Hooch, Booch and Jun | Starting Gifted Kombucha and Checking In With Robert | Fermented Homestead

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Just before I went to the HOA conference I started up some kombucha and when I got back Robert showed us a checkup on his brandy making!
Intro music by Israel Gariss
#fermenting #sourdough #homestead #homesteadDITL #missourihomestead #pressurecanning
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Опубликовано:

24 окт 2022

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Комментарии : 46

@niascheiber Год назад

Thanks for the update Robert. Pretty cool to see!

@redlanternhomesteadcathym105 Год назад

very cool!!!!!!!!!

@hamakuahomestead7741 Год назад

Love this! Good job! I hope they all live and I wanna see the future videos of you tasting them! Also, Robert’s taste rest too!!!

@phatmeemaw6322 Год назад

I am always amazed at how something so delicious comes from something so ugly

@thefiresidefarms Год назад

Woo first! Haha I keep missing your lives but I'll take this win lol.

@LG-gw6xw Год назад

Wow very cool video.

@hamakuahomestead7741 Год назад

Love this! Good job! I hope they all live and I wanna see the future videos of you tasting them! Also, Robert’s taste test too!!!

@RIANRBRCHANNEL Год назад

Hooch booch and jun Hi friend thank you for sharing booch and good luck

@donnaingle1359 Год назад

Cool

@SnowGardener Год назад

Hey hey Anna!

@mikeevans565 Год назад

Make sure when Robert uses that Vevor, he keeps plenty of ice and cold water on hand, the heat transfer through the worm can become an issue.

@leahness3588 Год назад

Interesting!! I would like to try that.

@homesteadingwithapurpose9681 Год назад

My parents had a large 3-5 gallon jar of Brandy fruit. They would drink the juice and put the fruit over their ice cream and pound cake. Do you know how to start it. If I remember correctly they got a start from someone. Great live stream last night. 💜

@cathystrozeski75 Год назад

The kombucha scoby's and Jun , look Fabulous! The Brandy, looks Great too ! How's the water kefir grains, doing ? 🙂

@cathystrozeski75 Год назад

Oh , I forgot to ask about the sourdough starter ! I had rested my sourdough starter, and I fed it today and it was overflowing on my counter! 🙂

@pattigsbh4392 Год назад

Those are some huge scobies!! It has been a while since I've made Kombutcha. Miss it but had a yeast issue in my body and it wasn't helpful. I want to get back to it again. Robert's projects are intriguing us. Mack wants to try it so he is watching and waiting to see how Robert's comes out. Thanks for sharing ❤🙏

@Honey-_bee Год назад

Those all looks so good!!

@mandyg888 Год назад

Curious about the Jun one! Girl there are times I haven't fed my hotel for like a month. Thankfully these Scobys are forgiving 🤣😂. I have recycled some of my Scobys into the garden for next year. Are you able to drink it on the carnivore diet? Been researching it since you mentioned it yesterday and it's very very interesting! Thank you! Might help my husband with his many many issues. I don't have issues beside the whole menopause... That has resulted in some extra curvyness. I might try it but of course my husband won't want me to lose much of my curves. 😂

@mandyg888 Год назад

Oh also do you use hot sauce with carnivore diet? It's veggies 🤔. My husband can't live without it 😂

@marlysjcollins8775 Год назад

You hair down looks so pretty’s.

@AspenCreekFarms Год назад

I need someone to come to my house and hold my hand and show me how to do this and tell me it’s going to be ok before I would trust my judgement. Haha. Seriously. I have only had sterilized versions of all this stuff because that’s all they let you buy at the store. I have no frame of reference to compare it to to trust they it came out right.

@fallenangelwi25 Год назад

The first few times I tried kambucha I couldn't stand it. Then one day I picked one up at the store for the ginger benefits and it's like a switch flipped and I fell in love with the taste lol. I look forward to making my first homemade which will have ginger in it too. The process of making alcohol of any kind is an awesome skill set and if not for personal medicinal or recreational use then to barter with!!!! Definitely on my list to learn.

