Cheung Kee Congee has a history of 50 years. Thank you to the master for selflessly demonstrating the production process of Fried snacks, Five Spice Doughnuts , including the traditional exquisite craftsmanship of the secret recipe and the hand-made flour. After editing, it will be close to the whole process. Share with everyone without reservation, it will open your eyes!
Cheung Kee Congee stalls are only open on Saturdays, Sundays and the morning of public holidays during the epidemic.
Lam Tei Lam Tei Street Tuen Mun Lam Tei Street Market
goo.gl/maps/nGiVhxV8CJevFY3B8
This channel is not only aimed at sharing the food process toward public but also building up a communication platform toward all nation. If you have a chance to travel to Hong Kong in the outlook, hope this channel can be your food guide.
This video taking is directly requested by Food Mark. No transfer of benefits is occurred.
22 апр 2021
