Myron Mixon's Smoky BBQ Chicken is the Best You'll Ever Have | Tips for Extra Flavor | BBQ&A

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Myron Mixon, "The Winningest Man in Barbecue" and Mayor of Unadilla, Georgia, stops by to share with us a mouthwatering BBQ Chicken recipe he has absolutely perfected. This well renowned pit-master shares some jewels with us to perfect his barbecue, giving it an extra kick of flavor.
If you'd like to see more pit-masters show of their cooking skills and learn how to replicate some of these dishes, subscribe to our RU-vid Channel and stay tuned.
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Опубликовано:

15 июл 2024

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Комментарии : 88

@workplacewarriordoctorpepp203 3 года назад

UPDATE.......MYRON NOW HAS 5 WORLD CHAMPIONSHIPS ! MYRON WON MEMPHIS IN MAY 2021. THE LEGEND LIVES ON !!

@bertb5804 Месяц назад

Geh u rammel sein Bein

@masque1313 4 года назад

awesome video! I love listening to Myron talk about this stuff.

@Tideball Год назад

I've watched this numerous times and love it. Mayor... You Da Man!!!

@biggybwana6304 3 года назад

Been using a variation of this recipe. I now sell about 50 smoked chickens a week. Completely changed my life.

@treshawnd.weatherspoon2153 2 года назад

What do you charge for them ?

@atribecalledjudah5436 2 года назад

I see that MPC. Nuff respect we are one in the same bro. BBQ and Beats. Mixon and Dilla! Nuff Respect

@realist8967 11 месяцев назад

I eat 50 chickens a week

@rontavakoli-JD-MBA Год назад

I love this man. what a legend. He makes me a better cook from 1/2 way across the country just by being. BBQ is art and this man is Davinci

@devinthomas4866 4 года назад

Fantastic piece, Thank you both Ya'll be safe

@jimkidd53 3 года назад

Always enjoy the videos . Keep them coming.

@boycottswagga 3 года назад

Myron is one the best BBQ Pitmaster EVER

@allenbateman3518 2 года назад

Just completed a weekend class at his place in Unadilla, Ga... What a great experience and even better person! Going back next year for the memories class..

@chaostheoryrulz6080 3 года назад

Now that's the best looking brine!

@barefootchef2323 4 года назад

i grew up going to his dads place on saturday for bbq ... great stuff ! Barefoot Chef

@lindanewton2450 3 года назад

Best interview with Myron . The man smiling and enjoying himself. Good on the chicken recipe

@davey7812 2 года назад

This guy went super extreme with this bbq technique

@44240xtp 2 года назад

Mixon is the best . Easy to like . Nuff said.

@daveparker5541 2 года назад

Myron is the best

@painthammer6150 3 года назад

I subscribed to get you to 700K....good luck getting the next 300! Oh, and I just bought a smoker. Great info!

@mikeg8319 11 месяцев назад

Not sure what happened but this channel is at less than 4K subscribers now. Excellent video, Myron is a legend.

@WhiteBullsBBQ 4 года назад

Myron is a strait up legend. I love how he can seperate comp from personal preference

@rutter585 3 месяца назад

I’ve made this chicken.This is last rights kinda chicken.Amazing!

@jecoryfranks5114 3 года назад

Myron is the man...he represent georgia right for us...I love watching him on bbq pitmasters that's my show...he tell it like it is😂😂😂😂💯✊🏿

@rapinbatches 3 года назад

Represents you using an electric pellet smoker? That aint bbq.

@jecoryfranks5114 3 года назад

@@rapinbatches do u know who myron is that man don't need no pellet smoker... obviously you don't know what that man about...u can't be serious

@sofakingraw4149 2 года назад

That show got me into smoking

@mikesykes2578 3 года назад

Amen fried chicken 8 days a week twice on Sunday

@Niagra2011 2 года назад

Myron is the Legend when it comes to BBQ! His favorite is Fried Chicken. I would love to watch him make his Fried Chicken Recipe! God Bless You Sir!

@andrewrosina5569 Год назад

great job looks really good I live in Nevada do you know where I can find that sauce thank you

@gatorwhit8360 3 года назад

Cook it until its done !!!

@donaldkernan444 3 года назад

I like to watch Myron Mixon because he cooks with science.

@bercaferca4554 2 года назад

Most of the greats do

@ChefConrad79 3 года назад

Cook to temp no time.. Say it again Myron for the people in the back. I always get the question how long does something take to cook. I can't tell you I can only give you a guess other then that cook till its done.

@jimbobakabrutus1230 3 года назад

That's too funny. Mr. BBQ King loves fried chicken more than BBQ!

@draskuul 3 года назад

I really wish anyone who used measured kosher salt in recipes would stick to weights and not give volumes. Diamond Crystal is almost twice as dense as Morton's. If you have the "wrong" brand and a recipe only gives volumes you're screwed.

