Honey Walnut Shrimp is delicious as a main entree as well as an appetizer. Lightly battered, fried to golden perfection, and tossed in a sweet, creamy sauce with candied walnuts, it's seriously addictive!
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How to Make Honey Walnut Shrimp
✅Ingredients
1/2 cup water
1/2 cup sugar
1/2 cup walnuts
1 pound medium shrimps, peeled and deveined
salt and pepper to taste
peanut or canola oil
2 egg whites
1/2 cup cornstarch
1/4 cup mayonnaise
2 tablespoons sweetened condensed milk
2 tablespoons honey
✅Instructions
In a small saucepan over medium heat, combine water and sugar until dissolved. Bring to a boil and cook until slightly reduced and thickened.
Add walnuts and cook for about 2 to 3 minutes. Remove walnuts and arrange in a single layer on a parchment-lined baking sheet to cool and dry.
In a wide pan over medium heat, heat about 2-inch deep of oil.
In a bowl, whisk egg whites until foamy.
Slowly add cornstarch and whisk together to form a batter.
Season shrimp with salt and pepper to taste. Dip shrimp one by one into the cornstarch batter to fully coat.
Add to hot oil and deep-fry until lightly browned. With a slotted spoon, remove from the pan and drain on a wire rack.
In a bowl, combine mayonnaise, condensed milk, and honey. Stir until smooth.
Add fried shrimps and gently toss in sauce to coat.
Transfer to serving platter and garnish with candied walnuts.
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17 фев 2021
