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Hot and Fast Texas Style Brisket on the Gateway Drum Smoker | Step by Step Instructions | 4K

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Everything you need to know about Smoking an amazing Hot and Fast Texas Style Brisket on the Gateway Drum Smoker. This was probably the best Brisket I have ever smoked. The video is mainly for someone new to BBQ. It is extremely detailed and therefore long, going through every aspect of smoking a Hot and Fast Brisket. It covers the following :-
3:42 The Trim
4:50 Anatomy of a Brisket
17:55 Applying a simple, delicious rub
25:38 The Cook. Smoking on the Gateway Drum
31:12 The Wrap
35:11 The Boat
39:28 Understanding when the Brisket is done
40:54 Resting the Brisket
41:47 The Serve. Slicing up and Eating 😁😁
Rub
- Worcestershire Sauce
- Garlic Powder
- 4tbsp Kosher Salt
- 6tbsp Cracked Pepper
- Paprika
Process
- Trim the Brisket
- Apply the rub
- Rest at room temperature for an hour
- Heat the Gateway Drum to 300f
- Put the Brisket onto the grates, fat side down
- Spritz and turn the Brisket 90 degrees every 45 mins
- At 165f place the Brisket in foil with a little beef stock
- Smoke until the Brisket hits 198f, then boat the foil
- Check every 30mins with a thermapen until it feels like a hot knife through butter. No time limit for this, it will be done when it's done. Somewhere between 200-210f
- Rest the Brisket for 1-3 hours in a Cambro or Cooler with towels
- Slice and Serve
This took around 6 hours to hit perfection 😁
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Equipment Used
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Tormek T8 Knife Sharpener - amzn.to/37pPgm2
Mundial 14" Serrated Knife - amzn.to/2NZHpEi
Shun Knife - amzn.to/2O1ZFN7
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Weber iGrill 2 - amzn.to/37trVjt
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Perfect Sous Vide Container 26qt - amzn.to/2XLYTq2
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Searzall Torch Attachment - amzn.to/2WdZgsW
Bernzomatic Torch - amzn.to/2DE5GKD
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My BBQ Storefront - www.amazon.com...
Weber Kettle - amzn.to/2EiOCZZ
Pit Barrel Cooker - amzn.to/2t4l269
Weber Smokey Mountain 22" - amzn.to/2tsDdT5
Weber Chimney starter - amzn.to/2F5wcut
Slow N Sear - amzn.to/2GofnfY
Stainless Charcoal Baskets - amzn.to/2kPePGo
BBQ Grill Gloves - amzn.to/2EeVuax
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Опубликовано:

26 авг 2024

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Комментарии : 58

@kevinbongard6772 3 года назад

The wind never blows til you start workin with foil Great video

@HectorsSmokeHouse 3 года назад

It makes me laugh everytime I re watch this video :-)

@theskinfairyus8586 3 года назад

I bought my boyfriend a gateway smoker for Christmas and it’s being delivered today so I’m excited and watching your videos so I can get an idea of what we’ll be making with it!! 😁

@MegaEric1975 3 года назад

You’re a great girlfriend.

@houlester 7 месяцев назад

That looks far better than any Texas brisket I've seen. Great job!

@miklb3 Год назад

Killin' me, I'm starving. Going to go buy a brisket right now!!

@billfreeland7773 4 года назад

Absolutely, the best video I have seen on preparing and cooking a brisket on a drum smoker! Great job!

@Natek1981 4 года назад

Great video, thanks for taking the time to show how to properly trim, use the foil as a 'bowl' for the juice, etc. Those little things make all the difference when trying to BBQ at home. Saw my local BBQ here in the US use a gateway drum and I think I'm sold... been using a WSM for 6 years and lookn' for something new!

@rix480 3 года назад

Just got my Gateway Drum ... Thank you for sharing your technique. I've always been a low n slow guy, so I'm looking forward using this method.

@jonathanramirez1521 Год назад

Great video! Very easy to understand and follow! You got you a subscription here! Jram from Texas! Nice to meet you😊

@HectorsSmokeHouse Год назад

Awesome! Thank you!

@dmschultzie 4 года назад

Brotha this was the very best video I’ve seen on smoking a brisket on a Gateway. I will be duplicating your efforts as best I can tomorrow. BTW I’m not a novice at all (quite the opposite) but you nailed everything I would say if I did a video. Cheers mate Well done

@rogergriggs9390 4 месяца назад

I like the way you talk.

@indylive4926 3 года назад

great video! if you just slice across the grain at the end you can see where to slice when it is done. I don't save meat for burgers or sausage so I try not to waste the meat

@GavM 4 года назад

Superb result! Great vid buddy!

@HectorsSmokeHouse 4 года назад

Many thanks 😊

@FelixG2070 4 года назад

Looks great👏

@HectorsSmokeHouse 4 года назад

It might have been the best Brisket I've cooked. Totally amazing 😁

@FelixG2070 4 года назад

@@HectorsSmokeHouse yep, there's something about them UDS'😁

@benbryce2788 4 года назад

great job mate

@HectorsSmokeHouse 4 года назад

Thanks Ben

@christychris 4 года назад

Great video man. Great few ideas. I cooked my brisket yesterday for the rugby and got probably the best bark on a brisket. I've no heat deflector for my gatway yet.

@HectorsSmokeHouse 4 года назад

Thats awesome Christopher. They are an impressive unit and you get amazing meat in half the time :-)

@yahoohot3217 4 года назад

great great video man ,very good ideas and music.

@HectorsSmokeHouse 4 года назад

Thanks Youssef, I'm glad you enjoyed the video.... and the music :-)

@jvs00051 2 года назад

You mentioned you used “Beef Stock” and ???? liquid with the brisket. I didn’t get the 2nd liquid??

