Hot And Fast Crispy Skin Smoked Chicken - Smokin' Joe's Pit BBQ

Подписаться 279 тыс.

Просмотров 66 тыс.

50% 1

Thank you for watching my Hot & Fast Crispy Skin Smoked Chicken video. On this video, I smoked a chicken hot and fast on my Grilla Grills Kamado cooker. The flavor of the PS Seasoning Buried Treasure paired with the Killer Hogs rub was absolutely amazing! Smoking at 425 degrees gets you a really nice crispy skin which is what we all want on our smoked chicken. It really is hard to beat crispy skin smoked chicken cooked in a kamado style cooker.
Thanks for watching
Smokin' Joe
Order Your Grilla Grills Kong Here - grillagrills.pxf.io/QO7g69
NOTE - The bottle size of rub I used was a limited edition size. The rub is still available in the 2.2oz size.
Order Your Buried Treasure seasoning from PS Seasoning here and get a nice discount - www.psseasoning.com/discount/...
Grill Blazer / Grill Gun Discount - grillblazer.com/?ref=smokinjoe
Clean Space Nitrile Gloves - cleanspaceproject.com/?ref=fQ...
Killer Hogs Rub - amzn.to/3vPeckK
Jealous Devil Lump Charcoal - amzn.to/3GRbotE
Gourmet Wood Products - www.academy.com/p/gourmet-woo...
Order Your Hestan Cue Induction Burner here-(enter Smokinjoe at checkout for 20% off) www.hestancue.com/pages/cue-p...
Order Your Dalstrong Knives Here and Save 10% - dalstrong.com/?ref=4399498.837
Order Your Thermapen Thermometer Here - Thermapen Mk4 - www.thermoworks.com/Thermapen-...
AMAZON LINKS
Pistol Grip Injector - amzn.to/3gjBV5S
16 Mesh Black Pepper Used In My SPG - amzn.to/2TndyuF
Pickling Spices - amzn.to/3rtBaJE
Dukes Mayo - amzn.to/2NXD2MX
Fleur De Sel (Salt)- amzn.to/2P7IqNE
Cut Resistant Gloves - amzn.to/38V2Xwc
Pizza Screens - amzn.to/30Wa6Ib
RODE Mic Set Up - amzn.to/39d1Acv
Nikon D5600 Camera - amzn.to/3cQuboI
Order Your PK100 Smoker here - www.psseasoning.com/discount/...
Order Your MEAT Sous Vide and Sausage Equipment Here- Order your MEAT processing equipment here and get a nice discount- meat-your-maker.pxf.io/9WKAJY

Хобби

Опубликовано:

9 янв 2023

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 85

@ixlzz Год назад

You have not steered me wrong a single time with your rub recommendations. As my wife is quite sensitive to overly salty products, this is greatly appreciated. Thank you, Joe

@DelmarvaBackyard Год назад

Loving the sound of that Buried Treasure rub. Thanks for sharing.

@TheDevnul Год назад

I had a full breakfast, French toast stuffed with cream cheese and raspberry jam, homemade breakfast patties. It does not matter, I look at what you’re cooking and I still drool. You do beautiful food.

@stevegrieb6596 Год назад

Spatchcocking. Big thunbs up for that technique and this video. My wife cooked on our smoker for the first time at Thanksgiving. Did a spatchcocked turkey that was absolutely killer. As always Joe, thanks for the excellent videos.

@mikebattista1523 Год назад

This chicken recipe looks awesome, going to try it on my Pit Boss Smoker on a weekend when I have time! Delicious and juicy looking!

@mopesrus7266 Год назад

Somehow, I get hungry every time I watch one of your videos. Thanks for doin what you do. Can't wait for weather here in WI to warm up so I can get back to cooking outdoors.

@arizonaheatwave4080 Год назад

Joe, if you lookin, you ain’t cookin!!!😁👍🏻 Great video!! Your videos are awesome, to the point and informative, nothing worse than a video that’s an hour long with babble.

@grillingaddictionwithnick4982 Год назад

Great simple cook !

@jennmartinez8585 Год назад

Always a pleasure to learn from you thank you for sharing with us God bless!

@BBQROCKSTAR178 Год назад

Beautiful cook Joe…..now ive got to try this too! Cheers!

@jayfromtexas6718 Год назад

Looks fantastic!

@troyv8302 Год назад

Great looking bird Joe, Thanks!

