THE ONLY WAY TO PAN SEAR YOUR SALMON! NO OTHER RECIPE NEEDED! | EASY COOKING TUTORIAL 

This salmon is seasoned, and pan-seared in a delicious white sine sauce that is BURSTING with flavors! I'm telling you, after trying this recipe ONCE, you'll never make yours another way again! Check it out and let me know what you think!
#salmon #dinnerrecipe #salmonrecipe
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MUSIC ATTRIBUTES:
Intro/ Theme Song: ThatGirlCanCook!
Artist: Relena-Rochelle
Soundtrack: Sunny Morning
Artist: Bruno E.
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FULL LIST OF INGREDIENTS:
Serves: 4-6 Prep Time: 5 Mins Cook Time: 15 Mins
- 2.5 Lbs of Salmon Loin (Portioned into smaller pieces)
- 1 Cup Pinot Grigio or Any Dry White Wine
- 1/4 Yellow Onion Diced or 1 Whole Shallot Diced
- 1 Tbsp Heavy Cream
- 1 Tsp of Creole Mustard or Dijon Mustard
- 1 Tsp Minced Garlic
- 2 Tbsp Lemon Juice
- 2 Tbsp Olive Oil
- Salt to Taste
- 2 Tsp Butter
SEASONING BLEND:
- 1 Tbsp Cajun Seasoning
- 1 Tsp Onion Powder
- 1/2 Tsp Smoked Paprika
- 1/2 to 1 Tsp Adobo Seasoning
- 1/2 Tsp Parsley Flakes
- 1/2 Tsp Black Pepper