I just tried these along with pan-seared pork chops and twice-baked potatoes, and let me say these (carrots) were soooo good!!!! Thanks for a great recipe!!!!
Amazing and simple! Served with floured and egg washed cod fillets, with a splash of rice vinegar and based in butter. I also cut the glaze for the carrots with a splash of cider vinegar. Also, as long as you have a stainless steel pan, no real reason to transfer to a sheet for roasting. Just remember to not get 4th degree bums from the pan handle!
Wow! I love every component of this dish individually, but never had it assembled as Café Delites presented it! Well what an AMAZING dish!! Served this as an Easter side and I was torn between pretending that it never happened or keeping it real! This is a 100% Winner that should not be slept on! Nice job, thanks so much for sharing!!
Ok, saw this and just had to subscribe, your cooking is awesome! I'm glad I discovered you early on so when you reach your millions, I can say I knew you when (grin) good luck and keep them coming.