@RumandCook Год назад

Good looking bird. Char adds flavor! Chicken loves to be cooked hot and fast. That's the only way to do it 😀🍻

@johnknapp6328 Год назад

Fantastic Chicken Joe I think that's the most colorful chicken to date.

@FritzFrank Год назад

That chicken turned out awesome! 🤤🔥🍻

@j0.ZEF-Who Год назад

that skin looks so good!!

@texasspangler Год назад

Looks great big guy, keep the awesome vids coming!!!!

@toddpower4674 23 дня назад

Looks delicious

@Keith80027 Год назад

Looks great Joe, thanks for the video on a fast cook chicken!

@SmokinJoesPitBBQ Год назад

Thank you Keith! 👍

@hearstdaman2269 Год назад

Looks like another winner!

@madwoodbbq3834 Год назад

I DID MY FIRST ONE THIS WAY LAST NIGHT. EVERYONE SAID IT WAS SO GOOD GREAT VIDEO JOE CHICKEN LOOKS GOOD

@danhayes3546 Год назад

I bought some reduced price turkeys thinking of doing something similar with them looks great mouthwatering👍

@genardlopez885 Год назад

Came out perfect

@SmokinJoesPitBBQ Год назад

Thank you!👍

@craighebert4655 5 месяцев назад

Made this on the Weber Kettle a few years back. Better than any chicken I’ve ever had. Did the same with a turkey & had like results. It even bested my deep fried turkey. The key is to cook or smoke until you reach the minimum safe temperature. Any more than that & you’re just drying out all the remaining moisture in there.

@ignacioa6401 Год назад

Every one of your videos makes me hungry!

@randomactsofcooking Год назад

Chicken looks fantastic. I'd love to cook one like this but the current temperature outside here is 23F so I'll have to wait a bit. Thanks.

@blueenglishstaffybreeder6956 Год назад

The only way to cook chicken in my opinion, never fails me

@MetalMike999 Год назад

Damn that made me hungry! That chicken was juicy! Awesome job!

@markmccaleb4038 Год назад

Great looking chicken and yes I already got a six pack........of Buried Treasure!!

@chele-chele Год назад

Sweet!

@billb13 2 месяца назад

@3:43 Malcom Reed would be proud! And, BTW, I know it's important to have big sponsors but. . . I just use a weed burner to start my charcoal or to sear my sous vide meats.

@yesitsmario88 Год назад

Chicken looks awesome Joe, looks like you're really liking that Kong Kamado.

@95SLE 4 месяца назад

Going to try this tomorrow on my Weber EX6 Smokefire.

@topfeedcoco Год назад

What up Joe? Congrats on 200k btw!! I can't find that "Buried Treasure" on their site, maybe I'm just daft. Good looking bird you made there.

@SmokinJoesPitBBQ Год назад

Thank you! I just saw the rub. They have the 2.2oz bottle. 👍

@guythecookingsam2588 Год назад

Nice looking bird Joe!

@nei5553 Год назад

Excellent tip on the cut resistant gloves. I cut the crap out of my finger spatch-cocking a chicken a few days ago, the gloves would have saved me!

@herrprepper2070 Год назад

You did a nice job with what you had to work with (a factory farm, shapeless, mushy “chicken”) My technique is to split a young pasture raised fryer (under 3 pounds), dry age it for three days at 36 degrees, then smoke it.

@TSV-Bodnegg Год назад

Dear Joe, thanks for your job. My whole family, loves watching your video) But, that's not all I want to say. I'm from Ukraine. With your help, we can protect our families, our homes and our lands. Thanks, for all your help!!! God bless America!!!

@robertjason6885 Год назад

Contacted PS for the Buried Treasure. Apparently not there. I did look at the Kong, asked a question, dropped your name. Nice vid. I do a similar prep on my WSM, but for crispy skin I do the refrigerate brine e thing. Too much salt IMO.

@SainiBadwalUSA Год назад

delicious I do this in my home made tandoor

@greenbroccolistudios1275 Год назад

Mmmm crispy skin smoked chicken :D *Slaps knee* Whooooo-Wheeeee!!!!

@PAPATexas Год назад

Nice Job Joe, I have yet to Spatchcocked a Chicken!

@SmokinJoesPitBBQ Год назад

So good Papa, I like to pick a chicken clean so seasoning the inside is a plus. Thanks for watching buddy.

