A delicious prawn curry made in a mustard seed and grated coconut paste that tastes blissful with steaming hot rice! For a curry that is so minimally spiced, it tastes fabulous. Besides these few ingredients that I have already mentioned you won’t need any other spice for this recipe. Not even garam masala is used here. Therefore, it also becomes essential that you use the freshest of prawns for this curry. The recipe or say how you cook any food is really matters and make an effect on taste of the food, but there are many food preparation which are very simple but still very tasty, healthy and have there own place in every heart,this is one of them.
Lots of love,xoxo
19 авг 2024
