Sometimes you may be in the mood for some awesome ribs but don’t want to mix up a ton of ingredients. Well, this recipe is for those times. Only a handful of ingredients and this recipe still absolutely rocks. Trust the Ribman!
I’m partial to ribs. Wet ribs, dry ribs, spicy ribs, mild ribs. I also like easy-to-make ribs. Even if you’re a beginner, you’ll be able to grill up these full-flavored, delicious ribs with no trouble at all. The St. Louis Ribs Recipe is easy-peasy. I added a few spices and some apple juice to the ribs and smoked them hot and fast on my Gateway Drum. Mmm, mmm, you’re gonna love them. Let’s get started!
Full Step-By-Step Recipe: www.heathriles...
Heath Riles BBQ Products: www.heathriles...
Merch: www.heathriles...
More Heath Riles BBQ Recipe Videos: www.youtube.co...
Printable recipes at 'Shootin' The Que' recipe blog: www.heathriles...
Join our online BBQ community "Shootin' the Que" on Facebook. Talking all things BBQ! / shootinthequeheathriles
WHAT HEATH USED IN THIS VIDEO:
- Heath Riles BBQ Backyard Rib Bundle bit.ly/3jbNriy
- Cheshire Pork St. Louis Ribs bit.ly/30eTcVi
- Thermapen One bit.ly/43qX2Za
- Hi-Temp Silicone Brush bit.ly/44AM0BV
- Black Gloves amzn.to/3icmHNo
- Gateway 55 Gallon Drum Smoker amzn.to/2S5PKrx
- Royal Oak Charcoal amzn.to/3l7iYmv
INGREDIENTS:
- St. Louis Cheshire Farms Ribs bit.ly/30eTcVi
- Heath Riles BBQ Backyard Rib Bundle (Sweet BBQ Rub, Sweet BBQ Sauce, Butter Bath)
- Apple Juice
DIRECTIONS:
1. Get Gateway Drum going, we used Royal Oak Charcoal and chunks of Cherry Wood to get to 300º
2. Make sure to pull membrane off of the back of your ribs
3. Season both sides of your ribs with Heath Riles BBQ Sweet Rub
4. Place on Drum Smoker and cook for 30 minutes, after 30 minutes spin your rack and cook for an additional 30 minutes. This is 1 hour of total cook time
5. After your 1 hour of cook time is up, flip the ribs over and cook for 15 minutes face down
6. Mix your Heath Riles BBQ Butter Bath, remember 3/4 cup of apple juice and 3 tablespoons of butter bath for EACH SLAB you are cooking
7. Once your 15 minutes is up, remove ribs from smoker and wrap in butter bath
8. Return wrapped ribs to smoker for approximately 45 minutes, or until an internal temperature of 206º-208º is reached
9. Once ribs are off of smoker, allow them to rest for 30 minutes
10. Glaze with Heath Riles BBQ Sweet Sauce and return to the smoker for 7-8 minutes to set the sauce
11. ENJOY RIBS!
CONNECT WITH HEATH:
www.heathriles...
FB: / heathrilesbbq
IG: / heathrilesbbq
T: / heathrilesbbq
Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is at no additional cost to you.
Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
#heathrilesbbq #pitmasterheathriles #heathrilesbbqproducts #food #grilling #bbq #barbecue #recipes #simplerecipes #easyrecipes #gatewaydrumsmoker #St.LouisStyleRibs #ribs #ribrecipes #howto
27 авг 2024
