressure canners and those got to have extras.

Beautiful video!

Maybe a video of canning when you butcher in November? Thanks

I absolutely loved your video. I am new to your channel. Love your home. Hugs❤

Wowww. Hard, hard work really pays off. Loved this video and will be looking for your canning videos, especially how you jar up pork and make and preserve sausage. Thank you!

New Sub here I love this video thank you for sharing I found you from three Rivers. Can't wait to see more

Loved your presentation 😊

Yes to the final stock tour love this so much!

Thank you!

New Subscriber through this collaboration... so nice to meet you and look forward to getting to know you more!

Thanks for sharing! I am new to your channel, and would love to see another tour at your end of harvest season too 😃 Like yourself I lean to basics as well. But also appreciate ideas expounded on some of the meal/ dish creations some do with their staples 😉 Question: when you mentioned the various ways of serving meat were you saying some was canned with spices and some without? if so with canning would expound a little what kind of spices and how you would use the spiced canned meats please?

Thank you for the pantry tour. A stocked video would be nice. I am retiring the end of this month and will up my gardening and canning next year. I am excited to have time to garden and can food. I live alone, so all chores are on me, so i have not had time. God Bless and have a great Thanksgiving.

Sent by Jessica. You’ve got some great videos here. New to canning and trying to set up my pantry. Would love to see videos about your workflow and cooking from your pantry.

Please do another pantry tour when its all done!

New sub from Ruth Ann's channel. ❤

I think your house is beautiful and the basement isn't scary it looks grate , and reminds me of my grandma's ,she was a Sturn bul a loving person who canned and cooked from scratched . She planed her meals by looking in her basement then the garden and around her yard ,then finally in her fridge. I live in Bay county ,mi. May I ask what county u live in ,and what is your last frost date ? Mine use to be around 5 -15 . But I was told by my library it's around 5-2 .thanks richard

Thank you for sharing! A nice gentle video to watch before the sun is up and the house is quiet!

I just watched little mountain ranch do shredded pork. She roasted the pork one day, shredded it the next and canned it. I thought that was a pretty cool. I prefer par cooked/roasted over raw pack. It tastes better to me, and I don't like meat sticking outside the broth.

You have an "ingredient kitchen" and that's the way I can too. I grew up canning and that's the only way we've ever done it so we can use it for recipes instead of one jar for one recipe. I do a few soups in pints for a single serve for kids or someone getting sick but otherwise it's single ingredients. Thanks for sharing your pantry! Good to meet you!

New subscriber now, thanks to your wonderful video. Thanks for the info on canning meat. Ive been canning forever now, but have never done meat. I had issues with the way it looked in the jars. But after hearing your comments on meat you convinced me to go ahead and try it. Thanks for sharing.

"That specific crap" 😂

Great, informative video and love your background music choice. New subscriber.

Very interesting and enjoyable! Thank you. I heard about you from Jessica at Three Rivers. My canned chicken was so dry, I didn’t like it. But canned stew meat is wonderful. Canned dry beans are a favorite also. I really admire your work ethic!!! And so glad to see your canning kitchen. We are thinking and planning one for our extended family. I’m the experienced canner and dearly want to teach two more generations how to preserve home grown foods.

Just subbed to your channel suggested by Ruth Ann. What a beautiful life you have.

That was an inspiring pantry!

I love your channel ..I do watch Ruth ann love their peaceful channel and learn so much.. Glad to find your channel. I'M in Florida so no basements. I still don't know why they can have pools but not root cellars..so we use air conditiong and canning, dehydrating, freezing which can be precarious. I want to can up all my freezers.I love canned meat so tender

i'm in mid mich too!!!

Yes please so enjoyed your video.

Here from 3rivers.

I’m here from Jessica from three rivers homestead. Great video

Great tour. Thank you for sharing all your hard work. ❤Val C

You have a very nice pantry, thank you for sharing that with us. My favorite meat to can is pork roast, I also can green chiles. I add the two to a pot and make Green Chile con Carne. Serve it with tortillas. At the end of your video, there were lids, that said "leat". What was that? Thank you. I subscribed and look forward to more videos.

Love your pantry. Thanks for sharing.

Found your channel from Ruthann and Chesla. Love your channel.

This was absolutely incredible to see. Thank you so much for the tour!

Beautiful pantry!!!

Would love to hear more about schmaltz.. how to make use and store 😊

Thank You for sharing you gave me a few new ideas…Thank You for sharing!

Another tour would be great!

Love the tour! Would love a final canning tour! Thank you!

I came over from Thee rivers Homestead after viewing her pantry tour. Thank you for speaking on canning proteins. My MIL always canned chicken and we liked the convenience!

Great video.

Thank you so much for sharing. Hello from Oregon brand new to your channel

I enjoyed this video..and yes id like to see anotber video when you are all finished canningk

Love your tour - looking forward to the next one! I follow RuthAnn and Jessica too. I have gained so much knowledge this year from those ladies. I render my fat from my pigs. When you use yours do you melt it down? For instance, I would not melt it for pie pastry but what about using it as a replacement for olive or vegetable oil? Do you melt it down and then use it as a replacement for those? The only thing i really use it for now is to put in my fry pan prior to cooking.

I have done raw packed meat, but I prefer browning the meat first for flavor. My absolute favorite meat to can is round steak. It comes out sooo tender. The best for fajitas! Bravo on learning to can! I started canning out of necessity, but also because I love to grow anything and everything in my garden! So satisfying! God Bless your family!

Do you have a video on how to can the lard?

New subscriber here. I love to can meat also. Question, how do you use the rendered chicken fat? Ive never heard of Schmaltz. I enjoyed your video. Coming at you from SE Texas.

What temperature and humidity do you keep your cold room?

I have food in my kitchen pantry and my house stays about 80. Will it stay good and last a long time at 80??

I must have missed it somewhere but did your milk cow results come back she was bred?🙏

I want to do meat but so afraid of botulism! I know just need to follow directions but haven’t buoy up my nerve yet

How do you know if it's bad? We pressure canned deer last year, and I'm a little nervous about using it. Just because I've never canned meat before.

Did you raw pack ground beef or sausage? If so, how did you do it?

Thank you!