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Honey Spiced Roasted Chestnuts 

ELLICSR Kitchen
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5 окт 2024

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Комментарии : 29   
@zellwegerjohanna7732
@zellwegerjohanna7732 3 года назад
That was delicious and easy. Even the peeling was easy! Thank you very much. With 7 chestnuts, I was saturated and satisfied.
@quentinquinn8205
@quentinquinn8205 3 года назад
I dont mean to be so off topic but does anyone know of a method to log back into an Instagram account..? I stupidly lost my login password. I would appreciate any tricks you can give me.
@dolcehairextensionsmelbour4138
@dolcehairextensionsmelbour4138 2 года назад
I literally made them today after I watched him and wow it really did work the water trick make it so easy!!!! About time I finally made chestnuts right I’m only 41 🤣🤣🤣 took me long enough to learn
@ELLICSRKitchen
@ELLICSRKitchen 2 года назад
Never too late to learn something new! :D
@Sfaknak
@Sfaknak 6 лет назад
I've just eaten about 10 of them. Love them
@enricakupper245
@enricakupper245 4 года назад
i m making these for my daughter and her dormates next week... a little touch of Christmas...Germany eats them plain in the weihnachtsmarket...
@enricakupper245
@enricakupper245 4 года назад
germans.. lol
@sarahmeijer8406
@sarahmeijer8406 4 года назад
please show it from close by and look at the camera. It was the easiest way to show how to cut the chestnut Thanks fantastic
@thestormlscoming
@thestormlscoming 2 года назад
This looks really good. I bought some extras so I will make this
@ELLICSRKitchen
@ELLICSRKitchen 2 года назад
Wonderful! I do hope you'll enjoy :)
@qrs3658
@qrs3658 3 года назад
yummy!!! yummy!!! yummy!!! feel to eat some now
@michaelgold1984
@michaelgold1984 3 года назад
If you buy Chinese chestnuts the pellicle (brown paper) does not stick to the nutmeat. European chestnuts are the ones that have a problem with the pellicle sticking to the nutmeat.
@ELLICSRKitchen
@ELLICSRKitchen 3 года назад
Try soaking them in hot water before cooking.
@annlopinto2797
@annlopinto2797 Год назад
I put in my air fryer 10 mins all done
@loopiewho
@loopiewho 3 года назад
I love chestnuts but not roasted . i like them cut then put in to a dish with an egg cup of water put in the micro wave for 4 mins then pour out the water add a bout 2 oz of butter and some pepper then microwave for 3 mins stir them and leave them for 2 mins to cool down then scoff the lot . roasted chest nut are not nice and they taste burnt and are too dr
@1thess416and17
@1thess416and17 2 года назад
Great video, but camera person doesn't do enough close ups.
@susieneves9596
@susieneves9596 2 года назад
Yummy sweet
@ELLICSRKitchen
@ELLICSRKitchen Год назад
Thank you 😋
@personalperspective
@personalperspective 4 года назад
3:30 "So once those are dry". Sounds like you have to soak them in hot water for 10 minutes ... and then wait for them to dry before tossing them in the oven?
@ELLICSRKitchen
@ELLICSRKitchen 4 года назад
After 10 minutes of soaking, just drain and pat dry with a clean dish towel before you roast.
@personalperspective
@personalperspective 4 года назад
@@ELLICSRKitchen Thank you! Will be trying them today.
@balluumm1
@balluumm1 4 года назад
Did I miss something? You soaked and skinned the chestnuts but I didn't see you cook them.
@tonyad95
@tonyad95 3 года назад
He said 30 min in 400°
@Vinterfrid
@Vinterfrid 2 года назад
@@tonyad95 Which means 200° in the scale that 99 % of the world uses (Celsius).
@patrycjatarnowska3134
@patrycjatarnowska3134 4 года назад
Kind of seems like he is questioning his every step
@tristanj7090
@tristanj7090 6 лет назад
This guy looks lost
@Gizzamano
@Gizzamano 4 года назад
Why would anybody ruin a dish with rosemary is beyond me.
@easein
@easein Год назад
says Rosemary
@Ftybr57
@Ftybr57 Год назад
Hey the camera is over here🙄🙄🙄🙄
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