No butter or oil used! !
It's a non-oil, soft and delicate loaf of bread ð
It's a simple and simple taste!
By baking at a temperature lower than the usual baking temperature, Mimi will also be soft â¡
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â Dry yeast uses instant dry yeast that does not require preliminary fermentation,
Because it has the effect of suppressing the pungent yeast odor and the effect of stabilizing fermentation,
I recommend preliminary fermentation on my channelâ£ïž
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âStrong flour used
(Protein 11.8-12%âš)
âIf you scroll down to the bottom, you can see the amount of a loaf and a half of bread".
[no butter Simple bread] (for 1 loaf)
â Pre-fermentation
ã»Lukewarm water about 40 degreesâŠ105g
ã»Dry yeastâŠ3g
ã»SugarâŠ1g
â Bread dough
ã»Bread flourâŠ250g
ã»SaltâŠ4g
ã»SugarâŠ20g
ã»Lukewarm milk warmed to body temperatureâŠ90g
(It's ok to keep it cold in the summer)
[About firing]
The heat is different depending on the oven in each home, so you need to adjust it ðââïžâ ïž
â Bake at a temperature 10 degrees lower than you normally bake bread to make it soft.
*We usually bake our bread at 200 degrees in our oven.
If you have a strong oven, try baking at 180 degrees for 30 minutes.
On the other hand, if you have a weak oven, you can bake it at 200 degrees for 30 minutes.
Try different things and find the best ð
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[Quantity for a loaf and a half of bread]
âPreliminary fermentation
ã»Lukewarm water about 40 degreesâŠ158g
ã»Dry yeastâŠ4g
ã»SugarâŠ1.5g
â Bread dough
ã»Bread flourâŠ375g
ã»SaltâŠ6g
ã»SugarâŠ30g
ã»Lukewarm milkâŠ135g
(cold milk in summer)
#bread
30 ÑеМ 2024