◉ The strong flour used is from ✨ CGC
(foreign wheat) protein 11.8-12%,
Camellia is also recommended ☆
(If you use a brand of domestic wheat with a low protein content, start with less water and adjust it ⚠️⚠️⚠️.)
✨✨✨✨✨✨✨✨✨✨✨✨✨
◉ Dry yeast uses instant dry yeast without pre-fermentation,
Because it has the effect of suppressing yeast odor and stabilizing fermentation,
My channel recommends ❣️ pre-fermentation
【Honey milk bread】
◉ Pre-fermentation (material)
・ 40 degrees water ... 63g
Instant dry yeast... 3g
・Sugar... 1g
◉ Fabric (material)
・bread flour ... 230g
・Salt ... 3.5g
・Sugar... 19g
・Honey... 20g
・ 36℃ milk ... 106g
(Cold in summer)
・Unsalted butter ... 20g
☆ Butter for finishing... 5g
(Either salted or unsalted is acceptable)
30 сен 2024