@JoSt5646 2 года назад

I cheated and turned on closed captioning in RU-vid. He said vino cotto and another time he said Worcestershire and beef stock. What is vincotto? Vincotto (also known as vin cotto) is a “cooked wine” made from unfermented grape must

@Ridgerider13 4 года назад

Excellent explanation of the anatomy of a brisket and how to trim properly. It seems to me this same hot-n-fast cook of a brisket could also done on your WSM. Is there any difference between the two cookers when it comes to taste or presentation?

@HectorsSmokeHouse 4 года назад

Hi Criag. I've not done a Brisket in a WSM but I'd expect it would behave and taste very similar, especially with the water pan in.

@giorgiochen7449 4 года назад

Do you think I smoke a brisket hot and fast in a weber kettle? I was thinking of putting all the briquettes inside a charcoal ring with holes in it and covering the coals with a heat deflector. Then i’d cover the charcoal grate surrounding the charcoal ring with foil, so as to force airflow through the charcoal. In a way, i’d think i’d be replicating the functioning of a drum smoker... but in a kettle. Obviously there’s not that much distance between the charcoal and the cooking grate, but with a heat deflector i might work...

@HectorsSmokeHouse 4 года назад

As you mention, I think the heat source may be too close to the Brisket. Even on the Drum, with a deflector and a large gap, it still can catch underneath. It'll be definitely worth a try but don't use your most expensive Brisket on your first one. 😁

@ryanr6240 8 месяцев назад

Seems like it would keep on cooking too much wrapped in foil and placing in a cooler?

@GTRJohnny66 4 года назад

Awesome video! Wondering if you could share how much of a difference the deflector makes in evening out the temps? I have been looking at the 30g Gateway, and wondering if I'd need it for brisket cooks. Also, do you find the included thermometer to be in the ballpark? Thanks!

@HectorsSmokeHouse 4 года назад

The deflector definitely takes away a large proportion of direct heat. Even with the deflector the bottom of a Brisket gets a nice bark but without it, I'd expect it to get a little toasty. The thermometer seems to be within 10f, which for me is near enough. I'm cooking Briskets at 300f - 325f and thats close enough, I'm more bothered about the end internal temp and feel. Very impressed with it, so far :-)

@rickleeo970 4 года назад

wonder how a lesser grade brisket would do with this technique?

@manny4491 4 года назад

Do you use the Gateway much anymore or have you moved on to new gear?

@JoSt5646 2 года назад

What was the concoction you used for the spritz?? I couldn't make it out very well. Thank you!

@JoSt5646 2 года назад

Ahhhh nevermind. I cheated and turned on closed captioning and Google caught it for me. Thanks! Now to find me some vino cotto

@jacklee7506 2 года назад

Do you always use the heat shield on the Drum?

@ammarsaleh5437 3 года назад

Based on what i heard you say you cook hot and fast on drum smokers. Since they have regulating vents can't you also cook low on slow on a drum smoker? Im really wondering. I've been wanting to buy one but i need it to cook low and slow.

@dfalconerio 4 года назад

Ok sorry I have to ask, was that like profession guess who going in back ground??? 43:40

@HectorsSmokeHouse 4 года назад

Bloody Caleb 😁😁😁

@dfalconerio 4 года назад

@@HectorsSmokeHouse I kind of got distracted by it hahaha looked like an intense game

@lloyd88ca98 2 года назад

on kamados I have seen it recommended to put smoking wood chunks buried into charcoal... does it matter for drum smokers?

@crushingbelial Год назад

Yes but it doesn't take many to impart

@mell_gif 3 года назад

43:25...that's about as geordie sounding as you like mate 😂

@HectorsSmokeHouse 3 года назад

Ha 😁 that's funny. Never been told that before, although I did work in Conset for a year 😁

@dfalconerio 4 года назад

Out of curiosity can you do the same thing with vegetarian or vegan alternatives or are they really just missing out??

@HectorsSmokeHouse 4 года назад

Now you are swearing 🤬 Vegetarian..... what's that?? They miss out on everything, never heard of low and slow Tofu 😁 Nearest thing I have on the channel is my Mexican Sweetcorn recipe and to be honest, it is one of the tastiest things on the channel.

@dfalconerio 4 года назад

@@HectorsSmokeHouse hey mate now you have a challenge on your hands.

@patbramble8958 4 года назад

Gotta ask, what the hell is on the TV in the background? Trying to figure out what he is doing...

@HectorsSmokeHouse 4 года назад

Pat, I know exactly what it is :-) This was during the Australian Tennis Open and this was a TV presenter and Roger Federer playing a funny version of the game of 'Guess Who' :-)

@everythingque4635 3 года назад

Overcooked it a bit

@rdiaz1992 11 месяцев назад

So long winded! Too much talking

@billybastar4022 3 года назад

Pro tip..grab your iPhone, take a picture, turn it over take a picture. Now you can stop cutting that nice of meat before it’s done. Drives me crazy watching brisket cooks on RU-vid waste meat. I get shaping the brisket to cook on a offset, but a drum, or pellet cooker..please, trim, rub, place on drum fat down and cook...low and slow for me, but you do you.

@davidbalentine2110 3 года назад

Last I heard Texas style brisket is made ‘Low and Slow’ ain’t no other way.

@dougjoha 4 года назад

According to Jeremy Yoder his dry aging experiment was a bit of a disaster (ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-kGaaRvh8Mk4.html) but look forward to seeing how yours works out. Also greetings from a fellow Melbournian...cheers

@SOLDOZER 3 года назад

This is not how we do it in Texas. Your trim job was a total hack job and not even close to how we would do it. If someone in Texas saw you trimming like that, you would be banned from helping.