@CookingwithStephennJacklyn Год назад

That's one mighty fine looking yard bird and juicy too. Take care my brother. Cheers ✌️ 🍻

@Mickcotton 11 месяцев назад

Excellent ✅ Thank You So Much. I’m gonna make mine just like yours at MickCotton BBQ. Cheers 🍻 Brother 😊

@remygiglio Год назад

Salut Joe, un bonjour depuis Genève. J’adore tes vidéos. Elles sont super inspirantes. Je me réjouis de cuisiner cette recette sur mon summit Kamado de chez Weber. À bientôt.

@SmokinJoesPitBBQ Год назад

Thank you so much Réme!👍

@CAJUNRNEWBBQ Год назад

That some good looking chicken brother. 🐔

@SmokinJoesPitBBQ Год назад

I appreciate it👍

@karenwong6634 11 месяцев назад

Where we can find ur recipe sir..hope u post it dretly here sir to easy for us to reach out and to make grocery to screenshot even without data we can still cook it

@shumardi1 Год назад

I guess the radiant heat coming off of that ceramic helps crisp the skin. I wonder if the metal lid of a Weber Kettle would radiate heat like that.

@psidvicious Год назад

It does. Keep the lid closed as much as possible.

@angelgarza3143 Год назад

Thanks. 425? ima try that. I can't ever get my skin crispy. Ima also use a smoke tube

@nickma71 5 месяцев назад

I need to split the chicken like this. If nothing else, it is cost effective.

@randyshifter Год назад

Great video joe, tater gives it 2 thumbs up🤣

@redbirdsjunkie Год назад

You wouldn't happen to have a kitchen inside a Valero off Klein Rd in New Braunfels, would you? Or do you have a spot in Carrizo Springs?

@chrish8352 Год назад

My wife likes her chicken cooked this way. We never do low and slow.

@effyoujoebu.idoitmyself 9 месяцев назад

Everytime you say "fantastic" I hear Chudd correcting you with "fan taste ic".

@SmokinJoesPitBBQ 9 месяцев назад

That's hilarious 😂

@robertrenekerjr6819 Год назад

Delicious. Could I do this on my Pit Boss?

@SmokinJoesPitBBQ Год назад

Yes you can, just crank the temp up. 👍

@jimswanny1193 10 месяцев назад

The leg qtr looks pink?

@jasontreece8974 Год назад

Sticker shock on the Grill Gun price. 👀

@Zazinator757 Год назад

What’s the name of the knife he uses in the end to cut the chicken breast off?

@robertjason6885 Год назад

Dalstrong

@smoking_bears_ Год назад

Mmmmm🤘

@vetlager4765 Год назад

How can you do that on an offset if possible

@braydenwhite5016 Год назад

Depends on your offset. I usually "fast" smoke chicken on mine. Get rid of deflector plates and put chicken close to the firebox. Works like a charm but maybe not quite as hot as the egg style cookers

@psidvicious Год назад

I know that thigh temperature probed plenty good but it just didn’t look quite done near the bone. Maybe just the video.

@robertjason6885 Год назад

Didn’t see any wood? No applewood??

@jameyR27 Год назад

It says your coupon code for the rub has expired.

@SmokinJoesPitBBQ Год назад

Thanks for letting me know, it's fixed now. 👍

@BluePiggy97 Год назад

Hey Joe, I hope you and your family were safe during Brandon's recent invasion. FJB!!! LGB!!! Chicken looked great

@trumpingtonfanhurst694 Год назад

Throw a few chunks of mesquite on there for the best chicken, this is exactly how I grill mine with the exception of using a $19.95 tabletop grill that's lasted me for 8 years now 😀

@frankfromchicago9248 Год назад

Dude, let me know if your neighbor puts his house forsale.

@charleshenderson6890 Год назад

Not a fan of truffles 🤢

@managersamuel Год назад

Chicken breast is flat, no flavour at all.

@psidvicious Год назад

Thighs and drumsticks are the prime chicken pieces. Cheapest too!

@hj4569 2 месяца назад

Barely any smoke flavor at that temp. Thats crazy. 230-250 first 2 hours. 350 the last hour. Smoke flavor and crispy skin. Much better than this. 183 in the thigh is overcooked bud. 173-175. U sure you know what youre doin? This is wannabe smoking. If this is your bbq, people are missing out on good bbq. Texas bbq is so overrated. Im positive id out smoke you any day