@stevegriner4930 2 года назад

I have no problem love that SMOKING chicken,

@cj-sp8ed 3 года назад

Fried chicken 😂 Love it 👍

@daveducker2688 2 года назад

What is the chicken punch devive and where do I get one.

@Adams-ci7rm 3 года назад

Spending 40$ on ingredients for a $5 bird

@larrywilliams5972 2 года назад

How much salt did he use?

@bob.bobman Год назад

I smoked Boneless Skinless Chicken Breast tonight. 2hrs @ 220F and 1.5hrs @ 275. Pulled them @ 162F. Chicken was moist and great inside. Problem is the outside somehow turned to leather in a lot of places. Was it something in my binder or rub? Was it the cooking profile? I can't think of how it could do that with no skin. Any ideas? Is this what happened when you don't spritz? I did whole boneless skinless turkey breast same way with no issues. 🤔

@bhargavichinniah4450 3 года назад

Why no more vidz?

@frontcentermusician 2 года назад

"Easy as spittin" off a train".....

@92greenebeen 3 года назад

I have a Pit Boss Pellet grill.. and i See Myron is using a pellet grill also.. I wonder if he had any smoke flavor?? Because more smoke flavor looks like a trade off u get with pellet grills and im coming from charcoal grill.. pellet grills are convenient because you get to set temps but you just dont get as much smoke flavor.

@charlesjones3160 3 года назад

set the pellet to the smoke setting for 30 -45 minutes and then go to your normal cooking temp. The meat should absorb the a lot more smokey flavor ----and or use charcoal pellets.

@92greenebeen 3 года назад

@@charlesjones3160 so can I leave the chicken on smoke setting for 2hrs instead then turn up to 350?

@andyknighton2234 3 года назад

Throw a smoke tube like A-Maze-N in there with the food and light it up...let it run while ya cook at your preferred temps.

@rodrickmosley7868 3 года назад

Myron Mixon is the real MVP!

@davidbennett4946 3 года назад

I have a pellet grill too, I usually light a chunk or 2 of wood. Depends on what I'm cooking ill use post oak, mesquite, hickory,pecan, apple or cherry . I get it lit real good then wrap it in foil and leave a little temp. Then turn down the temp on the pit boss to offset the spike in temp from adding the wood. That's how i get my wood flavor

@realist8967 11 месяцев назад

I live in Ethiopia. Where might I find a chicken? Chikens in our country run too fast..

@greggold8887 11 месяцев назад

ITS RED GREEN AND HAROLD

@9929kingfish 3 года назад

I ain’t got time for this recipe

@ronnyk888 3 года назад

😂

@erickirkland4988 3 года назад

A bunch of thyme(time) lol

@nancybakker8896 2 года назад

Can i make the brine a day in front?

@atribecalledjudah5436 2 года назад

He looks older than his dad.

@jimomalley1518 3 года назад

pellet grills ? Myron.

@williamlathim4467 3 года назад

All that money, time and effort for a $4 chicken...only in America!

@zbe859 Год назад

That's like $50 on one bird.

@bobjacobs1333 3 года назад

7 minute commercial.

@craigster427 3 года назад

let the brine sit for 5 hours, brine the chicken for 4 hours, smoke for 3.5 hours... "ain't nobody got time for that!"

@danielploy9143 2 года назад

You can make the brines day or two in advance

@rwarren4637 Год назад

😂😂😂😂😂

@domtanko7160 2 года назад

I bet he is in the Klan

@mistergrendel32 2 года назад

The Klan is gone like the dinosaurs. 🤓

@jeremylowe2309 Месяц назад

Hot and fast is not 275. He’s an egomaniac

@rapinbatches 3 года назад

A bbq man, a championship winning bbq man, using an electric pellet smoker. Damn Myron, when you sell out you go all the way dont cha?

@unclefester1840 3 года назад

Chasing that $$

@robbsps5games149 3 года назад

Did he win 4 world championships cooking on a pellet grill ?

@patcurtis5287 3 года назад

Hell. No.

@joecummings9662 2 года назад

Don’t know if your a pit master use if pellets

@michaellaidler7143 Год назад

Winningest isn't a fucking word.

@ChokeArtist411 2 года назад

"Georgia BBQ is just like North Carolina" yeah...not it is NOT

@jaredbickmore2474 2 года назад

Carolina ain't like Georgia bbq that's for sure

@taylorsmith9629 Год назад

None of them have anything on St Louis or Texas BBQ

@diggernash1 5 месяцев назад

Myron is a master....but chicken isn't BBQ. BBQ must be pork; everything else is BBQ flavored. ;)

@chrispawl 3 месяца назад

BBQ guys - use the sauce and rub on a tree stick and it taste the same - that isn't food it is sauce - BBQ with sauce on everything is not about the meat just drink the bottle or something - gross

@taylorsmith9629 Год назад

He should be investigated by the health department you don’t cook chicken fast it’s not beef. This guy is a fraud.