Love your videos. It makes me happy to see a new one since I started following your channel. Chef, what are some recipes that you like that you don't often see in restaurants? I'd like to see videos for those if you have any.
Many of my recipes are not found in typical Chinese restaurants. Like bitter melon, salmon stir fry, Chinese scrambled eggs, and boneless chicken. Thanks for watching!!
I know you're not talking about dark soy sauce in this recipe, but I have a question. Can I ask you what brand black or dark soy sauce do you use/recommend? I bought a large bottle of Pearl River Bridge Dark Soy Sauce from Amazon and it is very strong harsh salty flavor, its also thin not like syrup at all, it taste like a concentrated regular soy sauce, not one bit sweet. I'm not sure if its actually correctly dark soy, maybe its miss-labeled or maybe this is what this brand is supposed to taste like. As you, I do like their Light Soy Sauce and thats why I also bought their Dark.
@@jagabaya123 I used Healthy Boy Thai Black Soy Sauce in the past but my Asian store was out last time I was there so thought to see what you use. I may just order what I used before then, thanks for the response, Love Love Love your recipes.