@tammyr2966 Год назад

I have never done this! It’s so interesting! Such good flavors! I love Oolong tea!

@WishingonaFarm12 Год назад

Brandy looks freakin awesome! And omg I gotta try making a scoby, although I am terrified of making a mistake. Just freaks me out that something so gross looking could be good🫣🤣

@theresa_lili 9 месяцев назад

Did you ever take a shot at making kumbacha? It's wonderful and honestly hard to screw up. If you leave it too long, it's just more vinegar-ish.

@loritanner4478 Год назад

I have come up with a Thanksgiving challenge. This year I'm going to make our Thanksgiving dinner with only things I have home canned and is in my pantry/freezer. So my menu will be. Using my home canned turkey. I will make open faced hot turkey sandwiches. Which is my favorite way to eat turkey. Homemade gravy. Mashed potatoes from our garden potatoes. Gf stuffing from boxes of stuffing I bought last January for .79 cents a box. They put them on sale after the holidays. I bought the 30 boxes. These usually cost 7.00 a box! I have been using them all year as stuffing and using the gf dry cubes to make bread crumbs. Back to the menu. My home canned cranberry sauce, both jelled and whole berry.. as I like jelled and hubby likes whole.. My home canned sweet and sour green beans. And 2 gf pie crusts I have in my freezer that I need to use. And will make pumpkin pies out of my pumpkin puree in the freezer from last years sugar pumpkins I grew. I think it will be a delicious meal for no money. I challenge all you home canners and preppers out there to do the same. Let the stores rip off the unprepared. This is what we have been preparing for! Let's do this!

@diannamc367 Год назад

Great job! I'm coming off from Whole30 a week before and trying to figure out what I can make and not throw off my reintroduction. 🤔😊

@gphx 7 месяцев назад

Not knowing what poo air tea was had me roaring. Then I turned on Closed Captions.

@FermentedHomestead 7 месяцев назад

😂

@jartotable Год назад

That looks like a nicer version of a placenta. 😉

@FermentedHomestead Год назад

Bahahahahahhaha best comparison ever!!! 😂 😂 😂

@happyplyce7715 Год назад

Where would one get a healthy scoby like those?

@GoodTimesHomestead Год назад

Nice gallon jalapeño and pickle Jars 😉 good tip on tying the strings together!

@autumnshetler1237 Год назад

Are you still planning on making fermented hot sauces again?

@fourdayhomestead2839 Год назад

I don't have the guts to try fermented drinks, but should. Any suggestions to best ones to sample (available nation wide) ??

@diannamc367 Год назад

Almost the only true fermented drink (raw not pastured with probiotics added to replace what they killed🙄) I can find in my area is GT's raw organic Kombucha. All of the major grocery stores around me carry it including Kroger, Meijer and Aldi's. 😊

@bleeds2212 4 месяца назад

With that SCOBY being so large how come you didn’t trim it to fit the jar better? I know someone worked hard to grow that monster, but is there an up/down side with a SCOBY that big in a small jar?

@FermentedHomestead 4 месяца назад

The size of the scoby you start with (big or small) doesn’t matter much, just that it’s there. The starter liquid being enough and low on the ph scale is the most important. The only down side I’m aware of is less space for liquid to turn to kombucha.

@lisapop5219 Год назад

Was his portion a joke?

@DebiTurner Год назад

I sent you something thru fb messenger. It's a recipe to help with the fruit fly/gnat problem.

@sandrad682 Год назад

Hi Anna. I hope you will read this. I am thinking of starting my first Jung. Do you like it better than Kombucha?.

@FermentedHomestead Год назад

I prefer kombucha more because I enjoy the acidic taste but Jun is great too

@sandrad682 Год назад

Thanks for the quick reply!

@kathym7495 Год назад

Word of advice for Robert. Be Careful what you post about distillation... Seriously!

@FermentedHomestead Год назад

We are in a place where it’s all totally legal for personal use but thank you!

@kathym7495 Год назад

@@FermentedHomesteadCool! I recommend a channel called Barley and Hops! George knows his stuff. I am in Alabama and I watch every word.... Just sayin'