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It's clear that he is a perfectionist...Idk if that is a good thing of bad thing. Depends on how he treats his staff I guess. Many perfectionists are micromanagers. If he can manage his team well and not be toxic then I get why he is such a great chef and the carbonara king
"Dr. David Kessler, you're a renowned heart surgeon and health specialist; what do you think of this fried rice?" "A-A-A-A-A-A-A-R-R-R-R-R-G-G-G-G-H-H-H-H-H-H ! ! ! ! ! ! !"
