Hosting a Festive Crayfish Party | Rachel Khoo: My Swedish Kitchen

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In the season finale of My Swedish Kitchen, I host my own Crayfish Party! It's one of my favourite celebrations and is the highlight of the Swedish calendar. It's all about family, friends, singing, drinking schnapps and eating crayfish soup. I learn how to fish for crayfish and how to prepare my catch - the Swedish way - by boiling them in dill and eating them cold.
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Опубликовано:

28 июн 2024

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Комментарии : 17

@tonymnla Год назад

Being a native Cajun from S. Louisiana where crawfish are in our DNA I really was surprised when I visited Stockholm a while back and saw crawfish on restaurant menus! This soup looks fantastic! Love that I found Rachel - we got hooked on her when she did her Little Paris Kitchen show!

@samakasamarasinghe5439 2 года назад

Absolutely love rachel, would like to see her other tv shows as well, such a mesmerising cooking style.

@nelsonhall4248 2 года назад

I also like this show and I wish it was possible to upload her little Paris kitchen show as well.

@nelsonhall4248 2 года назад

I love this show too, and I wish it was possible to upload her little Paris kitchen show as well.

@debcambria665 2 года назад

@@nelsonhall4248 it's in RU-vid

@sayuri3149 6 месяцев назад

Hi!rachel,crayfirh!!we don't almost eat japanese.it's wonderful! rachel cooking is very stylish & pretty & cool,Crayfish looks like tasty! Thanks for this movie♡

@cliffhorman6846 9 месяцев назад

I love Rachels style, her approach to food very zesty and refreshing.

@hannekehartkoorn5987 2 года назад

Lovely series of video's. If you're planning to do more on Swedish food, you can't miss 800 grader! They've just issued a recipe book. Their pizza's are amazing.

@sheilamartin1577 Год назад

Thank you and your generous Swedish hosts for a delightful exploration of Sweden through some of their favourite foods. Your interpretation of the recipes and presentation is warm and inclusive. Very well done.

@justpassingby1094 16 дней назад

My favorite will always be the paris kitchen 😅

@irinairina1510 29 дней назад

Кекс получился пышным и вкусным! Не всегда у меня получается выпечка. Но ваш рецепт очень понравился! Рекомендую! Спасибо!

@jokervienna6433 Год назад

Many Swedes would not mix two so dominant tastes as Västerbotten and chantarelles. As a starter, we instead have a Swedish classic - chantarelle toast. The simplest way to do it, is my favorite: just fry the chantarelles in good butter, add a pinch of salt and when the chantarelles start to go "bang", you just put the chantarelles on top of a small piece of toasted bread. Done! :)