In this tutorial, we'll take you step-by-step through the process of creating two mouthwatering sausages: hot sausage and garlic sausage.
Starting with a combination of previously processed pork butt and prime briskets, we'll guide you through the calculations and measurements required for each 10-pound batch. We'll explore the delicate balance of ingredients and how they can affect the salt concentration, ensuring you achieve the perfect flavor profile.
You'll learn the art of mixing the seasonings with the meat, including the precise amount of water needed to achieve the ideal consistency. We'll introduce you to edible collagen casing, the choice for our sausages, and demonstrate how to use a sausage stuffer to avoid pesky air pockets.
No detail is left uncovered as we walk you through the twisting process, creating beautifully shaped sausages that are ready for cooking or storage. Whether you're a seasoned sausage enthusiast or a beginner looking to explore the world of homemade sausages, this tutorial is packed with tips and tricks to help you succeed.
Join us on this flavorful journey and unlock the secrets of hot and garlic sausage making. Get ready to impress your family and friends with your delicious homemade creations. Hit that play button and let's get started on this sausage-making adventure!
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@MasterPurveyors @meat2936 @excaliburseasoning @Waltonsinc @2guysandacooler @ViscofanSA @PSSeasoning
26 авг 2024
