Honest Try: Amberlynn Reid's "Grandma's Recipe" 

this is like an old Italian man's version of carbonara after being decimated by dementia

this is like chow mein but everything is wrong and no one is happy

I’m honestly peeved that you didn’t pronounce “eggs” like “aegs” like our skinny queen does

This absolutely the kinda shit I would have made when I was 10, home alone, and wanted to make myself something to eat lol

Not knowing how to cook is EXPENSIVE. How to make this immediately better: 1) Using real bacon and whole eggs. 2) Get a wok or much bigger pan. 3) Cook bacon. Remove bacon and grease, leaving 2-3 tbs. Cut scallions (green onions). Put white part of your scallions into grease to cook briefly; you could also add a small (like 1/4-1/3 cup total) frozen peas or finely cut veggies at this step. Cook briefly. Pour beaten eggs into green onion and bacon fat, no need to remove veggies. Cook briefly (you want some runny-ness for the next part). Add MORE bacon grease if desired. Throw drained pasta and more of the green onion into your runny scrambled egg/veggie mixture and stir fry to coat and mix. Add small amount of black pepper and soy sauce while stir frying. Remove from heat, plate, and use the final bit of reserved green onion for garnish.

I feel this would probably be a bit better and a little less weird if you just swapped the spaghetti out for white rice and just used full eggs instead of egg whites. Also a wild scenario that grandma has egg whites on hand but not regular eggs unless she was on some sort of dietary restriction I guess.

Seems like a severely half assed depression era lo mein.

I could honestly see this being okay with some changes to how its all cooked and a bit of seasoning and maybe 1 more ingredient Salt the water for the pasta, don't break it so your not on the hitlist of all of Italy lol Cook the eggwhites in some milk on low heat so they don't scramble with a bit of salt, pepper and maybe garlic powder or paprika and the soy sauce for a sauce with a bit of pasta water. Cook off the whites of the onions and slightly cook the greens to bring out the flavor. Real bacon and cut into parts. Mix everything except the greens of the onions but use them as a garnish and I think this could be pretty good

Is this one of the recipes she uses when it's time to bulk?

I'd probably take all that and make a stir fry.

what kind of psychopath breaks their spaghetti

That'd be awesome if you took the pasta and threw it in the trash, made toast, and created a sandwich.

Hell yeah! And it’s before I go into work! I’m Chris M and I give you permission. It was cool to see my name

I like putting a little bit of soy sauce on fried eggs when I cook them at home. This is probably because I grew up eating them that way.

Woulda been funny if you did a “mercy mute” for the breaking of the spaghetti 😂

Amberlynn reid soup taco after that

It's like ramen without the broth.

Egg whites seems like a waste

Honestly doesn't seem like it would that bad... just seems like it would be mostly dry pasta

It could be somewhat passable if it was ramen noodles instead of spaghetti.

Honest Tries I hope your channel grows well without being too crazy for you. I like ya.

😂😂😂😂😂😂😂😂😂😂 I now love this channel

I would not assume this is just to use leftovers to feed kids. Depending on the economic status and era the grandmother grew up in, this may have been more of a "poor man's meal" that is designed to be filling (the pasta) with some protein and veggies. I also have to think she decided on egg whites only - old people did not care about that, would have to separate the egg themselves, and wouldn't have wasted the yolk. So maybe the yolk was used elsewhere and she just didn't realize it.

this seems like something i might make if i was real depressed and couldnt afford pork mei fun for dinner

This is a messed up version of carbonara. Soy doesn't belong... well, you get the idea. I recognize the ingredients, but it's all wrong, man. As you can tell by tasting it.

It would be so nice if you would put short parts of the original video of the recipe you are making, could just be screenshots even. For example when you said your eggs looked nothing like hers I got very curious and wanted to see what hers looked like. I had to leave your video, go fins hers and check.

MAKE CHRISCHANS FANTA RECIPE OR DANIEL LARSONS TOOTHBRUSH.

HELL YEA

You've been sodiumated!

Whatever

Your entire channel is about recreating food and yet you can't manage to get the same ingredients, kikkoman tastes completely different than la choy, tapatio Doritos do not taste like flaming hot Doritos with tapatio on top. Your content is incredibly low effort how are you not at least getting the right ingredients.

haha you are bald

11:07... Ummm whatchu watching on your phone bro 😳