The most common street foods being taken care of outside of a local restaurant on Hong Kong Island. Prices in the video are shown Hong Kong Dollars - 8 HKD = 1 USD
Nice video. I love how all of the different meats are cut into bite sized pieces in order to facilitate the use of chop stix. That giant, heavy duty, cutting board is something I can really appreciate. I just purchased one that is made from Tamarind end grain wood, one solid piece, cross section of a tree trunk that is slightly smaller but ideal for a home kitchen. It weighs TWENTY POUNDS just by itself. I also purchased a heavy duty, hand made, meat cleaver - both from Thailand - that are ideal for the kinds of cutting that this gentleman is doing on his board. The cleaver cuts through meat and bones almost effortlessly. These are nice things to have if you are really into cooking. I have been to Honk Kong many years before it was returned to China. Lots of fond memories here. Thanks for sharing Aden Films! Cheers.
when we eat char Siu aka BBQ pork...we order ' fei lone sou' aka fatty with lean n a bit burned ...part of the BBQ pork.. the chef knows u a gourmet client immediately. he would pick a BBQ pork with these 3 parts together n chopped to slices... the 3 different textures n favorite suck in one bite... heaven
Nice your idea but it wrong . In asian so much people can do it , not every day guys use knife cause at asian every chef need use knife verry good if there want there is good chef
The chicken, duck, and pork look a bit fatty but It must be yummy. I eat something similar to this food in Cambodia. and I hope one day i can try this one in Hong Kong
Those birds look so good. Plus the have the candy red ribs which I crave everyday of my life!!!! That's it I'm buying a ticket to Hong Kong..........when I get the money first......and time........and balls to do it.
Hello. This is a great video; however, it would be EXPONENTIALLY better if the camera was not moving around so much! The best videos are the ones where the video equipment remains stable and stationary. Thank you.
The video is titled Hong Kong street food..why are there so many dumbos thinking its in US dollars.....do you people think the world only uses one currency?
HK$90 pai kai or white chicken with rice??? Its that expesnive already? Last time i was there it was only $48. And i always complain our white chicken with rice cost US$3.50 here in our country
I love your videos, I think you can still improve them more with a bit of editing, you know removing the not so relevant parts and maximizing viewing pleasure.
I can agree to some extent about the "not so relevant parts" but I also like it because it shows insight to the daily lives of people. I miss HK food :(
Im Mexican and I love mi tacos, but over 15 years ago I worked in a Chinese restaurant and the owner an old cool men was good cooking all those ducks and he was, still a good specialist in dim sum, sometimes I go to his place and enjoy some good chinese food,
Why do you all think $ means only American dollars? I'm American and it embarrasses me that so many of you guys are stupid enough to think Hong Kong uses American currency? I mean really wtf?
*These cooked meat shops are generally referred to as Chinese BBQ shops. This type of Chinese cusine alone qualifies for cultural heritage listing. And yes Peking Duck single-handedly deserves the title followed by Chinese Roast Duck. And wait, Chinese Dim Sim also qualifies for heritage listing. And ... I could go on for ever...*
Angeloo3 Ordoñez Fabian Ridiculo , que importa que maneje las carnes con la misma mano, no tiene nada que ver !!! Malo fuera si tocara el dinero u otras cosas y que volviera con las carnes.
