How to cook hot cake pang negosyo with costing. Paano gumawa ng pang negosyong hotcake. Recipe for business (pang benta o pang tinda) na swak sa panlasang pinoy. Must watch next; PANCAKE Recipe with Costing | 3 Variants! • PANCAKE Recipe with Co...
0:00 Intro
0:10 Ingredients & Mixing Procedure
2:52 Dahon ng Saging Special with @Joey Bacani
4:23 Cooking Procedure
5:44 Packaging
6:36 Costing
Ingredients & Costing:
2 large egg- 14 pesos
2 cups evaporated milk- 25 pesos
2 cup all purpose flour - 10.56 pesos
2 tsp baking powder 28 centavos
1/3 cup white sugar 3 pesos
Yellow food coloring 10 centavos
1/4 cup melted margarine - 5.8 pesos
Toppings - 10pesos
margarine
Sugar
Puhunan: 69 Pesos
Yield: 12 Pcs
Puhunan /Serving: 5.75 Pesos each
Bentahan: 30 to 35 Pesos per 3 pcs
Posibleng Tubuin: 51 to 71 Pesos for this batch.
#HotCake #NegosyoRecipe #BusinessIdea
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If you want to adjust the quantity or print the recipe, go here:
(recipe blog link here soon)
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26 июл 2024
